Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe
Okay, picture this: I’m It’s Friday night, you’re craving something comforting but you are *definitely* not in the mood to. How do I cook a big meal? What’s when these Cream Cheese Wontons are your new favorite? What is your best friend? Is cream cheese wontons a thing? Is there a kick of spice in this protein powder? I always think of them as a cross between fried chicken quesadilla and crispy wonton, and honestly, they’re both good. What’s not to love about that? What are some of my favorite recipes for Cream Cheese Wontons with Chicken and Pepper Jack Cheese?
What is the recipe for Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese?
What are these little bites of heaven? Are wontons crispy, deep fried (or pan-fried)? What is a creamy, cheesy, chicken-y mixture that’s just bursting with flavor? Think of it as a savory hand pie, but instead of pastry, you’ve got that satisfyingly crunchy wonton. What is a super easy appetizer or snack that’s perfect for parties? Game nights, or just random Tuesdays when you need a little pick-me-up. The pepper jack cheese adds a lovely little zing that cuts through the richness of the cream cheese. The chicken makes it surprisingly filling. Is this a crowd pleaser?
Why you’ll love this recipe?
What are some of the reasons why this recipe is a winner? First off, the flavor is just amazing. The creamy, tangy cream cheese blends perfectly with the savory chicken and the pepper jack. Is it a symphony of tastes that will have you reaching for seconds (and thirds)?
- Simple:What really sells me is the simplicity of these. What is that one thing that feels like a treat, but is so simple to execute that you can prepare for anything. Is it possible to do it in under 30 minutes?
- Cost-Is it easy to make? We’re talking minimal ingredients, straightforward instructions, and no fancy cooking skills. Even if you’re a beginner in the kitchen, you can nail this recipe.
- Versatile:The ingredients are budget-friendly, too. Chicken, cream cheese, pepper jack, wonton wrappers are readily available and won’t break. I always have these things on hand anyway, so it’s a great way to use up leftovers.
What I love about this Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe? What is the versatility? What are some good appetizers to serve at your next party? What is a quick and satisfying snack? What are some good recipes for meal prep – just assemble them ahead of time and fry them up when you’re hungry. What are some fun ways to change things up!
How do I make Cream Cheese Wontons with Chicken and Pepper Jack Cheese Recipe?
Quick Overview
How do you make a creamy chicken womb with pepper jack cheese? What is the best way to fill a wonton wrapper? Is it safe to fry a potato until it’s golden brown? Is it worth to do a whole process in less than 30 minutes? What is a quick cook time?
Ingredients Notes
For the Filling:
- 8 oz Cream Cheese: Make sure it’s softened so it mixes easily. I always use full-fat for the best flavor and texture.
- 1 cup Cooked Chicken: Shredded or finely diced. Rotisserie chicken is a great shortcut!
- What is Pepper Jack Cheese? Shredded. What are some good substitutes for Monterey Jack?
- 2 Green onions: Finely chopped. Adds a nice fresh flavor.
- 1 Tbsp Soy Sauce: For a little umami.
- What’s better with garlic?
- What is the best way to ground black pepper?
For the Wontons: What do
- What are Wonton wrappers? Make sure they’re fresh!
- Water: For sealing the wontons.
- Oil: For frying. Vegetable or canola oil works well.
What are the steps to
Step 1: Mix the Filling
In a medium bowl, combine the softened cream cheese, cooked chicken, shredded pepper jack cheese and salt. Stir to combine. What is the best combination of green onions, soy sauce, black pepper, and garlic powder? Mix everything together until well combined. It should be nice and creamy.
Step 2: Fill the Wontons
Lay out wonton wrapper on a clean surface. Place 1 teaspoon of filling in the center of the wrapper. Don’t overfill it, or they’ll be hard to seal.
Step 3: Seal the Wontons
If you dip your finger in water and run it along the edges of the wonton wrapper. Fold the wrapper in half diagonally to form a triangle. Press the edges firmly to seal. You can also bring the two bottom corners of the triangle together and press them to seal, creating a triangle. a little “purse” shape. I sometimes do a mix of both just to make it look pretty!
Step 4: Fry the Wontons
In a large skillet or pot, heat about 1 inch of oil over medium heat. Add about 2 tablespoons of salt and pepper to taste. Once the oil is hot, carefully add the wontons in a single layer. Don’t overcrowd the pan, or they will not get crispy. Fry them for about 2-3 minutes per side, or until golden brown and crispy. Watch them closely, as they can burn easily.
Step 5: Drain and Serve
Remove the wontons from the oil and place them on a paper towel-lined plate to drain off any liquid. Serve immediately while they’re still hot and crispy. Can you dip them in sweet chili sauce, soy sauce or your favorite dipping sauce?
