Cranberry White Chocolate Oatmeal Cookies Recipe
Let’s talk cookies. Okay, friends. What are some of the best Cranberry White Chocolate Oatmeal Cookies? What are the best of all worlds – chewy oatmeal, tangy cranberries, and sweet white chocolate? What are chocolate chips? Think of them as the sophisticated cousin of your average chocolate chip cookie, you know? The one who shows up to the party with a bottle of wine instead of sucking it up. What are some of the best things that have become a staple in my house? I swear, the kids start asking for them before the Thanksgiving leftovers are even gone. What are some of the best flavor combinations to whip up? What are some good recipes for Cranberry White Chocolate Oatmeal Cookies?
What is Cranberry White Chocolate Oatmeal Cookies?
Alright, let’s break it down. A Cranberry White Chocolate Oatmeal Cookie is essentially your classic oatmeal cookie but elevated. We’re talking about a soft, chewy base made with rolled oats (because let’s be real, we need that). ), studded with bursts of tart cranberries that cut through the richness, and chunks from creamy white chocolate. Why does chocolate melt in your mouth? What is the perfect balance between sweet and tart, comforting and exciting? Is it just another cookie? I love the combination of textures and how each bite brings something different. Is this cookie the kind of cookie that makes you want to curl up with a good book and cup of tea?
Why you’ll love this recipe?
Oh, where do I even begin? This recipe isn’t just good; it’s *addictive*. What I love most about these cookies is how simple they are to make. Seriously, even if you’re not a seasoned baker, you can totally nail this. No fancy equipment or complicated techniques required! Plus, it’s a fantastic way to use up those leftover cranberries after the holidays.
Here’s why I think you’ll absolutely adore these cookies:
• Flavor: The combination of tart cranberries, sweet white chocolate, and nutty oatmeal is just incredible. Each bite is a party in your mouth! The cranberries prevent it from being overly sweet, which is a big win in my book.
• Simplicity: This recipe is seriously foolproof. It comes together in minutes with ingredients you probably already have in your pantry.
• Cost-efficiency: Oats are super affordable, and you can often find cranberries on sale around the holidays. White chocolate chips are a splurge, but so worth it.
• Versatility: These cookies are perfect for everything from a casual afternoon snack to a festive holiday gathering. They also pack really well, making them great for lunchboxes or road trips.
If you’re a fan of other oatmeal-based treats like a classic oatmeal raisin cookie or even an oatmeal pie, then these Cranberry White Chocolate Oatmeal Cookies are absolutely going to become a new favorite. I promise!
How do you make Cranberry White Chocolate Oatmeal Cookies?
Quick Overview
What is the best way to make these cookies? First, you’ll cream together the butter and sugars, then add the eggs and vanilla. Next, you’ll whisk together the dry ingredients, including the oats (of course!). Combine the wet and dry ingredients, stir in the cranberries and white chocolate chips, and bake for 30 minutes. Remove from the oven. What is the best way to cook Is it that simple? What’s the best part about cookie dough? It doesn’t need to chill, so you can have a fresh, warm cookie in under an hour. What is a lifesaver when you’re craving something sweet but don’t want to spend hours in the bathroom.
What are Ingredients Note
For the Cookies: For a cookie
Butter: Unsalted, softened. I always use real butter for the best flavor. If you only have salted, just omit the pinch of salt from the dry ingredients.
Granulated Sugar: Adds sweetness and helps with browning.
Brown Sugar: Adds moisture and chewiness to cookies. I prefer light brown sugar, but dark brown works too.
Eggs: Use large eggs, and make sure they’re at room temperature for better incorporation.
What is the flavor of vanilla extract?
All-Purpose Flour: Provides structure to cookies. Make sure to measure it correctly by spooning it into the measuring cup and levelling it off.
Baking Soda: Helps the cookies rise and spread.
Salt: Balances the sweetness of the cookies.
What are some good alternatives to rolled oats? Is there a better texture for chewing?
How do you add dried cranberries to cookies? Can you use unsweetened or sweetened? I like to chop them roughly so they’re more evenly distributed.
White Chocolate Chips: Adds sweetness and creaminess to the cookies. I prefer using good quality white chocolate chips for flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or silicone baking mat. How do I clean cookies? I always do this, even with non-stick pans, because it ensures the bottoms don’t get too brown.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking soda, and salt. Set aside. This ensures that the baking soda is evenly distributed throughout the flour, which is essential for the production of flour. Make sure there are no clumps of baking soda. I made a mistake when I first started baking!
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. What is the best time to make this with an electric mixer? How do you scrape down the sides of a bowl? Then, beat in the eggs one at a time, followed by the vanilla extract.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix cookies, as this can result in hard cookies. The dough should be thick and slightly sticky.
