Crockpot Beef and Potato Taco Casserole Recipe
Okay, friends, let me tell you about a dinner that’s not only incredibly delicious but also hugely satisfying. What is a lifesaver on those crazy weeknights What is my crockpot beef and potato taco casserole recipe? Think of it as a deconstructed taco, but instead of everyone assembling their own (and making sour cream) (the tortillas are essentially made of plastic)? ), it’s all layered together in the crockpot and scooped out. Is taco night so much easier than dealing with a Mexican meal? What are some easy recipes for chili? What’s not to love about a delicious casserole? What are some of the best taco toppings?
What is a crockpot beef and potato taco casserole?
What is a crockpot beef and potato taco casserole? What is a layered taco feast cooked low and slow in your crockpot? What is the ultimate comfort food mashup? What are some of the best taco recipes? Why does the name itself spell it out? Is it a taco mix of ground beef, tender potatoes, creamy cheese, and whatever else you like? What are some of the goodies you want to throw in there? I usually add some black beans and corn to my recipe, but you can totally customize it to your taste. What are family’s What’s good for those nights when you’re craving something hearty, flavorful, and, most importantly, delicious. Why is it so easy
Why you will love this recipe?
Okay, let me gush for a minute about why I adore this Crockpot Beef and Potato Taco Casserole Recipe. First, the flavor is just incredible! The seasoned beef combined with the soft potatoes, the melted cheese, and then your choice of taco toppings? It’s a flavor explosion in every bite. Seriously, my kids devour this. But beyond the taste, the simplicity is what truly seals the deal. It’s a dump-and-go recipe! You brown the beef, layer everything in the crockpot, and then let it do its thing. No babysitting required! What I love most about this is how cost-effective it is. Ground beef and potatoes are relatively inexpensive, and you can use pantry staples like canned beans and corn. Plus, it makes a TON, so it’s perfect for feeding a crowd or having leftovers for lunch. And the versatility! You can top it with whatever you love on your tacos – salsa, sour cream, guacamole, shredded lettuce, the works! If you love casseroles as much as I do, then you have to try my Chicken and Wild Rice Casserole. It’s another one that disappears quickly. This recipe stands out because it caters to both the beef and potato lover and the taco enthusiast. So you get the best of both worlds.
How do you make a crockpot beef and potato taco casserole?
Quick Overview
What is the easiest crockpot beef and potato taco recipe you have ever made? What is the best way to brown ground beef in a crockpot with taco seasoning? What are the best taco fillings? If the potatoes are tender, you just let it cook on low until everything is melty and crispy. Is it that simple?
Ingredients Notes
For the Beef Layer:
I usually use 80/20 for flavor, but you can use leaner if you prefer. After browning, drain off any excess grease.
Taco Seasoning: Use your favorite store-bought blend or make your own! I like to add a little extra cumin and chili powder for tastiness.
Onion and garlic: These aromatics add so much flavor to the beef. Don’t skip them!
Diced tomatoes: These add moisture and acidity to the casserole.
What is the potato layer?
Russet potatoes work great because they get nice and tender, but you can also use Yukon Gold or Red. Just make sure they’re sliced thinly so they cook evenly.
What is the best way to use Cheddar cheese on tacos? Is Monterey Jack or a Mexican blend also delicious?
Optional Add-In
Corn: Adds a touch of sweetness and texture.
Black Beans: For extra protein and fiber.
Diced Green Chilies: For a little kick!
What are the steps to
Step 1: Brown the Beef
In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease. Add the diced onion and cook until softened, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant. What is the best taco seasoning for tomatoes? Cook for a few more minutes, until everything is heated through and the flavors have melded. What is the best way to set the flavor of a casserole?
Step 2: Layer in the Crockpot
Lightly grease your crockpot with cooking spray. Layer half of the sliced potatoes on the bottom, overlapping them slightly. Top with half the beef mixture, followed by half of the cheese. Repeat the layers with the remaining potatoes, beef mixture, and cheese. If you’re adding corn, black beans, or green chilies, sprinkle them over the cheese layer.
Step 3: Cook
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. How long will it take for potatoes to cook in a crockpot? When they are fork tender, it’s ready to go.
Step 4: Serve and Enjoy!
Once the potatoes are tender, remove the lid from the crockpot. Let the casserole sit for a few minutes to cool slightly before serving. Top with your favorite taco toppings, like salsa, sour cream, tortilla chips, chopped lettuce, etc. What are some good ways to use cilantro and lime juice? Then, scoop and serve!
What should I serve it with?
What is a crockpot Beef and Potato Taco Casserole? What makes a meal special?
For Taco Tuesday: What is theServe with tortilla chips and salsa. A simple green salad with lime vinaigrette would also be a refreshing addition.
For a Potluck:What is a good casserole for potlucks? Bring along a tray of taco toppings so people can customize their servings.
