Crock-Pot Garlic Roasted Chicken Recipe
I’m gonna let you in on a little secret. What is the easiest way to roast chicken in a crockpot? I’m not exaggerating when I say roasted chicken. Forget slaving over the oven for hours, this is truly a set-it-and-forget kind of meal. If you like the ease of something like a dump-and-go chili recipe, but want something that feels like it’s made for supper, try this recipe. Is this a fancier movie? What makes a chicken tender and juicy? Is it a weeknight staple in my house?
What is a Crock Pot Garlic Roasted Chicken Recipe?
Crock-Pot Garlic Roasted Chicken is, essentially, your classic roasted chicken, but made entirely in the oven. How do you cook in a slow Think of it as taking all the deliciousness of a traditional roasted chicken – crispy skin (well, maybe not the crispy ones) (I’m not referring to the traditional recipe). *almost* crispy, we’ll get to that! ), juicy meat, and that comforting, savory flavor – and making it unbelievably simple. When we stuff chicken with garlic and herbs, let it slow cook to perfection, and then, if you’re a vegetarian, you can serve it right away. If you’re feeling fancy, give it a quick broil at the end to really crisp up that skin. What is the best way to enjoy a classic dish without all the fuss?
Why you’ll love this recipe?
Oh, where do I even begin? There are so many reasons to love this Crock-Pot Garlic Roasted Chicken Recipe. First and foremost, the flavor is out of this world. The garlic permeates the entire chicken, making every bite savory and delicious. What I love most is how unbelievably easy it is to make. Seriously, it’s a dump-and-go situation. You just prep the chicken, throw it in the Crock-Pot, and let it do its thing. It’s a total lifesaver on busy weeknights when I don’t have a lot of time to spend in the kitchen. Plus, it’s budget-friendly! A whole chicken is way more affordable than buying individual chicken breasts or thighs. I’ve even used this to meal-prep for the week!
But the best part? It’s so versatile! You can serve it with mashed potatoes, roasted veggies, salad, or even shred it and use it in tacos or sandwiches. This Crock-Pot Garlic Roasted Chicken Recipe is a guaranteed crowd-pleaser. I tried other roasting methods, I tried doing it in the oven at low temperatures but there’s nothing quite as consistent as the result you get from the crock pot. Trust me, you won’t be disappointed!
How do you make a crock pot roast chicken?
Quick Overview
How do you make a crockpot garlic roast chicken recipe? How do I start prepping chicken? What’s the best way to cook chicken broth in a crockpot? Once it’s cooked through, you can optionally broil it in the oven to crisp up the skin. Is it worth the effort to make this recipe?
Ingredients Notes
For the Chicken: What is the best
How much chicken can you fit in a crockpot? I always buy organic if it’s in the budget, but any whole chicken will work.
We’re talking about lots of garlic. A whole head, peeled and smashed. The more the merrier, in my opinion!
What are some of my favorite fresh herbs? Rosemary, thyme and sage are my go-to What are some of the best ways to add more flavor to chicken?
Olive Oil: Just a drizzle to help the herbs and garlic stick to the chicken.
Salt and pepper: To taste, of course. Don’t be shy with the seasoning!
Chicken Broth: About 1/2 cup, to keep the chicken moist while it cooks.
How do I follow the
Step 1: Prep the Chicken
First, rinse the chicken inside and out with cold water. Pat it completely dry with paper towels. How do you get crispy skin in a crockpot? Remove any giblets or excess fat from the cavity.
Step 2: Stuff with Garlic and Herbs
Smash the garlic cloves with the side of a knife to release their flavor. Stuff the chicken cavity with the smashed garlic and fresh herbs. I usually do a mix of rosemary, thyme, and sage, but feel free to use whatever you have on hand. I’ve even used lemon slices before, and it was delicious!
Step 3: Season the Chicken
Drizzle the chicken with olive oil and rub it all over the skin. Season generously with salt and pepper. Don’t be afraid to load it up with seasoning – it’s a big bird! Make sure you get under the skin on the breast if you can. Pro tip: Get under your breast in a good way. Can you use garlic powder in this recipe if you want to amp up the garlic flavor even more?
Step 4: Place in Crock-Pot
How much chicken broth should I put in a crockpot? Place chicken breast side up in a crock pot. Cover and cook for 5 minutes. If your Crock-Pot is a bit small, you can prop the chicken up on some chopped vegetables like celery, carrots, and kale. If you’re using the same recipe, try it again. What are carrots and celery? What are some ways to add flavor to broth?
Step 5: Slow Cook
Cover the crockpot and cook on low for 6-8 hours, or on high for 3-4 hours. The chicken is done when the internal temperature reaches 165°F (74°C) in the thickest part of the chicken. The meat is cooked until it is about 35% done. I always use a meat thermometer. Every crock pot is different so don’t be afraid to test the temperature early.
