Creamed Peas and Pearl Onions Recipe

Discover the creamy delight of creamed peas and pearl onions—a timeless comfort dish that perfectly complements any meal. Whether you’re serving it at a family dinner or bringing a touch of nostalgia to your holiday spread, this recipe is an effortless way to savor the hearty textures and delicate flavors of fresh vegetables. With a few simple ingredients and a classic preparation method, creamed peas and pearl onions promise a delightful addition to your culinary repertoire.

This treasured family recipe has been passed down through generations, cherished at every festive gathering and special occasion. I remember how my grandmother would prepare it lovingly during the holidays, her kitchen filled with the warm aroma of butter and fresh herbs. As a child, the joy of scooping a spoonful onto my plate remains a fond memory. Today, I am thrilled to share this recipe and its journey through our family with you, hoping it brings warmth and delight to your table as it has to ours.

Why You’ll Love This Recipe

This recipe is a staple for so many reasons beyond its delightful flavor. Its simplicity makes it accessible for cooks of all levels, while its elegance adds a touch of sophistication to any meal. Furthermore, it’s a versatile side dish that pairs well with roasted meats, poultry, or vegetarian entrées. The creamy sauce melds flawlessly with the sweetness of peas and the subtle bite of pearl onions, creating a harmonious blend of flavors that’s sure to be a hit with everyone at the table.

Ingredients Notes

For this recipe, you’ll need fresh or frozen peas, which retain their natural sweetness and vibrant color. Pearl onions, which can be found in the produce section or frozen, add a lovely contrast and depth to the dish. Butter and cream form the base of the luscious sauce. If you prefer a lighter version, consider using half-and-half instead of cream. Fragrant herbs like thyme or parsley can be added for an extra layer of flavor.

Recipe Steps

Step 1

Begin by blanching the pearl onions in boiling water for 2 minutes, then transfer them to an ice bath to stop the cooking process. Once cooled, peel the onions and set them aside.

Step 2

In a large skillet, melt 2 tablespoons of butter over medium heat. Add the peeled pearl onions and sauté until they are golden brown and tender, about 5 minutes.

Step 3

Stir in the peas and cook for an additional 5 minutes. If using frozen peas, ensure they are thoroughly thawed and drained.

Step 4

Reduce the heat to low and pour in 1 cup of heavy cream. Stir gently to combine, and let the mixture simmer for about 3 minutes until the sauce thickens slightly.

Step 5

Season with salt and pepper to taste. For an added flavor boost, sprinkle freshly chopped thyme or parsley before serving. Serve immediately for the best texture and flavor.

Storage Options

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet over low heat, adding a splash of milk or cream if the sauce has thickened. If you plan to freeze, place the cooled dish in a freezer-safe container, where it will keep for up to 2 months. Thaw in the refrigerator overnight before reheating.

Variations & Substitutions

For a dairy-free version, replace the butter and cream with plant-based substitutes such as coconut milk or almond cream. You can also enhance the dish with sautéed mushrooms or crispy bacon bits for added texture and flavor. To make it more herbaceous, consider incorporating rosemary or dill alongside the thyme or parsley.

Frequently Asked Questions

Can this be made vegan? Yes, substitute the butter with vegan margarine and use coconut cream or almond milk in place of the heavy cream. Ensure any spices used are vegan-friendly as well.

Can I use a different type of onion? Absolutely! Small white onions or even chopped sweet onion can be used if pearl onions are unavailable. Just be sure to adjust the cooking time accordingly to ensure they soften properly.

What if I don’t have fresh herbs? Dried herbs can be used as a substitute, but reduce the quantity to about 1/3 the amount since they are more concentrated. Add them earlier in the cooking process to allow the flavors to meld nicely with the sauce.

Creamed Peas and Pearl Onions Recipe

A delightful and creamy side dish featuring tender peas and sweet pearl onions.

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Prep Time: 10 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 25 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 2 cups frozen peas thawed
• ▢ 1 cup pearl onions peeled
• ▢ 2 tablespoons butter
• ▢ 2 tablespoons all-purpose flour
• ▢ 1 cup milk
• ▢ 0.5 teaspoon salt to taste
• ▢ 0.25 teaspoon black pepper to taste

Instructions

Preparation Steps

• In a large skillet, melt the butter over medium heat.
• Add the flour and stir continuously for 1-2 minutes to create a roux.
• Gradually whisk in the milk, and cook until the sauce thickens, about 3-5 minutes.
• Stir in the thawed peas and pearl onions, and cook until heated through.
• Season with salt and pepper to taste before serving.

Notes

For a richer flavor, consider adding a pinch of nutmeg or a splash of cream.