Cracked Crab and Cheese Bread Recipe
Okay, picture this: Is it Friday night and you’re craving something warm and comforting? *again* makes you cringe. How do I make cracked crab and cheese bread? If grilled cheese and crab dip had a baby, what would it be? What do you think your whole family will adore? What are some of my favorite easy and delicious dishes? What are some good spicy shrimp taco
What is Cracked Crab and Cheese Bread?
Think of it as a cheesy, savory pull-apart bread, but elevated. What are some chunks of crab meat folded into a creamy, cheesy mixture, all baked together? What is inside a crusty loaf of bread? What is a deconstructed crab dip that can be eaten with your hands? What is called “Cracked Crab and Cheese Bread”? Is it super easy to prepare? No need to wrestle with a whole crab at home – unless you’re into that, of course!
Why you’ll love this recipe?
Seriously, where do I even start? What I love most about this recipe is how surprisingly simple it is for something that tastes so incredibly decadent. It’s one of those “wow” dishes that looks like you slaved away for hours, but in reality, you threw it together in about 30 minutes.
- Flavor: The combination of sweet crab, sharp cheddar, and creamy cream cheese is just… chef’s kiss! A little garlic and some fresh herbs really take it over the top. It’s a symphony of flavors that will make your taste buds sing.
- Simplicity: Trust me on this one, if I can make it, you can make it. There’s no fancy technique or complicated steps involved. Just mix, bake, and devour! This is perfect for those nights when you want something delicious but you are not about to spend hours cooking.
- Cost-efficiency: Using pre-cooked crab meat (or even imitation crab, if you’re on a budget) keeps the costs down without sacrificing flavor. It’s a great way to stretch your dollar while still enjoying a gourmet-tasting dish.
- Versatility: This bread is amazing as an appetizer, a side dish, or even a light meal. I’ve served it at parties, brought it to potlucks, and even made it for a cozy night in with a movie. It’s a winner every time. I would say this recipe is just as versatile as my one pot pasta recipe and my family enjoys them both!
This Cracked Crab and Cheese Bread stands out because it’s the perfect balance of indulgence and ease. It’s fancy enough for a special occasion, but simple enough for a weeknight treat.
How do you make cracked crab and cheese bread?
Quick Overview
What are some good ways to make a crab filling, slice bread, and serve it up. What is the best way to cut all the way through? ), stuff it with the filling, and bake it until golden and bubbly. The best part? The edges of the cheese get crispy and caramelized. It’s so good! Don’t be intimidated, it’s easier than it sounds!
Ingredients Notes:
For the Bread:A round loaf of sourdough or Italian bread works best. How do you make a loaf that holds all the filling?For the Filling:
* Crab Meat: Fresh, cooked crab meat is ideal, but you can also use canned or imitation crab meat in a pinch. Just make sure to drain it well.
* Cream Cheese: This is the base of our creamy filling. Make sure it’s softened so it mixes easily.
* Cheddar Cheese: Sharp cheddar adds a nice tang to balance the sweetness of the crab. You can also use Monterey Jack or a blend of cheeses.
* Garlic: Freshly minced garlic is a must! It adds a savory depth of flavor.
* Green Onions: These add a pop of freshness and a subtle oniony flavor.
* Mayonnaise: This helps bind the filling together and adds richness. Don’t be shy!
* Worcestershire Sauce: Just a dash adds a savory umami note that really enhances the flavor.
* Hot Sauce: A little bit of heat balances out the richness of the cheese and crab. I like to use a mild hot sauce, but feel free to use your favorite.
* Fresh Parsley: Chopped fresh parsley adds a bright, herbaceous note and a touch of color.
* Salt and Pepper: To taste. Don’t be afraid to season generously!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). While the oven is heating, line a baking sheet with parchment paper. How do you make cleanup easy? I’ve tried skipping the parchment paper, and trust me, it’s not worth the extra scrubbing.
Step 2: Prepare the Bread
With a serrated knife, slice the bread horizontally and vertically, creating an imaginary grid. What is the best way to cut a crust? You want the bread to stay intact so the filling doesn’t leak out. I always make sure to leave about an inch of uncut bread on the bottom.
Step 3: Make the Filling
In a large bowl, combine the cream cheese, cheddar, garlic, green onions, and salt. Set aside. What are the ingredients for mayonnaise, Worcestershire sauce, hot sauce and parsley? What are some of the best ways to make everything creamy? What do you want to filling?
