Creamy Butterscotch Pie Recipe

Everyone loves dessert, especially when it comes to creamy delights that melt in your mouth. This creamy butterscotch pie recipe is an absolute favorite, cherished for its rich flavor and silky texture. Whether it’s a family dinner or a festive gathering, this pie is sure to impress your guests and satisfy everyone’s sweet tooth.

When I was a child, my grandmother would make this pie for every special occasion. The aroma of butterscotch wafting through the house signaled that something extraordinary awaited us. Her time-tested recipe became a family heirloom, eagerly anticipated by all and never failing to evoke wonderful memories with each bite.

Why You’ll Love This Recipe

This recipe stands out because of its superbly creamy texture that’s achieved without excessive sweetness. It’s practical, using ingredients that you likely already have in your pantry. The pie is easy to make yet yields a flavor-packed result that tastes like something served at a fine dining restaurant. Plus, each bite of this dessert packs a delightful butterscotch punch that’s hard for anyone to resist.

Ingredients Notes

The key to this recipe is using high-quality butterscotch chips and fresh cream. For those needing alternatives, brown sugar can substitute for the sweetness of butterscotch, and non-dairy cream can serve those with dietary restrictions. Preparation is simple: gather all your ingredients before starting to ensure a smooth cooking process.

Recipe Steps

Step 1

Preheat your oven to 350°F (175°C). Prepare a 9-inch pie crust and bake it for 10 minutes until lightly golden. Set aside to cool.

Step 2

In a saucepan over medium heat, melt the butterscotch chips with butter and brown sugar, stirring continuously until smooth.

Step 3

Gradually add the heavy cream, whisking constantly to prevent any lumps. Allow the mixture to simmer, thickening as you go for around 4-5 minutes.

Step 4

Pour the creamy butterscotch filling into the pre-baked pie crust. Use a spatula to smooth out the top evenly.

Step 5

Chill the pie in the refrigerator for at least 3 hours before serving to ensure the filling sets perfectly.

Storage Options

This pie should be stored in the refrigerator covered with plastic wrap for up to 4 days. For freezing, wrap it tightly in aluminum foil and store it for up to 2 months. To serve, thaw overnight in the refrigerator and enjoy the delightful taste as it was freshly made.

Variations & Substitutions

For a nutty twist, sprinkle toasted pecans or almonds over the pie before chilling. If you’re aiming for a deeper caramel flavor, add a teaspoon of vanilla extract to the filling mixture. For dietary concerns, substitute regular cream with coconut cream, providing a unique coconut-butterscotch flavor fusion that’s both vegan and dairy-free.

Frequently Asked Questions

Can I make the pie crust from scratch? Absolutely! A homemade pie crust will add a delightful personal touch. You can use a simple recipe with flour, butter, and a pinch of salt, or explore more complex crusts like those made with graham crackers or digestive biscuits for additional flavor.

What is the best way to prevent lumps in the butterscotch filling? The key is patience. Melt the butterscotch chips slowly and evenly, stirring consistently. When adding heavier ingredients like cream, do so gradually, and keep whisking to incorporate the elements smoothly without forming lumps.

How can I make this recipe gluten-free? The main gluten component lies in the pie crust. Opting for a gluten-free pie crust or using gluten-free flour in your homemade crust can cater to those with gluten sensitivities. Ensure all other ingredients are certified gluten-free to avoid cross-contamination.

Creamy Butterscotch Pie Recipe

A delightful and creamy butterscotch pie perfect for all dessert lovers.

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Prep Time: 20 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 1 hour hour

Servings: 8

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 1 cup brown sugar packed
• ▢ 3 tablespoons cornstarch
• ▢ 2 cups milk whole
• ▢ 3 tablespoons butter unsalted
• ▢ 1 teaspoon vanilla extract
• ▢ 1 pre-baked pie shell

Instructions

Preparation Steps

• In a saucepan, combine brown sugar and cornstarch. Gradually stir in milk until smooth.
• Cook over medium heat, stirring constantly, until mixture thickens and begins to boil. Boil for 1 minute.
• Remove from heat and stir in butter and vanilla extract. Pour into pre-baked pie shell.
• Refrigerate for at least 4 hours before serving.

Notes

For a richer flavor, consider adding a drizzle of caramel sauce on top before serving.