Crispy Crunchy Parmesan Potatoes Recipe
Okay, friends, gather ’round because I’m about to share a secret weapon. Forget boring side dishes. I remember the first time I made these. I’m a big fan of Parmesan potatoes. My little brother, who usually avoids potatoes like the plague, practically inhaled them. Is it a revelation? Think of your favorite roasted potatoes, but amplified with a cheesy, crunchy armor that’s just… If you love hasselback potatoes but want something even easier and faster to make, this is your recipe. What are some crispy treats?
What is Crispy Crunchy Parmesan Potatoes?
What are Crispy Crunchy Parmesan Potatoes? What are potato slices coated with parmesan cheese? I like to bake a chicken until golden brown and crunchy. I love to cook my chicken in the oven. Think of them as individual potato gratins, but easier to eat and much more addicting. What is the Parmesan crust that crackles when you bite into it? Soft, fluffy potato interior. It’s the best of both worlds, delivering that perfect contrast. What is the best thing about this dish is how straightforward it is, yet it always feels fancy and special.
Why you’ll love this recipe?
Honestly, where do I even begin? The flavor is just phenomenal – salty, cheesy, savory, with that subtle earthiness from the potatoes. What I love most is the *simplicity*. You don’t need any fancy equipment or culinary skills to nail this; it’s truly beginner-friendly. Plus, we’re talking about pantry staples here, so the cost is minimal! This recipe is also incredibly versatile. You can serve them as a side dish with practically anything – steak, chicken, fish, you name it. They also make a fantastic appetizer or snack.
I remember one Thanksgiving when the oven was completely packed, I whipped these up in a skillet on the stovetop and they were just as amazing! What’s even better is you can easily adjust the seasonings to suit your taste. Want to add a little kick? Throw in some red pepper flakes. Prefer a more herbaceous flavor? Add some dried rosemary or thyme. The possibilities are endless. If you’re looking for a simple yet satisfying side dish that everyone will rave about, this Crispy Crunchy Parmesan Potatoes Recipe is the answer.
How do I make crispy parmesan potatoes?
Quick Overview
What are some of the easiest ways to make Parmesan Potatoes? What is the best way to slice potatoes, toss them with olive oil and seasonings, then coat them in Parmesan cheese. The beauty of this method is that it’s relatively hands-off. Once they’re in the oven, you can just sit back and relax until golden brown and crispy. No need for constant flipping or babysitting! What are some easy ways to make crispy pototo every time?
Ingredients Notes:
For the Potatoes:
Yukon Gold Potatoes: What What are some of my favorite foods and why? They have a buttery flavor. Is it true that rutset potatoes work? Just be sure to soak them in cold water for about 30 minutes before cooking to remove excess starch. What is the best olive oil for potatoes? What are some ways to add garlic powder to a dish? Can you substitute fresh minced garlic for a fresh garlic powder? Onion Powder: Complements the garlic powder and adds another layer of savory goodness. Paprika: Salt and pepper: Adds a touch of smokiness and color. Smoked paprika is also amazing! How do you add salt to potatoes? Grated Parmesan Cheese: The star of the show! How do I make Parmesan cheese? What is the best Parmesan cheese to use?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 400°F (200°C). If you have a large baking sheet, line it with parchment paper or silicone baking mat. How do you prevent potatoes from sticking to your hands? I always do this even if the pan is non-stick. It just ensures that the potatoes come off easily and the Parmesan doesn’t burn. Make sure to do this before slicing the potatoes, so you can get them right in the oven once they are done.
Step 2: Slice the Potatoes
Wash and dry potatoes. With a sharp knife or mandoline slicer, slice the potatoes into 1/4-inch thick rounds. Try to keep the slices as uniform as possible so they cook evenly. If you’re using Russet potatoes, soak the slices in cold water for about 30 minutes to remove excess fat. Drain the potato slices then pat dry with a paper towel.
Step 3: Season the Potatoes
In a large bowl, toss the potato slices with olive oil, garlic powder, onion powder and salt. Make sure the potatoes are evenly coated with the seasonings. I like to use my hands to really massage the seasonings into the potatoes.
Step 4: Coat with Parmesan Cheese
Spread the Parmesan cheese evenly on a plate or in shallow dish. Is it necessary to dip a potato in Parmesan cheese? Make sure the cheese adheres well to the potatoes. Where the magic happens, so don’t skimp on cheese!
Step 5: Arrange on Baking Sheet
Arrange the Parmesan-coated potato slices in a single layer on the prepared baking sheet. If the potatoes are overcrowded, make sure they aren’t overstuffed or they will steam instead of crisping up. If necessary, use two baking sheets. I usually aim to have about an inch of space between each slice. Can potatoes cook close together, but not touching?
