Crock Pot Creamy Chicken Parmesan Soup Recipe
What is Chicken Parmesan like? Crispy chicken, melty cheese, that tangy tomato sauce… Is soup really good? How do you make a delicious meal without having to stand over the stove? What is a Crock Pot Creamy Chicken Parmesan Soup recipe? Is it warm, it’s comforting? If you love chicken noodle soup, just wait until you try this creamy, cheesy twist. Is it like a big hug in the bowl?
What is Crock Pot Creamy Chicken Parmesan Soup?
Think of it as Chicken Parmesan, deconstructed and transformed into a comforting soup. What do you love about a classic chicken dish? What’s the best way to serve mozzarella and parmesan cheese in a creamy broth? What is the beauty of this Crock Pot Creamy Chicken Parmesan Soup Recipe? What is slow cooker cooking? Is this a one pot wonder? Without a lot of fuss.
Why you’ll love this recipe?
Oh man, where do I even begin? First of all, the flavor is just out of this world. It’s that perfect balance of savory, tangy, and creamy that makes your taste buds sing. The chicken is so tender it practically melts in your mouth, and the cheese adds this amazing richness that’s just irresistible. What I love most about this is how easy it is. Seriously, it’s a dump-and-go kind of recipe. Throw everything in the Crock Pot, set it, and forget it! Plus, it’s a total budget-friendly meal. Chicken thighs are usually pretty inexpensive, and the other ingredients are pantry staples. Speaking of versatility, this soup is amazing on its own, but you can also serve it with crusty bread for dipping or a side salad for a complete meal. This one’s a lifesaver on those nights when you just don’t have the energy to cook, but you still want something delicious and satisfying. It even rivals my other favorite, Lazy Day Lasagna Soup!
How do you make crock pot creamy chicken parmesan soup?
Quick Overview
What are some of the best ingredients to put in a slow cooker? What are tomatoes, garlic, spices, and broth? Let it simmer away until the chicken is fall-apart tender. What’s not to like? Cream cheese and mozzarella cheese. Is it that simple? What’s so great about this Crock Pot Creamy Chicken Parmesan Soup Recipe is that it is so easy to make. How do I make a delicious soup with minimal effort?
Ingredients Notes Food
For the Soup:
Chicken Thighs: I always use boneless, skinless chicken thighs because they stay super tender and juicy in the slow cooking process. Is it possible to use chicken breasts in place of chicken thighs?
What are the best ways to cook canned I like to use the fire-roasted kind for an extra kick, but regular diced tomatoes work just fine.
Tomato Paste: This adds a really concentrated tomato flavor and helps to thicken the soup.
Chicken Broth: You can use low-sodium chicken broth or even chicken stock for a richer flavor.
Garlic: Freshly minced garlic is always best, but garlic powder will work in a pinch.
Italian Seasoning: This is a blend of herbs like oregano, basil, and thyme. Where can I find it in the spice aisle of most grocery stores?
Onion: Adds a sweet and savory flavor base. I usually use yellow onion, but white works too.
Salt and pepper: To taste, of course!
What is Creamy Cheese?
Cream Cheese: This is what makes the soup super creamy and decadent. Make sure it’s softened before you add it to the slow cooker.
Mozzarella Cheese: Shredded mozzarella cheese adds that classic Chicken Parmesan flavor. I like to use part-skim mozzarella to keep it a little lighter.
Parmesan Cheese: Grated Parmean cheese adds a salty, nutty flavor to soup.
For Serving:
Fresh Basil: Chopped fresh basil is the perfect finishing touch. It adds a pop of color.
Crusty Bread: For dipping, of course!
How do I get started
Step 1: Combine Ingredients in Crock Pot
In a crock pot, combine the chicken thighs, diced tomatoes (with their juice), tomato puree, and salt. Set aside. Paste, chicken broth, minced garlic, Italian seasoning, chopped onion, salt, and pepper. What should I do to make sure everything is evenly distributed? Is there a flavor party in there?
Step 2: Cook on Low
Cover the crock pot and cook on low for 6-8 hours, or until the chicken is cooked through and easily accessible. What is shredding with a fork? The longer it simmers, the more the flavors meld together and the more tender the chicken becomes. What is the smell of cigarettes?
Step 3: Shred Chicken
Once the chicken is cooked, remove it from the Crock Pot and shred it with two forks. How do you cook shredded chicken in a slow cooker? What is the magic of shredded chicken?
Step 4: Add Cream Cheese and Mozzarella
Add the cream cheese and mozzarella cheese to the crock pot. Cover and cook for 10 minutes. Stir until the cheese is melted and the soup is creamy and smooth. What’s the best part about this video? The cream cheese adds this incredible richness, and the mozzarella cheese creates those amazing flavors. What are the cheese pulls we all love?
