Creamy Orzo with Parmesan and Broccoli Recipe
What is this Creamy Orzo with Parmesan and Broccoli recipe? Is it like mac and cheese had a sophisticated glow-up? Touch more class and a whole lot of hidden veggies. I always make this when I’m craving something seriously satisfying but don’t want to spend hours in a restaurant. Is it healthier than ordering takeout? What is your favorite taco recipe for a weeknight meal? What is the difference between the nuttiness of the orzo and the creamy sauce? Is it possible to make a smoothie in under 30 minutes?
What is Creamy Orzo with Parmesan and Broccoli?
Creamy Orzo with Parmesan and Broccoli is essentially a one-pot pasta dish that combines tiny, but flavorful, mushrooms. Rice-shaped pasta with a luscious, cheesy sauce and tender-crisp broccoli florets. Think of it as a grown-up mac and cheese, but instead of elbow macaroni, we’re using orzo, and the crust is made of shredded coconut. Instead of cheddar, we’re elevating the flavor with Parmesan cheese. Is this recipe easy to make? What are the benefits of broccoli? Is this a family-friendly dish that’s perfect for busy weeknights? What do you serve to your guests? What is my go-to recipe when I don’t have the energy for a complicated recipe?
Why do I love this recipe?
Where do I start? What are some of the best recipes for Creamy Orzo with Parmesan and Broccoli?flavorIs God absolutely divine? What are some of the best orzo, Parmesan, fresh broccoli? Will leave you wanting more. My kids love this dish. It’s so good!simpleWhat is one pot simplicity? I can whip this up even after a long day at work and that’s saying something! Plus, the ingredients are super delicious!cost-effective. Orzo, broccoli, and Parmesan are all pantry staples that won’t break the bank. And the best part? Is it incrediblyversatileIs it possible to add other veggies like peas, spinach, or even some grilled chicken or shrimp to a recipe? Make it a heartier meal. What I love about this is how quickly it comes together and how satisfying it is. If you like creamy pasta, this is a must-try. What are some similarities to risotto? What is your favorite song and why?
How do I make Creamy Orzo with Parmesan and Broccoli?
Quick Overview
How do you make Creamy Orzo with Parmesan and Broccoli? You’ll start by cooking the orzo in water until it’s al dente. What’s the best way to stir in the Parmesan cheese and broccoli? What is the beauty of this recipe? What are some of the best home cooked meals that you can cook with your family? I promise, even beginner cooks can nail this recipe on the first try. I don’t feel like cooking. It’s my secret weapon!
Ingredients Notes
For the Orzo:
Orzo Pasta: You can find this in the pasta aisle of most grocery stores. If you can’t find orzo, you could substitute it with another small pasta shape, like ditalini or acini. I really like orzo, but I think it gives it the best texture and taste.
Just plain ol’ water to cook the orzo in. I find that using water allows the sauce to shine.
Salt: To season the orzo and the sauce. Don’t skimp on the salt; it really brings out the flavors.
What is Creamy Sauce?
Broccoli Florets: Fresh or frozen broccoli works great. If using frozen, thaw them slightly before adding them to the orzo. I prefer fresh, but frozen is a great option when I am running short on time.
What is the best flavor of Parmesan cheese? Why don’t you avoid pre-grated stuff?
Heavy Cream: This is what makes the sauce so creamy and decadent. Is heavy cream a good substitute for half and half? What gives it the perfect richness? I tried it with almond milk and it actually made it even creamier! Garlic: Fresh garlic, minced, adds a wonderful depth of flavor to the sauce. If you’re in a pinch, you can use garlic powder, but fresh is always better. Black pepper: Freshly ground black pepper, to taste.
Optional Add-in
Lemon Zest: A little lemon zest brightens up the flavors and adds a touch of acidity.
Red Pepper Flakes: Add a pinch of red pepper flakes to your favorite dish.
What’s a pinch of nutmeg for?
What are the steps for
Step 1: Cook the Orzo
Bring a large pot of salted water to boil. Add orzo and cook according to package directions, usually about 8-10 minutes, or until al dente. Make sure you stir it occasionally to prevent sticking. Once cooked, drain the orzo, but don’t rinse it! We want to keep starchy goodness that will help thicken the sauce.
Step 2: Sauté the Garlic
In the same pot (less cleanup!), add a little olive oil and heat over medium heat. Add the minced garlic and sauté for about 30 seconds, or until fragrant. What are the best ways to burn garlic? I always keep a close eye on it and stir it constantly.
Step 3: Add Broccoli and Heavy Cream
Add the broccoli florets to the pot and cook for about 3-5 minutes, or until they are tender-crisp. If using frozen broccoli, cook for a slightly longer time. Then, pour in the heavy cream and bring to a simmer. Reduce the heat to low and let it simmer for a few minutes to thicken slightly.
Step 4: Stir in the Parmesan Cheese
Remove the pot from the heat and stir in the Parmesan cheese until it’s melted and smooth. How do I make a creamy sauce? What is the magic of salt and black pepper? I always sneak a little taste at this point to make sure it’s perfect.