What should I serve it with?
What should I serve it with?
Okay, so you’ve got these amazing Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese. What do you serve them with?
As an Appetizer: How
- Sweet Chili Sauce: What are some examplesThe sweet and spicy flavors complement the wontons perfectly.
- Soy Sauce:What is a classic Umami drink?
- Avocado Ranch:What is the best combination of avocado and ranch?
As a Snack:
- What is a Side Salad?What is a salad that balances out the richness of wontons?
- With a Bowl of Soup: What is the best way toWhat is a good combination of creamy tomato soup and spicy ramen?
For a Party:
- On a plate with Other Appetizers: Think spring rolls, potstickers, and edamame.
- With a Variety of Dipping Sauces: Let your guests choose their own adventure!
My family loves these with just a simple side of steamed broccoli. It’s a quick and easy way to make it a more complete meal.
Top Tips for Perfecting Your Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe
Alright, let’s talk tips and tricks! I’ve made these Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese so many times, I’ve learned a few things along the way. Here’s my expert advice for making them absolutely perfect:
Cream Cheese: Make sure your cream cheese is really softened. If it’s still cold and hard, it won’t mix properly with the other ingredients, and you’ll end up with lumpy filling. I usually take mine out of the fridge about an hour before I start.
Chicken: Rotisserie chicken is your best friend here! It’s already cooked and seasoned, so it saves you a ton of time and effort. Just shred it up and you’re good to go. If you’re using leftover cooked chicken, make sure it’s not too dry. You can add a little bit of chicken broth or soy sauce to moisten it up.
Wonton Wrappers: Keep the wonton wrappers covered with a damp paper towel while you’re working with them. They dry out quickly, and then they’ll be hard to seal. I always do this when working with wrappers!
Sealing: Make sure you seal the wontons really well. If they’re not sealed properly, the filling will leak out when you fry them. I like to use a little bit of water to help them stick together.
Frying: Don’t overcrowd the pan when you’re frying the wontons. If you put too many in at once, the oil temperature will drop, and they won’t get crispy. Fry them in batches, and make sure they have enough room to move around.
Don’t Overcook: Watch them closely, as they can burn easily. I like to keep a close eye on them. They only need a couple of minutes per side, and you’re looking for a nice golden brown color.
Storing and Reheating Tips
Okay, so you’ve made a batch of these Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese and you have leftovers (if you’re lucky!). Here’s how to store them and reheat them so they’re still delicious:
Room Temperature: I wouldn’t recommend leaving these out at room temperature for more than a couple of hours. They’re best when they’re fresh and hot.
Refrigerator Storage: Store the cooled wontons in an airtight container in the refrigerator for up to 3 days. Make sure they’re completely cooled before you put them in the container, or they’ll get soggy.
Freezer Instructions: You can also freeze these! Lay the uncooked wontons in a single layer on a baking sheet and freeze them for about an hour, or until they’re solid. Then, transfer them to a freezer bag and store them for up to 2 months. When you’re ready to cook them, you can fry them straight from frozen.
Reheating: The best way to reheat these is in the air fryer. They’ll get nice and crispy again without all the extra oil. You can also reheat them in the oven, but they won’t be quite as crispy. Just bake them at 350°F for about 10 minutes, or until they’re heated through.
Frequently Asked Questions
Final Thoughts
So, there you have it! My super easy, incredibly delicious Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe. This recipe is perfect for appetizers, snacks, or even a light meal. They’re always a hit with family and friends. They are a fun change up and delicious as well! If you are a cheese lover and chicken lover, you will not be dissapointed in these!
Remember it later
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Cream Cheese Wontons Filled with Chicken and Pepper Jack Cheese Recipe
Ingredients
Main Ingredients
- 8 oz cream cheese softened
- 1 cup cooked chicken shredded
- 0.5 cup pepper jack cheese shredded
- 1 teaspoon soy sauce
- 24 wonton wrappers
- 2 cups vegetable oil for frying
- 1 teaspoon garlic powder
- 0.5 teaspoon black pepper freshly ground
Instructions
Preparation Steps
- In a medium bowl, mix together the softened cream cheese, shredded chicken, pepper jack cheese, soy sauce, garlic powder, and black pepper until well combined.
- Place about 1 teaspoon of the filling in the center of each wonton wrapper. Moisten the edges with water, fold to form a triangle, and press to seal tightly.
- Heat the vegetable oil in a deep skillet over medium-high heat. Fry the filled wontons in batches until golden brown, about 2-3 minutes per side.
- Remove wontons from oil and drain on paper towels. Serve warm with dipping sauce of choice.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