Step 5: Stir in Parmesan Cheese
Stir in Parmesan cheese and let it melt into the soup. What is the best Parmesan soup?
Step 6: Serve and Garnish
Cooking: Ladle the Crock Pot Creamy Chicken Parmesan Soup into bowls and garnish with fresh basil. What is the best soup to make with crusty bread?
What should I serve it with?
What are some good ideas for a crock pot creamy chicken parmesan soup? What is the best way to take your business to the next level?
For a casual dinner:Serve with crusty bread for dipping and a side of green salad. What is a comforting meal that everyone will love?
What is a hearty lunch?Pack it in a thermos for lunch at work or school. What’s a much better option than desk lunches?
For a Special Occasion:What are some of the best Italian appetizers to serve at a dinner party?
For a Cozy Night In:What is a good soup to watch? What is the best way to unwind?
I often serve it with garlic bread because, well, cheese and garlic are just a match made in heaven. I always add a dollop of ricotta cheese on top of everything. It’s super creamy. My family loves it when I do that!
How do I make a creamy chicken soup in crock pot?
What are some tips for making a Crock Pot Creamy Chicken? What is the best Parmesan soup
Don’t skip the cream cheese! This is what makes the soup super creamy and decadent. Don’t try to substitute it with anything else – it just won’t be the same!
Use Good Quality Cheese: The better the cheese, the better the flavor of the soup. I like to use fresh mozzarella and Parmesan cheese for the best results.
Don’t Overcook the Chicken: If you cook the chicken for too long, it can become dry and tough. Check it after 6 hours and shred it as soon as it’s cooked through.
Adjust the Seasoning: Taste the soup before serving and adjust the seasoning as needed. You might want to add more salt, pepper, or Italian seasoning to suit your taste.
Add a Splash of Wine: For an extra layer of flavor, add a splash of dry white wine to the Crock Pot along with the other ingredients. It adds a nice depth of flavor.
Get Creative with Toppings: Besides fresh basil, you can also top this soup with croutons, red pepper flakes, or a drizzle of olive oil. Get creative and experiment with different toppings!
I once tried to make this with frozen chicken breasts (rookie mistake!), and the texture was just all wrong. The chicken turned out dry and stringy. So, lesson learned – always use fresh or thawed chicken for the best results!
Storing and Reheating Tips
Here’s how to store and reheat your Crock Pot Creamy Chicken Parmesan Soup:
Refrigerator Storage: Let the soup cool completely before transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. It actually tastes even better the next day, after the flavors have had a chance to meld together!
Freezer Instructions: To freeze the soup, let it cool completely before transferring it to a freezer-safe container or bag. Be sure to leave some room at the top of the container, as the soup will expand when it freezes. Store it in the freezer for up to 2-3 months.
Reheating: To reheat the soup, thaw it in the refrigerator overnight if frozen. Then, transfer it to a pot and heat over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave, but be sure to stir it every minute or so to prevent it from exploding.
Glaze Timing Advice: I don’t recommend adding the mozzarella cheese if you plan to freeze the soup. The cheese can get a little weird when it’s thawed and reheated. Instead, add the cheese after you reheat the soup.
Frequently Asked Questions
Final Thoughts
Seriously, you guys, this Crock Pot Creamy Chicken Parmesan Soup Recipe is a winner. It’s so easy to make, it’s incredibly flavorful, and it’s a total crowd-pleaser. It’s the perfect comfort food for a chilly day, and it’s a great way to use up leftover chicken. If you love Chicken Parmesan as much as I do, you absolutely have to try this soup. It’s like a warm, cheesy hug in a bowl! If you’re looking for other easy and delicious soup recipes, be sure to check out my other posts. And don’t forget to leave a comment and let me know how yours turns out! I can’t wait to hear your stories and variations. Happy cooking!
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Crock Pot Creamy Chicken Parmesan Soup Recipe
Ingredients
Main Ingredients
- 1.5 lb chicken breasts boneless, skinless
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 cups baby spinach fresh
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried basil
- 0.5 tsp dried oregano
- 0.5 tsp salt adjust to taste
- 0.25 tsp black pepper
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
Instructions
Preparation Steps
- Heat olive oil in a pan over medium heat and sauté diced onion and minced garlic until translucent.
- Place chicken breasts in the crock pot and add sautéed onions and garlic.
- Pour in chicken broth, heavy cream, garlic powder, onion powder, dried basil, oregano, salt, and black pepper.
- Cover and cook on low for 4-5 hours, or until the chicken is cooked through.
- Shred the chicken using two forks, then add grated Parmesan cheese and baby spinach.
- Stir until the cheese has melted and the spinach is wilted.
- Serve hot, garnished with more Parmesan if desired.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
