Creamy Banana Cheesecake Treats

Home » Creamy Banana Cheesecake Treats
Creamy Banana Cheesecake Treats
Share The Yum On Facebook
Pin this recipe for later!
Share The Yum On Facebook
Pin this recipe for later!

You know when you bite into a dessert and everything else just fades away? That’s what happens with these Creamy Banana Cheesecake Treats. These little squares of happiness dance perfectly between moist banana bread and rich cheesecake. Picture yourself devouring one on a lazy Sunday morning with a steaming mug of coffee in hand—a truly simple joy. It’s like banana bread and cheesecake fell in love and had the most divine baby ever.

My family flips for these. I remember the first time we made them—my husband looked at me mid-bite, eyes wide with pure wonder, mumbled “this is the one,” and ever since, they’ve been a regular on our dessert roster. They are that good, y’all. Even my kids, who usually have the attention span of a hyperactive kitten when it comes to desserts, will sit quietly at the table, totally absorbed.

Why You’ll Love This Creamy Banana Cheesecake Treats

– No-fuss ingredients you probably already have lingering in the kitchen.
– They’re like a hug for your taste buds. Need I say more?
– The entire crew will polish these off in minutes. No dessert left behind.
– Great way to rescue those overripe bananas from an untimely end.

How to Make It

Listen, I’m no culinary genius but I can promise you, if I can manage to put this together without burning down my kitchen, so can you! Scoop up your ripe bananas, some cream cheese that’s likely hanging out in your fridge, and let’s make magic happen. Real talk: don’t mix the batter like you’re trying to win an Olympic weightlifting gold—gentle folds people, gentle folds. That’s the key! If you’re feeling wild, throw in some chocolate chips. I dare you.

Ingredient Notes

Bananas: Use the ones looking like a Jackson Pollock painting. Seriously ripe bananas are the secret to natural sweetness.
Cream Cheese: Don’t skip this—it’s the heart of the cheesecake layer. And make sure it’s softened, or you’ll be battling clumpy lumps.
Vanilla Extract: Go for the real deal here. Fake vanilla just shouldn’t mess up this beauty.

Recipe Steps

1. Preheat your oven to a cozy 350°F (175°C).
2. Mash those bananas like you’ve got something to prove, then blend with some melted butter.
3. Mix in sugar, eggs, and vanilla, tossing in a bit of flour and baking soda gently.
4. Spread half the banana goodness in a pan. Hold the rest; we’re getting to it.
5. Combine softened cream cheese and sugar until miraculously smooth. Layer this on the banana mix.
6. Top with the rest of the banana batter and bake away for about 45-50 mins until golden.

What to Serve It With

A generous dollop of whipped cream, because why not? Or a scoop of vanilla ice cream if you’re feeling fancy on a Tuesday.

Tips & Mistakes

Storage Tips

Keep leftovers (if you’re that lucky) snug in the fridge. They’re oddly delicious cold, or even straight from the fridge for breakfast—mock judgment if you must, but it’s a treat.

Variations and Substitutions

I’ve experimented when my cupboards felt empty. Honey instead of sugar is fab. Different flours? Why not. Skip the cream cheese and it’s still a guilty pleasure. Basically, these bars are incredibly forgiving.

Frequently Asked Questions

I can’t have gluten… will this still work?
Totally, just switch the all-purpose flour for your favorite gluten-free blend. You won’t notice a thing.

Can I use frozen bananas? Fresh ones always disappear in my house.
Absolutely! Just thaw them and drain off any extra liquid before mashing.

What if I don’t have cream cheese?
Greek yogurt can work in a pinch, though the flavor’s a tad tangier. Just go with it and see what you think.

How sweet is this? Can I tone it down a bit?
You can totally scale back the sugar. Give honey or maple syrup a try, cause we’re fancy like that sometimes.

What if my bananas aren’t really ripe?
Stick them in a paper bag with an apple. Nature magic, I tell you. Overnight should do it.

Remember it later

Planning to try this recipe soon? Pin it for a quick find later!

Pin It Now !
Creamy Banana Cheesecake Treats

Creamy Banana Cheesecake Treats

Indulge in these creamy banana cheesecake treats, a perfect fusion of rich cheesecake filling and ripe bananas in a convenient bite-sized dessert.
No ratings yet
Rate This Yum Pin This Recipe For Later! Share The Yum On Facebook Print
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 8
Calories: 120kcal

Ingredients
 

Main Ingredients

  • 2 cups cream cheese
  • 0.75 cups granulated sugar
  • 1 teaspoons vanilla extract
  • 2 each ripe bananas sliced
  • 12 ounces graham cracker crumbs
  • 0.25 cups unsalted butter melted

Instructions

Preparation Steps

  • Preheat the oven to 325°F (163°C).
  • In a bowl, mix graham cracker crumbs with melted butter until combined. Press mixture into the bottom of a 9x9 inch pan.
  • Beat cream cheese and sugar together until smooth and creamy. Add vanilla extract and mix well.
  • Pour the cream cheese mixture over the crust and spread evenly.
  • Arrange sliced bananas on top of the cream cheese layer.
  • Bake for 30 minutes or until the edges are set but center is slightly jiggly.
  • Let cool completely before refrigerating for at least 2 hours. Cut into squares and serve chilled.

Notes

For a decorative touch, garnish with whipped cream and banana slices before serving.
💬

Featured Comments

“Super easy and so flavorful! My family asked for seconds. Saving this one.”
★★★★☆ 5 weeks ago Aurora
“This crowd-pleaser recipe was family favorite — the rich really stands out. Thanks!”
★★★★★ 3 weeks ago Emma
“New favorite here — absolutely loved. rich was spot on.”
★★★★☆ 7 weeks ago Aria
“Made this last night and it was turned out amazing. Loved how the rich came together.”
★★★★★ 4 weeks ago Nora
“Impressed! Clear steps and will make again results. Perfect for busy nights.”
★★★★☆ 8 weeks ago Layla
“New favorite here — turned out amazing. rich was spot on.”
★★★★★ 6 weeks ago Mia

If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!

Similar Posts

  • Title: Creamy Lemon Squares Recipe

  • Delicious Homemade Butter Mints Recipe

  • No-Bake Pineapple Cheesecake Recipe

  • German Chocolate Cake Trifle Recipe

  • Quick Marry Me Raspberry Chocolate Mousse Cups

  • Easy Marble Swirl Cheesecake Recipe