Creamy Parmesan Italian Sausage Soup Recipe
What are some comfort food recipes? What is this Creamy Parmesan Italian Sausage Soup recipe? Is it like lasagna and a cozy sweater had baby? Think about your go-to chicken noodle soup but kicked up about ten notches with rich Italian sauce. My grandma used to make something similar (though hers was never *quite* this creamy! ), and it always made everything better, even scraped knees and bad report cards. What is the best cold-weather cure?
What is Creamy Parmesan Italian Sausage soup?
What is this magical concoction? What is this soup made with savory Italian sausage? What is Parmesan cheese? Is it easy to make lasagna on a weeknight? What’s the star of this dish? Brown sausage, aromatic vegetables, a rich tomato base. a creamy, cheesy broth that just coats your spoon in pure deliciousness. Is it really a hug in the bowl? I’m begging for seconds.
Why you’ll love this recipe?
Okay, let me count the ways I adore this Creamy Parmesan Italian Sausage Soup Recipe. First off, the flavor is incredible! The combination of savory Italian sausage, tangy tomatoes, and salty Parmesan cheese is just a symphony in your mouth. It’s comforting, it’s satisfying, and it’s seriously addictive. It’s so good it makes me sing!
But beyond the amazing taste, this recipe is also surprisingly simple. Seriously, you don’t need to be a culinary genius to whip this up. It’s mostly just chopping and simmering, and the whole thing comes together in under an hour. This one’s a lifesaver on busy weeknights.
Plus, it’s super cost-effective. Italian sausage is relatively inexpensive, and the other ingredients are probably already in your pantry. You can easily feed a whole family for under $15.
And finally, the versatility! You can serve this Creamy Parmesan Italian Sausage Soup as a main course with a side of crusty bread for dipping, or as a starter for a fancy Italian dinner. You can also easily customize it to your liking. Add some extra vegetables, swap out the sausage for ground beef, or throw in a handful of spinach at the end for a pop of color and nutrition. It’s the recipe that keeps on giving. What I love most about this is how it can be dressed up or down depending on the occasion. Try serving it with some garlic bread!
How do I make Italian sausage soup?
Quick Overview
How do I make Creamy Parmesan Italian Sausage Soup? What is the best way to brown sausage with veggies, add your liquids and seasonings, simmer until everything is cooked. Is it good to stir in Parmesan and cream? What is a one-pot wonder? If I can do it, you definitely can!
Ingredients Notes:
For the Soup:
Italian Sausage: What I prefer sweet Italian sausage, but you can use hot or mild depending on your preference. How do you remove onion from its casing? Yellow onion: Adds a bit of sweetness and texture to the soup. How do you chop a tomato into small pieces so they cook evenly. Diced tomatoes: I usually use canned diced tomatoes, but fresh tomatoes (peeled and chopped) are also delicious. Chicken Broth: Adds depth of flavor. You can also use vegetable broth if you prefer. I sometimes do a 50/50 split. Heavy Cream: The key to the creamy texture. Don’t skimp on this one! What is Parmesan cheese? Italian Seasoning: This soup has a salty, nutty flavor that takes it to the next level. A blend of dried herbs that add that classic Italian flavor. Red Pepper Flakes: Salt and pepper: To taste, of course!
What are the steps to
Step 1: Brown the Sausage
In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Make sure to crumble it as it cooks. Remove the sausage from the pot and set aside.
Step 2: Sauté the Vegetables
Add the diced onion, carrots, and celery to the pot and sauté until softened, about 5-7 minutes. What is the best way to cook minced garlic?
Step 3: Add Tomatoes and Broth
What is the best way to make chicken broth? Stir in the Italian seasoning and red pepper flakes (if using). Bring to a simmer.
Step 4: Simmer
Return the browned sausage to the pot. Reduce heat to low, cover, and simmer for at least 15 minutes or up to 30 minutes, to allow the liquid to evaporate. How do flavors meld together? I find it to be even more delicious when simmered longer.
Step 5: Stir in Cream and Parmesan
Stir in the Parmesan cheese and heavy cream. Heat through, but do not boil. What is the cheese?
