Crispy Almond Flour Crackers Recipes

Sometimes you’re in the mood for something simple yet impossibly satisfying, and that’s where these Crispy Almond Flour Crackers come in. Perfectly crunchy, gluten-free, and the most delightful carrier for your favorite cheese or dip, these crackers have become a hero in my snack game. I mean, they’re made with almond flour, folks! That’s good stuff. Plus, you might already have the ingredients in your pantry to whip these up in, like, half an hour.

I’ve got to tell you, my husband’s eyes light up when he sees these coming out of the oven. They’re our go-to movie night snack. Picture us in our living room, a blanket tossed haphazardly over our legs, munching away while we can’t decide what to watch. These crackers have saved us from hangry fights (yes, that’s a thing in our house), and they’ve become a Sunday afternoon ritual. My kids even use them as a bargaining chip when they have friends over – “My mom’s crackers are the best; you’ve gotta come try them!”

Why You’ll Love This Crispy Almond Flour Crackers Recipes

– Feel like a kitchen genius because you made these from scratch — your guests won’t even guess!
– Perfect for gluten-free peeps and almond-lovers alike. It’s the snack that keeps on giving.
– Doubles as a crunchy spoon for hummus, guac, or that spicy salsa you love. No one’s judging.

How to Make It

Alright, picture this: you’ve got your kitchen shoes on (Mine are fuzzy, so don’t judge!), and we’re about to embark on this cracker-making adventure together. First, grab a bowl that you *probably* haven’t cleaned since last night (story of my life). Mix the almond flour, a touch of salt, and baking powder – yes, it actually makes a difference, no skipping! Throw in your olive oil, mix it like it owes you money, then add water slowly like you’re adding drama to a reality show. Roll it all out thin on parchment paper so it doesn’t stick to everything except the dog. Slice it up unevenly – perfect gets boring, right? Bake ‘em at 350°F and try not to burn ‘em while you scroll Instagram. Trust me, the smells alone are worth recording a reel!

Ingredient Notes

– Almond Flour: This is your cracker MVP. Go for the blanched type; nobody wants mushy crackers.
– Olive Oil: Don’t skimp. Seriously, I tried cheap oil once, and my crackers tasted like cardboard. Lesson learned.
– Salt: The magic element. Skip it, and you’ll taste sad regret.
– Water: Keep an eye on the dough here, too dry means crumbly regrets.

Recipe Steps:
1. Preheat oven to 350°F.
2. Mix almond flour, salt, and baking powder in a bowl.
3. Add olive oil, mix well, and slowly incorporate water.
4. Roll out dough on parchment paper to desired thickness.
5. Cut into pieces and bake until golden and delicious.

What to Serve It With

These pair perfectly with just about any gooey, spreadable delight. Think spicy hummus, a tangy goat cheese, or merely any cheese or charcuterie platter you’ve got kicked up a notch. My fam sometimes tops them with pepper jelly. Adventure is out there!

Tips & Mistakes

Oh, and if you live life on the edge like me, sprinkle some sesame seeds on top before baking. Just don’t skimp on the salt. Under-seasoned crackers are criminal.

Storage Tips

I chuck any extras (as if there are ever any) in an airtight container. They stay seriously crisp for at least a week. If you sneak them cold, they’re still delightful with morning coffee. No shame here with yesterday’s crackers, I assure you!

Variations and Substitutions

Feel free to throw in some herbs like rosemary or thyme when the garden’s running wild, or even a dash of cracked black pepper for some zing. When I had zero almond flour, I tried hazelnut flour, and it was quite fab. Didn’t miss the almond a bit that day!

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Crispy Almond Flour Crackers Recipes

Deliciously crispy almond flour crackers perfect for snacking or pairing with your favorite dips.

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Prep Time: 15 minutes minutes

Cook Time: 20 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1.5 cups almond flour
• ▢ 0.5 teaspoons salt fine sea salt
• ▢ 1 tablespoons olive oil extra virgin
• ▢ 0.25 cups water cold
• ▢ 1 teaspoons herbs dried rosemary, chopped

Instructions

Preparation Steps

• Preheat the oven to 350°F (175°C).
• In a medium bowl, mix the almond flour, salt, and dried rosemary thoroughly.
• Add the olive oil and cold water to the dry ingredients. Stir until a dough forms.
• Roll the dough thinly between two sheets of parchment paper.
• Cut the dough into cracker-sized squares using a knife or pizza cutter.
• Transfer the parchment paper with dough onto a baking sheet and bake for 20 minutes or until golden and crispy.
• Allow crackers to cool completely before serving.

Notes

Store crackers in an airtight container for up to one week.