Name: Creamy Banana Cheesecake Treats
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 2 cups cream cheese; 0.75 cups granulated sugar; 1 teaspoons vanilla extract; 2 each ripe bananas (sliced); 12 ounces graham cracker crumbs; 0.25 cups unsalted butter (melted)

					
										 Share The Yum On Facebook									
																	
										Pin this recipe for later!									
																	
										Share The Yum On Facebook									
																	
										Pin this recipe for later!

You know when you bite into a dessert and everything else just fades away? That’s what happens with these Creamy Banana Cheesecake Treats. These little squares of happiness dance perfectly between moist banana bread and rich cheesecake. Picture yourself devouring one on a lazy Sunday morning with a steaming mug of coffee in hand—a truly simple joy. It’s like banana bread and cheesecake fell in love and had the most divine baby ever.

My family flips for these. I remember the first time we made them—my husband looked at me mid-bite, eyes wide with pure wonder, mumbled “this is the one,” and ever since, they’ve been a regular on our dessert roster. They are that good, y’all. Even my kids, who usually have the attention span of a hyperactive kitten when it comes to desserts, will sit quietly at the table, totally absorbed.

🍰

MORE OF OUR FAVORITE…

Why You’ll Love This Creamy Banana Cheesecake Treats

– No-fuss ingredients you probably already have lingering in the kitchen.
– They’re like a hug for your taste buds. Need I say more?
– The entire crew will polish these off in minutes. No dessert left behind.
– Great way to rescue those overripe bananas from an untimely end.

How to Make It

Listen, I’m no culinary genius but I can promise you, if I can manage to put this together without burning down my kitchen, so can you! Scoop up your ripe bananas, some cream cheese that’s likely hanging out in your fridge, and let’s make magic happen. Real talk: don’t mix the batter like you’re trying to win an Olympic weightlifting gold—gentle folds people, gentle folds. That’s the key! If you’re feeling wild, throw in some chocolate chips. I dare you.

Ingredient Notes

– Bananas: Use the ones looking like a Jackson Pollock painting. Seriously ripe bananas are the secret to natural sweetness.
– Cream Cheese: Don’t skip this—it’s the heart of the cheesecake layer. And make sure it’s softened, or you’ll be battling clumpy lumps.
– Vanilla Extract: Go for the real deal here. Fake vanilla just shouldn’t mess up this beauty.

Recipe Steps

1. Preheat your oven to a cozy 350°F (175°C).
2. Mash those bananas like you’ve got something to prove, then blend with some melted butter.
3. Mix in sugar, eggs, and vanilla, tossing in a bit of flour and baking soda gently.
4. Spread half the banana goodness in a pan. Hold the rest; we’re getting to it.
5. Combine softened cream cheese and sugar until miraculously smooth. Layer this on the banana mix.
6. Top with the rest of the banana batter and bake away for about 45-50 mins until golden.

What to Serve It With

A generous dollop of whipped cream, because why not? Or a scoop of vanilla ice cream if you’re feeling fancy on a Tuesday.

Tips & Mistakes

Storage Tips

Keep leftovers (if you’re that lucky) snug in the fridge. They’re oddly delicious cold, or even straight from the fridge for breakfast—mock judgment if you must, but it’s a treat.

Variations and Substitutions

I’ve experimented when my cupboards felt empty. Honey instead of sugar is fab. Different flours? Why not. Skip the cream cheese and it’s still a guilty pleasure. Basically, these bars are incredibly forgiving.

Frequently Asked Questions

I can’t have gluten… will this still work?

Totally, just switch the all-purpose flour for your favorite gluten-free blend. You won’t notice a thing.

Can I use frozen bananas? Fresh ones always disappear in my house.

Absolutely! Just thaw them and drain off any extra liquid before mashing.

What if I don’t have cream cheese?

Greek yogurt can work in a pinch, though the flavor’s a tad tangier. Just go with it and see what you think.

How sweet is this? Can I tone it down a bit?

You can totally scale back the sugar. Give honey or maple syrup a try, cause we’re fancy like that sometimes.

What if my bananas aren’t really ripe?

Stick them in a paper bag with an apple. Nature magic, I tell you. Overnight should do it.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!