Step 6: Serve and Enjoy!
Serve hot, garnished with Parmesan cheese and fresh parsley, if desired. What are some good ways to use crusty bread for dipping. I’m drooling just thinking about it!
5. What to Serve It With
What should I serve it with?
What are some good ideas for making Creamy Parmesan Italian Sausage soup? Is it a complete meal?
For Lunch:Serve a smaller bowl alongside grilled cheese sandwich or steamed salad.
For Dinner:How do you serve it with a crusty baguette? A side of roasted vegetables, like broccoli or Brussels sprouts, would also be a great addition.
For a Cozy Night In:What would you enjoy with a roaring fire?
For a Crowd:What is the best soup for a crowd? Serve it with a variety of toppings, like croutons, shredded cheese, and fresh herbs, so everyone can enjoy it. Can you customize your own bowl?
What are some good side dishes to serve with a green salad? The acidity of dressing cuts through the richness of the soup perfectly. What’s not to love about bread?
How do I make creamy Italian sausage soup?
What are some tricks I’ve learned from making this Creamy Parmesan Italian Sausage soup?
Sausage Selection: SaWhat are some of the best Italian sausages? Is it safe to use sweet, hot, or both?
Vegetable PrepHow do you cut carrots and celery into uniform sizes so they cook evenly. Can you add other vegetables to your salad?
Parmesan Power:What is the best way to use freshly grated Parmesan cheese? Pre-shredded cheese often contains cellulose, which can prevent it from melting properly.
Creamy Dreamy:Don’t boil the soup after adding the Parmesan cheese and heavy cream. Why does cream curdle?
Spice it Up:If you like a little heat, add some red pepper flakes to the soup. If you like Italian sausage, use it.
Broth Boost:For a richer flavor, use homemade chicken broth.
What is the biggest lesson I’ve learned is to not rush the simmering process. What are some of the best ways to cook a pot of soup for 15 minutes? How do you make a soup? Is it worth the wait?
What are some Storing and Reheating Tips?
How do you handle leftovers?
Room Temperature:I would not leave this at room temperature for more than a couple of hours.
Refrigerator Storage: RefrigeratStore soup in an airtight container in the refrigerator for up to 3-4 days. Is it true that it tastes better the next day?
How do I use For longer storage, freeze the cooled soup in freezer-safe containers or bags for up to 2-3 months. Make sure to leave some room at the top of the container as the soup will expand when frozen.
Reheating: Reheat the soup gently in a saucepan over medium heat, stirring occasionally, until heated through. You can also reheat it in the microwave. If the soup is too thick, add a splash of chicken broth or water to thin it out.
I usually freeze individual portions for quick and easy lunches. It’s a lifesaver on busy days!
Frequently Asked Questions
Final Thoughts
This Creamy Parmesan Italian Sausage Soup Recipe is more than just a meal; it’s an experience. It’s the warmth of family, the comfort of home, and the joy of sharing something delicious with the people you love. It’s quick, it’s easy, and it’s guaranteed to bring a smile to everyone’s face. It truly is one of my favorites!
If you love this Creamy Parmesan Italian Sausage Soup, be sure to check out my other soup recipes! And don’t forget to leave a comment below and let me know how yours turns out. I can’t wait to hear what you think! Happy cooking!
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Creamy Parmesan Italian Sausage Soup Recipe
IngredientsÂ
Main Ingredients
- 1 lb Italian sausage mild or spicy, casings removed
- 1 tbsp olive oil extra virgin
- 1 onion diced
- 2 cloves garlic minced
- 2 cups chicken broth low sodium
- 1 cup heavy cream
- 2 cups kale chopped
- 1 cup Parmesan cheese grated
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add the Italian sausage and cook until browned, breaking it apart with a spoon.
- Add diced onion and sauté until soft. Stir in the garlic and cook for 1 minute until fragrant.
- Pour in chicken broth and bring to a boil. Lower to a simmer and cook for 10 minutes.
- Stir in heavy cream and chopped kale. Simmer for another 5 minutes.
- Remove from heat and stir in Parmesan cheese until melted. Season with salt and black pepper to taste. Serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
