Cream Cheese Cranberry Feta Pinwheels Recipe
What is a staple in my kitchen? Cream Cheese Cranberry Feta Pinwheels. I swear, these little bites are like a party in your mouth, and the best part? They’re shockingly easy to throw together. I always think of them as the sophisticated cousin of pigs in a blanket – you get that same same feeling. What are some of the best pastry flavors? Is it safe to try this?Cream Cheese Cranberry Feta Pinwheels Recipe.Is there a way to get hooked? My family begs me to make these for every holiday gathering, and honestly, I don’t mind one bit. What is so comforting about Christmas cards? What are some of the best light lunches? What should I serve alongside a salad What are some of the best potlucks to have with your friends?
What is a Cream Cheese Cranberry Feta Pinwheel recipe?
What are Cream Cheese Cranberry Feta Pinwheels? What is a puff pastry with cream cheese? What’s the best way to serve cranberries with feta cheese? Slice it into bite-sized pieces, and bake until golden brown. Is it a savory and sweet explosion in every bite? What is the name of a company? Think of it as a deconstructed cheese board, all wrapped up in an utterly delicious and convenient packaging. Is this one of those recipes that sounds fancy but is actually incredibly simple to make? What are some of the best flavors and textures in the world? What’s not to love?
Why you’ll love this recipe?
Where do I start? What are some good reasons to make this Cream Cheese Cranberry Feta Pinwheels recipe? Is the flavor irresistible? The creamy tang of the cream cheese pairs perfectly with the sweet burst of cranberries and the savory crunch of vanilla. Salty bite of feta. Is there a flavor combination that works? What are pinwheels and how do they work? If you’re not a seasoned baker, you can nail this recipe. All you need is a box of puff pastry, 1-2 simple ingredients, and about 30 minutes of your time. What I love most about this is that it’s also a great recipe for getting the kids involved in the kitchen. How do you spread the cream cheese, sprinkle on the cranberries and feta, and even roll up the rolls? What is the best way to spend an afternoon together?
What makes pinwheels so versatile? What are some good appetizers for parties, a snack for game day, or even if you’re serving them as an appetizer with your favorite drink? I’ve also been known to sneak a few for breakfast (don’t judge me). What is cost-efficiency? What are some of the best ingredients for feta and cranberries? What are pinwheels? How do they work? What makes this appetizer stand out from the crowd? What are pinwheels? I am sure your guests will be impressed!
How do I make Cream Cheese Cranberry Feta Pinwheels?
Quick Overview
How do you make Cream Cheese Cranberry Feta Pinwheels? How do you mix cream cheese, onion powder, and salt on a baking sheet? What is puff pastry made of? What are some good ways to serve cranberries with feta cheese? Roll it up tightly, slice into even rounds, and bake until golden brown and puffy. Is it really that simple? What happens in the oven? The puff pastry puffs up and the flavors meld together. What is the best part about this recipe? What are some good substitutes for walnuts? What are the possibilities?
Ingredients Notes
For the pinwheels:
Puff Pastry: I usually buy the frozen kind – it’s just so convenient! Make sure to thaw it properly before using, or it will be difficult to roll out. I always do this overnight in the refrigerator for best results. You want it pliable, but still cold.
Cream Cheese:Full-fat is the way to go here. It gives the pinwheels that rich, creamy texture that we all love. Make sure it’s softened to room temperature before mixing, so it is easy to spread. I always forget this step and end up microwaving it for a few seconds – don’t tell anyone!
Dried Cranberries:If you like fresh cranberries, you can substitute sweetened fruit for dried fruit. They will add a nice flavor to your sandwich. Is it necessary to chop a meat finely?
Feta Cheese:I prefer the kind that comes in a block and is packed in brine. Is it more flavorful and less dry than the pre-crumbled stuff? What is goat cheese?
Garlic Powder & Onion Powder: What are some examplesWhat are some great additions to the cream cheese?
For the Optional Glaze: If you want more
Honey:Just a drizzle of honey adds sweetness and enhances the other flavors. Can you use maple syrup or agave nectar?
Lemon Juice: A squeeze of fresh lemon juice brightens up the glaze and adds a bit of tang.
What are the steps to
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, line a baking sheet with parchment paper. How do you clean pinwheels? I always use parchment paper – it’s a lifesaver!
Step 2: Mix the Cream Cheese Base
In a medium bowl, combine the cream cheese, garlic powder, and onion powder. Set aside. Mix until smooth and creamy. How do you make sure your cream cheese is fully softened? Trust me, I’ve been there!
Step 3: Assemble the Pinwheels
Unfold the thawed puff pastry on a lightly floured surface. Spread the cream cheese mixture evenly over the pastry, leaving a small border along the edges. Then, sprinkle the dried cranberries and feta cheese over the cream cheese. Don’t be shy – the more the merrier!
Step 4: Roll & Slice
Starting from one long edge, tightly roll up the pastry into a log. Once you reach the end, pinch the seam to seal it. What is the best way to slice a log into 12 inches thick rounds? Is using a serrated knife good for this step? Is it safe to slice a log in the freezer for about 10 minutes? How do I cut clean rounds?
Step 5: Bake
Arrange pinwheels on the prepared baking sheet, spacing them about 1 inch apart. Bake for 15-20 minutes, or until golden brown and puffy. Keep a close eye on them, as they can burn quickly. I always set a timer for 15 minutes and then check them every few minutes after that.
