Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight
What is soup? Isn’t it like a warm hug on chilly evening? Seriously, the kids practically do a happy dance when they see me pulling out the crockpot. What is it like to make a creamy beef stew? *chef’s kiss* perfection. Plus, it’s SO easy, even on those days when I feel like I’m barely holding it together. What is the recipe for a potato and hammer soup? What is a Crockpot Delight? What is comfort in a bowl?
What is creamy potato and Hamburger soup?
What is the most comforting soup you can imagine, but kicked up a notch? It’s essentially a creamy potato soup jazzed up with savory browned hamburger meat, giving it an authentic flavor. What makes this a good meal? What is the beauty of this **Creamy Potato and Hamburger Soup Recipe? What is a Crockpot Delight? Is it just a soup? What is a name? Creamy, potato-y and packed with that savory hamburger flavor we all secretly crave. What are some of the best recipes for a lazy weeknight? Is it possible to get better with time?
Why you’ll love this recipe?
Oh, where do I even begin? First, let’s talk flavor. The combination of creamy potatoes, savory hamburger, and just the right amount of seasonings creates a symphony of taste that’s both comforting and incredibly satisfying. It’s that cozy feeling you get from a warm blanket, but in soup form! What I love most about this is how incredibly easy it is to make. Throw everything in the crockpot, set it, and forget it. Seriously, it’s a lifesaver on busy weeknights when I’m juggling a million things. I mean, who doesn’t love a hands-off dinner that tastes like you spent hours in the kitchen? And let’s not forget about the cost-efficiency! Potatoes and hamburger are generally budget-friendly ingredients, so you can feed the whole family without breaking the bank. This **Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight** is also incredibly versatile. You can add different veggies, experiment with seasonings, or even top it with cheese or sour cream for extra flavor. It’s a blank canvas for your culinary creativity! You could even use ground turkey or chicken for a lighter take. It reminds me a bit of a classic baked potato soup, but the hamburger really adds that extra layer of deliciousness.
How do you make a creamy potato and Hamburger soup?
Quick Overview
What are some of the best recipes for a crockpot soup? How do you brown a hamburger, toss it in the crockpot with potatoes, broth, and seasonings? Let it simmer until the potatoes are tender. I’ve used almond milk in a pinch, and it was still smooth. Then, you stir in some cream (or milk – I even used coconut milk for this). How do I make it luxuriously creamy? What’s the best soup to make in a crockpot?
Ingredients Notes
For the Main Soup:
Ground Hamburger: I usually go for lean ground beef (85/15), but anything works. Is it possible to substitute ground turkey for sausage?
I love rutset potatoes, but Yukon Golds are also delicious and give the soup a slightly different flavor. Is there a Peel them, please!
Onions: Adds a nice savory base to the soup. Yellow or white onions work perfectly.
What is better with garlic? I use minced garlic, but you can also use garlic powder if you have it on hand.
What is the best beef broth? I’ve even used bouillon cubes in a pinch (just adjust the water accordingly).
Cream of Mushroom Soup: This is the secret ingredient that makes it extra creamy and flavorful. Don’t knock it until you try it!
Milk or Cream: For that final touch of creaminess. Whole milk, half-and-half, or heavy cream all work great. I’ve used unsweetened almond milk and it turned out surprisingly well!
Seasonings: Salt, pepper, dried parsley, and bay leaf are all you need. Add thyme or rosemary to your recipe for extra flavor.
For Topping (Optional):
What are some good shredded cheeses: Cheddar, Monterey Jack, or Colby Jack?
Sour Cream: Adds a tangy coolness to the soup.
Chopped Green Onions: For a pop of freshness and color.
How do I follow step
Step 1: Brown the Hamburger
In a large skillet, brown the hamburger over medium-high heat. Drain off any excess grease. This step is important because it adds so much flavor to the soup. Don’t skip it! I always do this even if it’s a no-drain ground beef, browning brings flavor to the meat.
Step 2: Sauté the Onion and Garlic
Add the diced onion to the skillet and cook until softened, about 5 minutes. Do not overcook. Then, add the minced garlic and cook for another minute until fragrant. How do you burn garlic?
Step 3: Add to Crockpot
What is the magic of a crockpot?
Step 4: Add Remaining Ingredients
Add the diced potatoes, beef broth, cream of mushroom soup, salt, pepper, parsley, and bay leaf to the pan. Add water to taste. What is the best way to mix everything together?
Step 5: Cook on Low
Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until potatoes are tender. I usually go for low and slow because I think it makes the soup even more flavorful.