Step 5: Combine Orzo and Sauce
Add drained orzo to the pot and toss to combine with the creamy sauce. Make sure the orzo is evenly coated. If the sauce is too thick, add a splash of pasta water to thin it out. I learned that trick from my grandma!
Step 6: Serve and Enjoy
Serve the Creamy Orzo with Parmesan and Broccoli immediately. What are some good side dishes to serve with Parmesan cheese and black pepper? What is best served hot and fresh?
Optional Steps:
Step 7: Add Lemon Zest (Optional)
If you’re using lemon zest, stir it in just before serving. It adds a bright, fresh flavor that complements the richness of the sauce.
Step 8: Add Red Pepper Flakes (Optional)
If you want a little heat, sprinkle some red pepper flakes over the top. I like to add just a pinch for subtle kick.
Step 9: Try nutmeg (Optional)
Add a pinch of nutmeg to your favourites. This works especially well in the fall and winter months.
What is the best way to serve it?
What is a good combination of Orzo, Parmesan and Broccoli? What are some other dishes? If you’re looking for a complete meal, you can serve it with some simple green salad or some grilled chicken. What is the difference between chicken and fish For a more casual meal, it’s great with garlic bread or crusty baguette. My family loves it when I serve it alongside some roasted vegetables. What are some good vegetarian main courses to try?
For a light lunch:What is a good side salad with lemon vinaigrette?
For a family dinner:What are some good ways to eat grilled chicken or baked salmon?
For a Potluck: This travels well and is always a crowd-pleaser.
Top Tips for Perfecting Your Creamy Orzo with Parmesan and Broccoli
Want to take your Creamy Orzo with Parmesan and Broccoli to the next level? Here are a few tips and tricks that I’ve learned over the years:
Don’t Overcook the Orzo: Make sure to cook the orzo until it’s al dente. Overcooked orzo will be mushy and won’t hold its shape.
Use Freshly Grated Parmesan Cheese: I know I keep harping on this, but it really does make a difference in the flavor. Pre-grated Parmesan cheese often contains cellulose, which can prevent it from melting properly.
Don’t Burn the Garlic: Keep a close eye on the garlic while it’s sautéing. Burnt garlic will be bitter and can ruin the flavor of the dish.
Adjust the Sauce Consistency: If the sauce is too thick, add a splash of pasta water to thin it out. If it’s too thin, simmer it for a few more minutes to thicken it up.
Add Some Heat: If you like a little kick, add a pinch of red pepper flakes to the sauce. You can also add a dash of hot sauce, like Sriracha.
Get Creative with Veggies: Feel free to add other veggies to the dish, such as peas, spinach, or mushrooms. I often throw in whatever I have on hand.
Storing and Reheating Tips
If you have any leftover Creamy Orzo with Parmesan and Broccoli (which is rare in my house!), you can store it in an airtight container in the refrigerator for up to 3 days. To reheat, simply microwave it for a few minutes, stirring occasionally, until heated through. You may need to add a splash of milk or water to loosen up the sauce. You can also reheat it on the stovetop over low heat, stirring constantly. I don’t recommend freezing it, as the sauce can become grainy and the orzo can become mushy. But honestly, it’s so good, you probably won’t have any leftovers anyway!
Room Temperature: Not recommended for extended periods. Best to refrigerate within two hours.
Refrigerator Storage: Store in an airtight container for up to 3 days. Ensure it’s properly sealed to prevent drying out.
Reheating: Microwave in 1-minute intervals, stirring in between, until heated through. Add a splash of milk or cream if needed to restore creaminess.
Frequently Asked Questions
Final Thoughts
So there you have it, my friend! The Creamy Orzo with Parmesan and Broccoli recipe that’s become a staple in our home. It’s quick, easy, delicious, and the perfect way to sneak some veggies into your diet. I truly believe that you’ll love this recipe as much as my family does. And if you’re looking for more easy and delicious pasta dishes, be sure to check out my other recipes! Let me know in the comments how your Creamy Orzo turns out and if you made any fun variations. Happy cooking!
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Creamy Orzo with Parmesan and Broccoli Recipe
IngredientsÂ
Main Ingredients
- 1.5 cups orzo pasta
- 2 tablespoons olive oil
- 1 cup broccoli florets cut into small pieces
- 3 cups chicken broth or vegetable broth
- 0.5 cup heavy cream
- 1 cup Parmesan cheese grated
- 2 cloves garlic minced
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
- 0.25 teaspoon red pepper flakes for a bit of heat, optional
Instructions
Preparation Steps
- In a large saucepan, heat the olive oil over medium heat.
- Add the minced garlic and sauté for 1 minute until fragrant.
- Add the orzo and stir to coat the pasta with the oil and garlic.
- Pour in the chicken broth and bring to a boil.
- Add the broccoli florets and reduce the heat to a simmer.
- Cook for about 10 minutes, stirring occasionally, until the orzo is tender and most of the liquid is absorbed.
- Stir in the heavy cream, Parmesan cheese, salt, black pepper, and red pepper flakes.
- Cook for an additional 5 minutes until the sauce is creamy and the cheese is melted.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