Step 6: Drizzle with Glaze (Optional)
While the pinwheels are baking, prepare the glaze (if using). In a small bowl, whisk together the honey and lemon juice. Set aside. Once the pinwheels are out of the oven, let them cool before drizzling with the glaze. The glaze will add a touch of sweetness to your skin.
Step 7: Serve & Enjoy!
Serve the Cream Cheese Cranberry Feta Pinwheels warm or at room temperature. They’re delicious on their own, or you can serve them with a side of fruit or vegetables. Enjoy!
What should I serve it with?
Cream Cheese Cranberry Feta Pinwheels are so versatile, they can be served with just about anything. What are some good ideas to get started with?
For Breakfast:What are some good breakfast recipes to serve with coffee or tea? I love to serve them alongside a bowl of fresh fruit, like berries or melon. What’s a good way to start the day?
For Brunch:What are some great pinwheels to serve at brunch? What are some good side dishes to serve with scrambled eggs, bacon, and a mimosa? I always get compliments when I serve these at brunch!
As Dessert:For a lighter dessert option, serve these pinwheels with ice cream. What is the best combination of sweet and savory?
For Cozy Snacks:Serve them as an afternoon snack with a warm beverage, like hot chocolate or apple cider. I love to curl up on the couch with a plate of these pinwheels and some good books.
My family tradition is to serve these every Thanksgiving as an appetizer. What’s a fun way to get everyone in the holiday spirit? I’ve also made them for Christmas parties, potlucks, and even baby showers. Is there any crowd pleaser?
How do I make Cream Cheese Cranberry Feta Pinwheels?
What are some of the best ways to take Cream Cheese Cranberry Feta Pinwheels to the next level? What are some tips to achieve pinwheel perfection?
What is the cream cheese recipe? Make sure your cream cheese is fully softened to room temperature before mixing. This will ensure a smooth and creamy texture.
Mixing Advice: Don’t overmix the cream cheese mixture. Overmixing can make it tough and rubbery. Just mix until everything is combined.
Rolling Technique: Roll the pastry tightly to create a compact log. This will prevent the pinwheels from falling apart during baking.
Slicing Advice: Chill the log in the freezer for about 10 minutes before slicing. This will make it easier to cut clean, even rounds.
Baking Tips: Keep a close eye on the pinwheels while they’re baking. They can burn quickly, so be sure to set a timer and check them frequently.
Ingredient Swaps: Feel free to customize this recipe to your liking. You can add other ingredients, such as chopped walnuts, fresh herbs, or a drizzle of honey. The possibilities are endless!
One thing I learned the hard way is to not overfill the pinwheels. If you add too many cranberries and feta, they’ll spill out during baking. Trust me, it’s not a pretty sight! I also discovered that using a pizza cutter to slice the log into rounds is a great way to get even slices. It’s much easier than using a knife.
Storing and Reheating Tips
If you have any leftover Cream Cheese Cranberry Feta Pinwheels (which is rare!), here’s how to store and reheat them:
Room Temperature: You can store the pinwheels at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store the pinwheels in an airtight container in the refrigerator for up to 3 days. They’ll still taste delicious, but the pastry may lose some of its crispness.
Freezer Instructions: For longer storage, you can freeze the pinwheels. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2 months. To thaw, simply place them in the refrigerator overnight or at room temperature for a few hours.
Glaze Timing Advice: If you’re planning to store the pinwheels, it’s best to add the glaze just before serving. This will prevent the glaze from becoming sticky and prevent the pastry from getting soggy.
I’ve found that the best way to reheat the pinwheels is in the oven or toaster oven. This will help to restore some of their crispness. Simply preheat the oven to 350°F (175°C) and bake for 5-10 minutes, or until heated through. You can also reheat them in the microwave, but they may become a bit soggy.
Frequently Asked Questions
Final Thoughts
So there you have it – my go-to Cream Cheese Cranberry Feta Pinwheels recipe! It’s quick, easy, and always a crowd-pleaser. Seriously, these little bites are bursting with flavor and are perfect for any occasion. Whether you’re hosting a holiday party, attending a potluck, or just looking for a delicious snack, these pinwheels are sure to hit the spot. And the best part is, they’re so easy to customize to your liking. Feel free to add other ingredients, such as chopped walnuts, fresh herbs, or a drizzle of honey. The possibilities are endless!
If you’re looking for other easy and delicious appetizer recipes, be sure to check out my other posts. I have tons of great ideas for parties, game day, and more. And if you try this Cream Cheese Cranberry Feta Pinwheels Recipe, please let me know how it turns out! I love hearing from my readers and seeing your creations. Happy baking, friends! I can’t wait to hear how yours turn out! Please leave a comment below and let me know what you think. And don’t forget to rate this recipe and share it with your friends. Enjoy!
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Cream Cheese Cranberry Feta Pinwheels Recipe
IngredientsÂ
Main Ingredients
- 8 oz cream cheese softened
- 1 cup dried cranberries coarsely chopped
- 1 cup crumbled feta cheese fresh
- 4 pieces flour tortillas 10-inch size
- 0.5 cup green onions finely sliced
- 0.25 tsp black pepper freshly ground
Instructions
Preparation Steps
- In a mixing bowl, combine the softened cream cheese, chopped cranberries, crumbled feta, sliced green onions, and black pepper until well blended.
- Spread the mixture evenly over each tortilla, leaving a small border around the edges.
- Roll the tortillas tightly into logs, then wrap each in plastic wrap. Refrigerate for at least 1 hour.
- Remove from the refrigerator and slice each roll into 1-inch pinwheels. Serve chilled.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