Step 6: Bake
Bake for 20-25 minutes, or until potatoes are golden brown and crispy. Keep a close eye on them during the last few minutes of baking to prevent burning. What is the best time to bake in an oven? What are the best foods to eat right out of the oven?
Step 7: Cool & Serve
Remove the baking sheet from the oven and let the potatoes cool slightly before serving. How do I make Parmesan crusts even crisper? Serve immediately and enjoy the crispy, cheesy goodness!
What should I serve it with?
What are some of the best Parmesan potatoes to serve with your favorite dishes? What are some of my favorite serving suggestions?
What is a simple dinner?Serve alongside grilled chicken or steak with a side salad. What are some of the best potatoes for protein?
For Brunch:Add them to your brunch spread with scrambled eggs, bacon, and avocado toast. What are the best brunch appetizers?
As an Appetizer:Serve with ranch dressing or aioli. What are some good appetizers to serve at a game night?
As a Snack:What are some of the best snacks to have on your own? My kids love them after school!
What is vegetarian food?Serve with lentil soup or a hearty veggie burger. What are some of the best vegetarian dishes made with potatoes? What is a good kale salad? What are some good ways to serve Parmesan potatoes?
How do I make crispy parmesan potatoes?
What are some of the best ways to take Parmesan Potatoes to the next level? What are some tips to achieve potato perfection?
Potato Choice:I like Yukon Gold potatoes, but you can also use other varieties such as rhubarb or red. Is it necessary to adjust the cooking time to your liking? Russets will require a little soaking so they crisp up well. The red potatoes are not crisp, but still have a great flavor. Is the Yukon Gold the best?
Even Slicing:For even cooking, make sure to slice the potatoes into uniform rounds. How do I get a consistent thickness with slicing?
Don’t overcAvoid overcrowding the baking sheet, as this will cause the potatoes to steam instead of crisping. If you have two baking sheets, use one if necessary.
Parmesan Power:How do I use Parmesan cheese? Freshly grated Parmesan will melt more evenly and create a crispier crust.
Spice it Up:Add a pinch of red pepper flakes to the Parmesan cheese for an extra kick. Can you experiment with other seasonings such as dried thyme, oregano?
Preheat Power:How do I bake potatoes in the oven? How do I cook them evenly? I have found that if the oven is not hot enough, the bottoms burn way too fast.
Watch Carefully: HowKeep a close eye on the potatoes during the last few minutes of baking to prevent burning. How long does it take to bake a cookie in oven?
Cooling Time:Let the potatoes cool slightly before serving to allow the Parmesan crust to set up and become even.
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house! ), you can always use them. How do I store and reheat them?
Room Temperature: Crispy Crunchy Parmesan Potatoes can be stored at room temperature for up to 2 hours. After that, they should be refrigerated or frozen.
Refrigerator Storage: Store the potatoes in an airtight container in the refrigerator for up to 3 days. To prevent them from becoming soggy, line the container with paper towels to absorb excess moisture.
Freezer Instructions: For longer storage, freeze the potatoes in a single layer on a baking sheet. Once frozen, transfer them to a freezer-safe bag or container. They can be stored in the freezer for up to 2 months.
Reheating Methods: To reheat the potatoes, preheat your oven to 350°F (175°C). Spread the potatoes in a single layer on a baking sheet and bake for 5-10 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, but be careful not to burn them. I prefer not to microwave as it makes them pretty soggy.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Crispy Crunchy Parmesan Potatoes! I promise, once you try these, you’ll never want to make potatoes any other way. The combination of crispy cheese and tender potatoes is simply irresistible. And the best part is, it’s so easy to make! If you enjoyed this recipe, be sure to check out my other easy side dish recipes, like roasted vegetables or garlic bread. And don’t forget to leave a comment and let me know how yours turn out! Happy cooking!
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Crispy Crunchy Parmesan Potatoes Recipe
Ingredients
Main Ingredients
- 2 lbs Yukon Gold potatoes washed and cut into wedges
- 2 tbsp olive oil extra virgin
- 1 tsp salt kosher
- 0.5 tsp black pepper freshly ground
- 1 cup Parmesan cheese freshly grated
- 1 tsp garlic powder
- 1 tsp paprika smoked
- 1 tbsp fresh parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Spread the potatoes on a baking sheet in a single layer.
- Bake in the preheated oven for 30 minutes, turning halfway through the cooking time.
- Sprinkle the Parmesan cheese over the potatoes and return to the oven. Bake for an additional 15 minutes, or until potatoes are golden brown and crispy.
- Remove from the oven and sprinkle with chopped fresh parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