Step 6: Stir in Milk/Cream
Remove the bay leaf. Stir in the milk or cream. If you want a creamier soup, you can use an immersion blender to partially blend the soup. I usually do this, but it’s totally optional.
Step 7: Serve and Enjoy
Serve hot, topped with shredded cheese and sour cream. Is this soup good on its own?
What should I serve it with?
What is this recipe for potato and hammer soup? A Crockpot Delight** is pretty hearty on its own, but it pairs well with a variety of sides.What is a simple lunch?Serve with grilled cheese sandwich. Perfect for dipping!
What is a good cozy dinner? Pair it with a side salad or some roasted vegetables. A little bit of green really brightens up the plate.
For a Potluck:What are some good ways to serve soup with crackers and toppings?
For a Game Day:Serve it in individual bowls with all the fixings. What are some good side dishes to serve with shredded cheese, sour cream, bacon bits, and chopped green onions? My family loves it with a sprinkle of paprika on top, too! It adds some smokiness.
How do I make a creamy potato and hammer soup?
What are some tips to make soup better?
Potato Prep: Make sure to dice the potatoes into even sizes so they cook evenly. I usually go for about 1-inch cubes.
Browning Matters: Don’t skimp on browning the hamburger. It adds so much flavor to the soup. Trust me, it’s worth the extra step.
Spice it Up: If you like a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the soup.
Fresh Herbs: If you have fresh herbs on hand, add them towards the end of cooking. Fresh parsley, thyme, or rosemary would all be delicious.
Thickening: If you want a thicker soup, you can mix a tablespoon of cornstarch with a tablespoon of cold water and stir it into the soup during the last 30 minutes of cooking. I rarely do this, though, because the potatoes usually thicken it up enough.
Cheese Please: Don’t be afraid to experiment with different cheeses. Cheddar is classic, but Monterey Jack, Colby Jack, or even a little bit of Gruyere would be delicious. I even tried pepper jack once and it was a hit!
Cream Options: If you don’t have cream of mushroom soup, you can substitute it with cream of celery or cream of chicken soup. Or, you can make your own cream sauce by melting butter, adding flour, and then whisking in milk until thickened. I’ve done this in a pinch and it works great!
Milk Alternatives: I mentioned earlier that I’ve used almond milk in this recipe, and it works surprisingly well. Just make sure to use unsweetened almond milk. You could also try oat milk or cashew milk.
Storing and Reheating Tips
Refrigerator Storage: Store leftover **Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight** in an airtight container in the refrigerator for up to 3-4 days. It actually tastes even better the next day because the flavors have had time to meld together.
Freezer Instructions: For longer storage, you can freeze the soup. Let it cool completely before transferring it to a freezer-safe container. It will keep in the freezer for up to 2-3 months. I usually freeze it in individual portions so I can easily grab a serving for lunch or dinner.
Reheating: To reheat, simply thaw the soup in the refrigerator overnight (if frozen) and then heat it in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup seems too thick after reheating, add a little bit of milk or broth to thin it out.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to **Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight**. It’s a simple, comforting, and budget-friendly meal that’s perfect for busy weeknights or lazy weekends. I really hope you give it a try! It’s one of those recipes that I’ve made countless times, and it never fails to bring a smile to everyone’s face. If you love this recipe, you might also enjoy my Creamy Tomato Soup or my Chicken Noodle Soup. Both are equally delicious and comforting! Can’t wait to hear how yours turns out! Leave a comment below and let me know if you try it and what you think. And if you make any variations, I’d love to hear about them! Happy cooking!
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Creamy Potato and Hamburger Soup Recipe: A Crockpot Delight
IngredientsÂ
Main Ingredients
- 1 pound ground beef lean
- 4 cups potatoes peeled and diced
- 1 cup onion chopped
- 3 cloves garlic minced
- 4 cups beef broth
- 1 cup carrots sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon black pepper freshly ground
- 2 cups milk
- 0.5 cup heavy cream
- 1 tablespoon butter unsalted
- 0.25 cup flour
- 0.5 teaspoon salt or to taste
Instructions
Preparation Steps
- In a skillet over medium heat, brown the ground beef, then drain excess fat.
- Add the ground beef, potatoes, onion, garlic, beef broth, carrots, thyme, oregano, black pepper, and salt to a crockpot.
- Cover and cook on low for 6-8 hours or until potatoes are tender.
- About 30 minutes before serving, melt butter in a saucepan over medium heat, add flour and cook for 1-2 minutes.
- Whisk in milk and heavy cream, cook until thickened, stirring frequently.
- Stir the creamy mixture into the crockpot and mix well.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
