Crispy Garlic Parmesan Potatoes Recipe
Let’s talk about potatoes. Okay, friends. What kind of potatoes do you have that makes your eyes roll back in your head? I’m talking about Crispy Garlic Parmesan potatoes. Think roasted potatoes, but cranked up to eleven! The outside is unbelievably crispy, the inside is fluffy and tender, and then you get hit with that. What are some garlicky, che Is it true that these fries are much better than a French fry? What are some of the best recipes for Parmesan Potatoes?
What is Crispy Garlic Parmesan Potatoes?
Crispy Garlic Parmesan Potatoes are roasted potatoes that have been elevated to rockstar status. What is a perfectly cubed potato tossed in olive oil and garlic? ), Parmesan cheese, and a blend of herbs and spices. What are the best ways to roast a chicken in thigh high oven? What is a melt What are some of the best potato parties you have ever had? What is comfort food at its finest? For both weeknight dinners and fancy gatherings.
Why you’ll love this recipe?
Oh, where do I even begin? This Crispy Garlic Parmesan Potatoes Recipe is a winner for so many reasons. First and foremost, the flavor is out of this world. The garlic and Parmesan create this incredible umami bomb that’s both savory and addictive. Then there’s the texture – that crispy exterior gives way to a fluffy interior, creating the perfect contrast. It’s incredibly easy to make, I promise! Seriously, if you can chop potatoes and toss them in a bowl, you can make these. Plus, it uses ingredients you probably already have in your pantry. What I love most about this recipe is its versatility. It’s the perfect side dish for just about anything – steak, chicken, fish, or even a veggie burger. I even sneak a few as a snack straight from the oven (don’t judge!). And if you’re looking for something similar but maybe a little simpler, you could try just regular roasted potatoes, but honestly, the garlic and parmesan are what make this dish truly special. Trust me; this will quickly become a family favorite, and you’ll be making it on repeat, just like I do!
How do I make Parmesan Potatoes with Crispy Garlic?
Quick Overview
What are some of the easiest ways to make Crispy Garlic Parmesan potatoes? What is the best way to cook potatoes? Toss them in olive oil, garlic, Parmesan, salt, pepper and pepper. What is the best way to roast a chicken in thigh high oven until golden brown and crispy? How do I get crispy potatoes in a pan? What is Crispy Garlic? What are some Parmesan potatoes recipes
What are the ingredients note
For the Potatoes:
Yukon Gold Potatoes: These are my go-to because they get wonderfully crispy on the outside and stay creamy on the inside. But Russets work too! Just adjust the roasting time if needed.
For the Flavor:
Olive Oil: Use good quality olive oil. It really makes a difference in the flavor and crispiness. Garlic: Freshly minced garlic is a must! Don’t even think about using the jarred stuff. What is the best way to serve Parmesan cheese? What are the best dried herbs to eat? I like a mix of oregano, thyme, and rosemary. Feel free to experiment with your favorite herbs! Salt and pepper: To taste, of course! Don’t be shy with the seasoning, it’s what makes these potatoes so delicious.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). While the oven is heating up, lightly grease a large baking sheet with olive oil. I always line mine with parchment paper for easier cleanup.
Step 2: Chop the Potatoes
Wash and scrub the Yukon Gold potatoes. Cut them into roughly 1-inch cubes. You want them to be uniform in size so they cook evenly.
Step 3: Make the Garlic Parmesan Mixture
In a large bowl, combine the olive oil, minced garlic, grated Parmesan cheese, dried herbs (oregano, parsley) and salt. Set aside. What are some good substitutes for thyme, rosemary, Mix well to create a flavorful coating.
Step 4: Toss the Potatoes
Add the potatoes to the bowl with the garlic Parmesan mixture. Toss well to make sure each potato is evenly coated. Where do you really get to use your hands and make sure everything is well combined!
