Savor the delightful blend of flavors in our Bacon, Apple & Cheddar Broccoli Slaw! This vibrant salad combines crisp broccoli florets with sweet apple, savory bacon, and sharp cheddar cheese, all tossed in a creamy dressing. Whether served as a refreshing side dish or a light lunch, each bite offers a perfect balance of textures and tastes. Enjoy this easy-to-make salad that’s sure to become a favorite at any gathering or mealtime!

The inspiration for our Bacon, Apple & Cheddar Broccoli Slaw came from a summer picnic where we wanted a salad that was both refreshing and substantial. Experimenting with different ingredients, we found that the combination of crunchy broccoli, juicy apple, crispy bacon, and tangy cheddar cheese was a winning formula.

Since then, this salad has been a go-to dish for family gatherings and potlucks. It’s a crowd-pleaser that never fails to impress with its vibrant colors and delightful flavors. Whether paired with grilled meats or enjoyed on its own, each serving brings back memories of sunny days and delicious meals shared with loved ones.

Why You’ll Love Bacon, Apple & Cheddar Broccoli Slaw

Crunchy Texture: Crisp broccoli florets combined with apple and bacon for a satisfying crunch.
Flavorful Ingredients: Sweet apple, savory bacon, and sharp cheddar cheese create a harmonious flavor profile.

Creamy Dressing: A creamy dressing ties all the flavors together for a delightful taste experience.
Versatile Dish: Perfect as a side dish or a light meal any time of the year.

Ingredients Notes For Bacon, Apple & Cheddar Broccoli Slaw

Broccoli: Fresh broccoli florets are the base of this salad; ensure they are crisp and vibrant.
Apple: Choose a sweet and crisp apple variety like Gala or Honeycrisp for the best flavor.
Bacon: Crispy bacon adds a savory element; use pre-cooked bacon for convenience.

Cheddar Cheese: Sharp cheddar cheese complements the other flavors; shred it fresh for optimal taste.

Recipe Steps:

Prepare the Salad Ingredients:
- In a large mixing bowl, combine 4 cups of broccoli florets, 1 large apple (cored and thinly sliced), 6 slices of cooked and crumbled bacon, and 1/2 cup of shredded sharp cheddar cheese.

Make the Creamy Dressing:
- In a small bowl, whisk together 1/2 cup of mayonnaise, 2 tablespoons of apple cider vinegar, 1 tablespoon of honey, 1 teaspoon of Dijon mustard, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper until smooth and well combined.
Combine and Toss:
- Pour the creamy dressing over the broccoli mixture.
- Gently toss until all ingredients are evenly coated with the dressing.
Chill and Serve:
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a final toss and adjust seasoning if needed.
Garnish and Enjoy:
- Garnish with additional shredded cheddar cheese and crispy bacon bits if desired.
- Serve chilled and enjoy the refreshing flavors of Bacon, Apple & Cheddar Broccoli Slaw!

Storage Options:

Leftovers: Store any leftover broccoli slaw in an airtight container in the refrigerator for up to 2 days. Note that the broccoli may soften slightly over time.

Variations & Substitutions:

Nutty Crunch: Add toasted walnuts or pecans for an extra crunch and nutty flavor.
Creamy Twist: Substitute Greek yogurt for mayonnaise in the dressing for a lighter option.
Vegetarian Option: Omit the bacon for a vegetarian version or replace it with crispy tofu cubes for a vegan twist.

CREAM CHEESE STUFFED POTATO PANCAKES

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Ingredients

Scale

4 cups broccoli florets
1 large apple, cored and thinly sliced
6 slices cooked bacon, crumbled

1/2 cup shredded sharp cheddar cheese

For the Creamy Dressing:

1/2 cup mayonnaise

2 tbsp apple cider vinegar
1 tbsp honey
1 tsp Dijon mustard

1/2 tsp salt
1/4 tsp black pepper

Instructions

In a large mixing bowl, combine broccoli florets, sliced apple, crumbled bacon, and shredded cheddar cheese.

In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and black pepper until smooth.
Pour the creamy dressing over the broccoli mixture. Gently toss until all ingredients are evenly coated.
Cover and refrigerate for at least 30 minutes to allow flavors to meld.

Before serving, give the salad a final toss. Garnish with additional shredded cheddar cheese and crispy bacon bits if desired.
Serve chilled and enjoy!