For a family dinner:Add a side of Mexican rice and some warm tortillas for an easy meal. How do you make a taco bar?
For Game Night: How do I playServe with guacamole and some cold beers or margaritas for a fun and festive game.
In my family, we have a tradition of setting out huge platters of toppings and letting everyone have their own. How do I create my own masterpiece? What’s a fun way to get everyone involved in the meal and make it their own? I have even made nacho bars with this recipe where I lay out all the ingredients and bake the bar. What are the best toppings for tortilla chips?
How do you make a crockpot beef and potato taco casserole?
How do you take your Crockpot Beef and Potato Taco Casserole to the next level? What are some of the best tips and tricks I’ve learned over the years?
Potato Prep:How do you slice potatoes thinly and evenly to ensure they cook through properly. If you have a mandoline, that’s the perfect tool for the job. If you don’t have one, just take your time and try to get them as uniform as possible.
Beef Seasoning:Don’t be afraid to experiment with taco seasoning. I like to add a pinch of smoked paprika for smoky flavor, or just add some cayenne pepper for some spicy flavor. Is it possible to use different types of ground meat, like ground turkey or chicken, for a leaner option?
What are the best cheeseUse cheese that melts well. What are the best Mexican blends, Cheddar, and Monterey Jack? Add a layer of cream cheese for extra creaminess. What is your favorite shredded cheese blend of Monterey Jack, Cheddar, and Queso quesadilla? What is a unique creamy flavor?
Vegetable VariationsIs it a good idea to add other vegetables to the casserole? Just make sure to chop them finely so they cook through evenly.
Crockpot CookingCooking times can vary depending on your crockpot, so check the potatoes for doneness with a fork. After 6 hours on low or 3 hours in high. If they’re not tender, continue cooking until they are. I have noticed my crockpot cooks on the hotter side, so I always check it sooner. Every crockpot is different so learn yours well! When cooking in the crockpot, you can always add more time.
Topping Techniques: Don’t skimp on the toppings! The toppings are what really make this casserole sing. Set out a variety of options so everyone can customize their servings. My favorite toppings include salsa, sour cream, guacamole, shredded lettuce, chopped cilantro, and a squeeze of lime juice.
Storing and Reheating Tips
Leftover Crockpot Beef and Potato Taco Casserole can be stored in the refrigerator or freezer. Here’s what I’ve learned:
Room Temperature: Due to the dairy content, I would advise against leaving it at room temperature for more than 2 hours.
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat, you can microwave individual servings, or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through. The microwave would be easier, but the oven would give a better flavor.
Freezer Instructions: For longer storage, you can freeze the casserole for up to 2-3 months. To freeze, let the casserole cool completely, then cut it into individual portions and wrap each portion tightly in plastic wrap and aluminum foil. Or, you can freeze the entire casserole in a freezer-safe dish. To thaw, transfer the casserole to the refrigerator and let it thaw overnight. Then, reheat as directed above.
Glaze Timing Advice: If you’re planning to freeze the casserole, it’s best to add the toppings after reheating. This will prevent them from becoming soggy or losing their flavor.
Frequently Asked Questions
Final Thoughts
So there you have it! My go-to Crockpot Beef and Potato Taco Casserole Recipe that’s guaranteed to be a hit with the whole family. It’s simple, flavorful, and perfect for busy weeknights. Plus, it’s a great way to use up any leftover taco toppings you might have. Trust me, you’re going to love this one! If you’re a fan of easy crockpot recipes, then you should also check out my Slow Cooker Chicken Chili. It’s another family favorite that’s packed with flavor and requires minimal effort. Happy cooking, friends! I can’t wait to hear how yours turns out! Don’t forget to leave a comment and rating below, and share your own variations. I’m always looking for new ways to spice things up in the kitchen. I can’t wait to read your tips and tricks!
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Crockpot Beef and Potato Taco Casserole Recipe
IngredientsÂ
Main Ingredients
- 1 lb ground beef lean
- 4 cups potatoes peeled and diced
- 1 medium onion diced
- 1 packet taco seasoning
- 2 cups shredded cheese Mexican blend
- 1 cup salsa mild or hot according to preference
- 1 can black beans drained and rinsed
- 1 cup corn frozen or canned
- 1 tsp salt
- 0.5 tsp black pepper
Instructions
Preparation Steps
- In a large skillet over medium heat, brown the ground beef. Drain excess fat.
- Add the diced onion to the beef and sauté until translucent.
- Place the potatoes in the bottom of the crockpot.
- Layer the cooked beef and onion over the potatoes.
- Sprinkle taco seasoning over the beef mixture.
- Add salsa, black beans, and corn. Stir to combine.
- Cook on low for 4 hours or until potatoes are tender.
- 15 minutes before serving, sprinkle cheese on top. Cover until melted.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