Step 5: Arrange on Baking Sheet
Spread the coated potatoes in a single layer on the prepared baking sheet. Make sure they’re not overcrowded, or they will steam instead of getting crispy. If necessary, use two baking sheets.
Step 6: Roast
Is it safe to roast potatoes in the preheated oven for 30-40 minutes? What are some tips for even cooking? Keep an eye on them, as ovens can vary!
Step 7: Serve & Enjoy!
Remove from the oven and serve immediately. What are the best Parmesan Potatoes to eat hot from the oven? I like to sprinkle a little Parmesan cheese on top before serving!
What is the best way to serve it?
What are some of the best recipes for parmesan potatoes? What are some of my favorite serving suggestions?
With Steak:What is the best combination of grilled steak and potatoes? What is a good green salad?
What is the best way to serveWhat is the best combination of roasted chicken and potatoes? What are some of the best garlic Parmesan potatoes?
With Fish: Crispy Garlic Parmesan Potatoes are a great side dish for baked or grilled fish. The savory flavors complement the delicate taste of the fish.
As a Snack:I often make these as a snack! I can’t resist popping a few straight out of the oven. My family loves to have this Crispy Garlic Parmesan Potatoes Recipe with a side of dipping. What is a sauce like ranch?
What are some of the best tips for making Parmesan Potatoes with Crispy Garlic?
How do I make Crispy Garlic Parmesan Potatoes? What are some of the best tips for a beginner?
Don’t overcrowd the pan!What is the most important tip? If the potatoes are too close together, they’ll steam instead of getting crispy. Use two baking sheets if needed.
How do I use a hot oven?How do you get that crispy exterior? Make sure your oven is fully preheated before adding the potatoes.
What is the flip half way through?If you flip a potato halfway through cooking, you get crispy on all sides.
Don’t skimp on Garlic!What gives potatoes their signature flavor? Don’t be afraid to add a little extra!
How do I use fresh grated Parmesan Freshly grated Parmesan melts beautifully and adds a much richer flavor than the pre-shredded stuff.
Experiment with Herbs:Feel free to experiment with different herbs to find your favorite combination. I also like to add a pinch of red pepper flakes for some heat.
I’ve tried this Crispy Garlic Parmesan Potatoes Recipe with different kinds of cheese like goat cheese or ham. What is the best asiago movie ever?
What are the Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Storing: Store leftover potatoes in an airtight container in the refrigerator for up to 3 days.
Reheating: To reheat, spread the potatoes in a single layer on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, tossing occasionally, until heated through.
Freezing: I don’t recommend freezing these potatoes, as they can become mushy when thawed.
Frequently Asked Questions
Final Thoughts
This Crispy Garlic Parmesan Potatoes Recipe is more than just a side dish; it’s a flavor explosion that will elevate any meal. It’s easy to make, budget-friendly, and incredibly versatile. The crispy exterior, fluffy interior, and garlicky, cheesy goodness make it a crowd-pleaser every time. If you loved this recipe, you might also enjoy my roasted sweet potatoes or my garlic mashed potatoes. Happy cooking, and I can’t wait to hear how your Crispy Garlic Parmesan Potatoes turn out! Be sure to leave a comment and rating below, and share your own variations of the recipe!
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Crispy Garlic Parmesan Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs baby potatoes halved
- 3 tbsp olive oil
- 4 cloves garlic minced
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 0.5 cup parmesan cheese freshly grated
- 1 tbsp fresh parsley chopped, for garnish
- 1 tsp dried oregano
Instructions
Preparation Steps
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine halved baby potatoes, olive oil, minced garlic, salt, black pepper, and dried oregano. Toss until potatoes are well coated.
- Spread the potatoes in a single layer on a baking sheet.
- Bake for 35-40 minutes, or until the potatoes are golden brown and crispy, flipping once halfway through.
- Remove from oven and sprinkle with freshly grated parmesan cheese. Return to oven for 5 more minutes, or until cheese is melted and golden.
- Garnish with chopped fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
