Crispy Oven Fried Wings Recipe

Alright folks, get ready because I’m about to spill the beans on the most lip-smacking, finger-lickin’ wings you’ll ever bake in your own kitchen. We’re talking about Crispy Oven Fried Wings — the kind of wings that make you wonder why you ever settled for the soggy ones at the corner dive. For me, these wings feel like a warm hug from an old friend who always knows exactly what you need.

You know, ever since I whipped these little bad boys up, my husband has been practically addicted. Like, if there was a support group for wing lovers… he’d be there. Sunday footballs (or as I call them, interruption-to-my-naps), game nights, or really any day that ends in a ‘y’, these wings make an appearance. There was this one time I was trying something new for dinner — he looked a bit betrayed until he saw the oven tray with these crispy angels waiting to rescue the night. That’s when I realized — there’s never going back.

Why You’ll Love This Crispy Oven Fried Wings Recipe

Okay, imagine bacon but wings, with that crackling crispy skin. You feeling it? Here’s why you gotta try them:
– No deep-fry, no sky-high calories.
– You can eat these with one hand while typing “I’m busy” with the other.
– Minimal clean-up which is great because, let’s be honest, that’s the worst part.
– Did I mention crispy five times already? Cos, you know… they are!

How to Make It

Alright, let’s dive in! First, you wanna gather those chicken wings like you’re onto something good. Pat them dry like, really dry — nobody wants a soggy wing…been there, done that. Toss them in a big bowl while you’re trying not to drop them — yes, it happens. Then, mix up some magic with baking powder and your fave seasoning, maybe a dash, maybe a lot, not judging here. Throw ’em in your preheated oven at 425°F of glory. Wait until they’re golden like your favorite sunlight hour, approximately 45 mins – and yeah, you should flip them halfway so both sides get equal love and crispiness.

Ingredient Notes

– **Baking Powder:** This is your crispy skin secret weapon — get it all over the wings like you’re trying to hide them.
– **Salt & Pepper:** Just like your Nana used to say, seasons are your friends, so don’t hold back.
– **Garlic Powder:** Because everything needs a hint of garlic. I once forgot it and… don’t skip it.

Recipe Steps:
1. Preheat oven to 425°F.
2. Pat chicken wings dry and place them in a bowl.
3. Mix baking powder, salt, pepper, and garlic powder. Coat wings evenly.
4. Spread wings on a baking sheet.
5. Bake for about 45 minutes, flipping halfway through until golden.

What to Serve It With

Well, if it were up to me, I’d say happiness and maybe some celery sticks for color. But realistically, a good cheesy dip, or just a nice cold one works.

Tips & Mistakes

Watch those wings in the oven, my friend. They’re like toddlers, they’ll turn on you right when you think you’ve got them under control. Also, don’t crowd them — they like their space.

Storage Tips

Okay, storage. If you even have leftovers (you monster), just toss them in the fridge in an airtight thingamajig. They make for a questionable breakfast, but who am I to judge a good cold wing straight from the tuck-box?

Variations and Substitutions

Sometimes I swap cayenne for a spicy kick, it’s like a surprise party in your mouth. Or throw in some smoked paprika when the pantry’s got nothing new to say. But seriously, experiment a little and use what you got — it’s all part of the journey, right?

Frequently Asked Questions

Crispy Oven Fried Wings Recipe

These crispy oven fried wings are perfect for game day or any casual gathering, combining a crunchy coating with juicy, tender meat.

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Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 pounds chicken wings
• ▢ 1 cup all-purpose flour
• ▢ 1 teaspoon paprika smoked paprika preferred
• ▢ 0.5 teaspoon garlic powder
• ▢ 0.5 teaspoon onion powder
• ▢ 1 teaspoon salt
• ▢ 0.5 teaspoon black pepper
• ▢ 0.25 cup vegetable oil for brushing

Instructions

Preparation Steps

• Preheat your oven to 425°F (220°C) and line a baking sheet with foil and place a wire rack on top.
• In a large bowl, combine the flour, paprika, garlic powder, onion powder, salt, and black pepper.
• Pat the chicken wings dry with paper towels and toss them in the flour mixture until evenly coated.
• Arrange the coated wings on the wire rack and lightly brush with vegetable oil to help them crisp.
• Bake the wings in the preheated oven for 40 minutes, turning once halfway through, until golden brown and crispy.
• Remove from the oven and let the wings rest for 5 minutes before serving hot.

Notes

For extra flavor, toss the wings in your favorite hot sauce or serve with ranch dressing.