Step 6: Broil (Optional)
If you want to crisp up the skin, carefully remove the chicken from the Crock-Pot and place it on a plate. Is it safe to broil for 5-10 minutes? How do you watch it closely so it doesn’t burn! I always do this because I love the crispy skin, but it’s totally optional.
Step 7: Rest and Serve
Let the chicken rest for 10-15 minutes before carving. This will allow the juices to redistribute, resulting in a more tender and flavorful chicken. Carve and serve with your favorite sides. Don’t forget to drizzle some of the juices from the Crock-Pot over the chicken – it’s liquid gold!
What should I serve it with?
What are some of the best recipes for roasted chicken in a crockpot? What are some of my favorite serving suggestions?
For Sunday Dinner:Mashed potatoes and gravy, roasted Brussels sprouts, and a side of cranberry sauce. What is a comfort food?
For a Weeknight Meal:What is a salad with steamed green beans and quinoa?
Shredded in Tacos:What’s your favorite taco seasoning for shredded chicken? What are some fun twists on a classic burger?
In Sandwiches:What are some good ways to use shredded chicken in chicken salad? What is a good lunch or dinner?
I often make a big batch of roasted root vegetables – carrots, parsnips, and potatoes – at the same time. They cook in the oven while the chicken is resting and are the perfect accompaniment to the savory chicken.
How do I make a crockpot garlic chicken recipe?
How do you make a Crock-Pot Garlic Roasted Chicken recipe? What are some of my top tips?
Don’t skip the Drying Step: Do not skip it!How do I get the skin to be crispy before seasoning? Is it possible to cook in a crockpot?
Season Generously:Don’t be shy with salt and pepper! Season chicken generously, both inside and out.
How do I use fresh herbs?Fresh herbs add flavor and aroma to chicken. If you don’t have fresh herbs on hand, you can use dried herbs, but use about half the amount.
Broil for Crispy Skin: If you want crispy skin, don’t skip the broiling step! Just be sure to watch it closely so it doesn’t burn.
Don’t Overcook: Overcooking the chicken will make it dry and tough. Use a meat thermometer to ensure it’s cooked to the perfect temperature (165°F/74°C).
Use Different Herbs: I have tried so many varieties of herbs, sometimes I do use what I have in my herb garden. You are not limited!
Let it Rest: Letting the chicken rest before carving allows the juices to redistribute, resulting in a more tender and flavorful chicken.
Storing and Reheating Tips
If you have leftover Crock-Pot Garlic Roasted Chicken Recipe (which is rare in my house!), here are some tips for storing and reheating it:
Refrigerator Storage: Store the leftover chicken in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: For longer storage, you can freeze the leftover chicken. Wrap it tightly in plastic wrap or foil and place it in a freezer-safe bag or container. It can be frozen for up to 2-3 months.
Reheating Tips: To reheat the chicken, you can either microwave it, bake it in the oven, or shred it and add it to a sauce or soup. If microwaving, cover it with a damp paper towel to prevent it from drying out. If baking in the oven, add a little bit of chicken broth to the pan to keep it moist.
I’ve found that shredding the leftover chicken and using it in soups or stews is a great way to use it up and add some extra flavor. It’s also delicious in chicken salad sandwiches or tacos!
Frequently Asked Questions
Final Thoughts
So there you have it – my super easy and incredibly delicious Crock-Pot Garlic Roasted Chicken Recipe. I promise, once you try this, you’ll never want to roast a chicken any other way. It’s the perfect weeknight meal, and it’s always a crowd-pleaser. Plus, the leftovers are amazing! If you enjoy this recipe, you might also like my slow cooker pot roast or my baked ziti – they’re all easy, comforting, and delicious. Happy cooking, and I can’t wait to hear how yours turns out! Let me know in the comments if you try it and what your family thinks. And if you have any questions, don’t hesitate to ask. I’m always happy to help!
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Crock-Pot Garlic Roasted Chicken Recipe
IngredientsÂ
Main Ingredients
- 4 pound whole chicken giblets removed
- 2 tablespoon olive oil
- 2 teaspoon salt
- 1 teaspoon black pepper freshly ground
- 6 clove garlic smashed
- 1 teaspoon paprika
- 1 teaspoon thyme dried
- 1 lemon lemon halved
- 1 cup chicken broth
Instructions
Preparation Steps
- Rinse the chicken and pat dry with paper towels. Place it in the slow cooker.
- In a small bowl, mix olive oil, salt, pepper, garlic, paprika, and thyme. Rub this mixture over the chicken, including under the skin.
- Place the lemon halves inside the chicken cavity.
- Pour the chicken broth around the base of the chicken.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through and tender.
- Carefully remove the chicken from the slow cooker. Let it rest for a few minutes before carving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