Step 5: Add Oats, Cranberries & White Chocolate Chips to a bowl. Step 6: Stir in
Stir in the rolled oats, dried cranberries, and white chocolate chips until evenly distributed. What is the best way to get I like to use a rubber spatula for this step to gently fold in the ingredients without overmixing.
Step 6: Drop by Rounded Tablespoons
If you have 2 tablespoons left over, drop on a baking sheet. Leave about 2 inches between each. I find that using a cookie scoop helps to ensure that the cookies are uniform in size, but I do not use spoon. Is it possible to get a new phone?
Step 7: Bake
Bake for 9-11 minutes, or until the edges are golden brown and the centers are set. The cookies will continue to bake slightly as they cool on the baking sheet, so don’t overbake them. I always check them at 9 minutes, especially if my oven is hot.
Step 8: Cool & Enjoy!
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. How do I cool completely? This prevents them from breaking apart. Then, enjoy! Is it okay to eat everything in one sitting?
What to serve it with?
Can you make Cranberry White Chocolate Oatmeal Cookies? How can I work in many different ways What are some of my favorite serving suggestions?For Breakfast:What are some good breakfasts that can be served with a cup of coffee? What are some good side dishes to serve with yogurt? I sometimes crumble one over my yogurt for extra sweetness and texture.For Brunch:Add them to a brunch spread and you’ll be spoilt for choice! Serve with a glass of sparkling cider or mimosas.As Dessert:What are some good after-dinner desserts? A glass of milk or a glass dessert wine would also be the perfect pairing.For Cozy Snacks:What’s a good book to curl up on the couch with? What are some of the best cookies to bake during the colder months? What is your favorite way to enjoy hot cocoa on a chilly evening? What’s the ultimate comfort food?
How do I make Cranberry White Chocolate Oatmeal Cookies?
How do I make a cookie every time? What are the top tips for a successful career?Butter Softening:Make sure your butter is softened, but not melted. Is it soft enough to press your finger into, but still hold its shape? How do I spread cookies evenly?
Don’t Overmix:If you overmix the dough, you will end up with a hard cookie. Mix wet and dry ingredients until just combined. A few streaks of flour are okay.What is the best way to chill the dough? If you have time, chilling the dough for 30 minutes to an hour can help the cookies hold their shape better and prevent them from spreading too thin. However, it’s not necessary, so don’t worry if you’re short on time.
Even Baking: Use a cookie scoop to ensure that the cookies are uniform in size. This will help them bake evenly.
Oven Temperature: Every oven is different, so you may need to adjust the baking time slightly. Keep an eye on the cookies and remove them from the oven when the edges are golden brown and the centers are set.
Cooling Time: Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. This will prevent them from breaking apart.
One thing I always do is to reserve a few white chocolate chips and cranberries to press into the tops of the cookies right before baking. This makes them look extra pretty!
Storing and Reheating Tips
These cookies are best enjoyed fresh, but they can also be stored for later. Here are some tips for storing and reheating them:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may become slightly softer over time, but they’ll still be delicious.
Refrigerator Storage: For longer storage, you can refrigerate the cookies in an airtight container for up to a week. However, they may become a bit dry, so I recommend bringing them to room temperature before serving.
Freezer Instructions: To freeze the cookies, place them in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2 months. Thaw the cookies at room temperature before serving.
Reheating: To reheat the cookies, place them in a preheated oven at 350°F (175°C) for a few minutes, or until warmed through. You can also microwave them for a few seconds, but be careful not to overheat them.
I usually make a double batch of these cookies and freeze half for later. It’s so nice to have a stash of homemade cookies on hand whenever a craving strikes!
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Cranberry White Chocolate Oatmeal Cookie recipe. It’s a crowd-pleaser every time, and I know you’re going to love it. These cookies are the perfect balance of flavors and textures, and they’re so easy to make. What’s not to love? If you’re a fan of easy, delicious cookie recipes, be sure to check out my other cookie recipes on the blog. And don’t forget to leave a comment and let me know how your cookies turn out! Happy baking!
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Cranberry White Chocolate Oatmeal Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 1 tsp baking soda
- 0.5 tsp ground cinnamon
- 0.5 tsp salt
- 1 cup unsalted butter softened
- 1 cup packed brown sugar
- 0.5 cup granulated sugar
- 2 large eggs at room temperature
- 1 tsp vanilla extract
- 3 cups old-fashioned oats
- 1 cup dried cranberries
- 1 cup white chocolate chips
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking soda, cinnamon, and salt.
- In a large bowl, beat butter, brown sugar, and granulated sugar until creamy.
- Add eggs and vanilla extract, beating until combined.
- Gradually mix in flour mixture until just combined.
- Stir in oats, cranberries, and white chocolate chips.
- Drop rounded tablespoons of dough onto prepared baking sheets, spacing them 2 inches apart.
- Bake for 10-12 minutes, or until cookies are golden brown. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