Step 4: Add the Crab
Gently fold in the crab meat until it’s evenly distributed throughout the filling. Be careful not to break up the crab meat too much. We want nice, big chunks!
Step 5: Stuff the Bread
Carefully spread the crab and cheese mixture into the slits in the bread, making sure to get it in before serving. Every nook and cranny. Don’t be afraid to pack it in there! The more filling, the better!
Step 6: Bake
Place the stuffed bread on the prepared baking sheet and bake for 20-25 minutes, or until the cheese is melted. When it is melted, bubbly, and golden brown, it will be Is it possible to cook in an oven for a few minutes? I always start checking around 18 minutes, just to be safe.
Step 7: Cool & Serve
Let the bread cool for a few minutes before serving. This will give the cheese a chance to set up a bit. Then, pull apart the bread and enjoy! I like to serve it with a sprinkle of fresh parsley and a side of marinara sauce or ranch dressing for dipping.
What should I serve it with?
What is a good combination of Crab and Cheese bread and chow can I make it?For Breakfast:(Okay, maybe not *for* breakfast, but definitely for brunch! ) Serve it along with a frittata or quiche for an elegant weekend brunch spread. A glass of sparkling wine or a mimosa would be the perfect accompaniment.For Brunch:What are some of the best brunch breads? What are some of the best brunch centerpieces?As Dessert:Is it okay to hear me out? What is the best bread to eat after a light meal? What are some of the best cheese and crab recipes to serve with a cup of coffee?For Cozy Snacks:What is the best way to enjoy life? What is better than a slice of bread and tomato soup? What is the ultimate comfort food?
How do I make crackers and cheese bread?
Over the years, I’ve learned a few tricks to make this recipe even better!
What is the quality of crab meat?If you’re using canned crab meat, make sure to buy a good quality brand. What are some of the best ways to drain fish really well? Excess moisture will make the filling watery.What are the best cheeseDon’t be afraid to experiment with different cheeses! What are some good alternatives to Monterey Jack? How do I use cheese that melts in your mouth?Garlic Love:I’m a garlic fanatic, so I always add something extra! If you’re not a huge fan of garlic, you can reduce the amount or even use roasted garlic for milder flavor.Herb Heaven:What are some of the best herbs to use in this recipe? What are some good substitutes for parsley?Spice It Up:If you like a little heat, add some red pepper flakes or your favorite hot sauce.Baking Time:Keep an eye on the bread while it’s baking. The baking time may vary depending on your oven. You want the cheese to be melted but not burnt.Crispy Edges:For extra crispy edges, brush the top of the bread with melted butter before baking. How do I make cheese golden brown?
What are some Storing and Reheating Tips?
If you happen to have any leftovers (which is rare!), here’s how to store and reheat them:
Room Temperature:Can you leave bread at room temperature for up to 2 hours? After that, it should be refrigerated.Refrigerator Storage: HowWrap bread tightly in plastic wrap or aluminum foil and store it in the refrigerator for up to 3 days.Freezer Instructions: For longer storage, you can freeze the bread. Wrap it tightly in plastic wrap and then in aluminum foil or place it in a freezer bag. It can be frozen for up to 2 months.
Reheating: To reheat, preheat your oven to 350°F (175°C). Place the bread on a baking sheet and bake for 10-15 minutes, or until heated through. You can also microwave it in 30-second intervals, but the texture won’t be as good.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to Cracked Crab and Cheese Bread Recipe! It’s easy, delicious, and always a crowd-pleaser. Whether you’re serving it as an appetizer, a side dish, or a light meal, it’s sure to be a hit. If you love this recipe, be sure to check out my other cheesy bread recipes! I can’t wait to hear how yours turns out! Leave a comment below and let me know what you think. Happy baking!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Cracked Crab and Cheese Bread Recipe
Ingredients
Main Ingredients
- 1 lb crab meat fresh or canned
- 1 cup cheddar cheese shredded
- 0.5 cup mayonnaise
- 2 tablespoons green onions chopped
- 1 clove garlic minced
- 1 teaspoon lemon juice freshly squeezed
- 1 pinch cayenne pepper
- 0.5 teaspoon salt
- 1 loaf French bread sliced in half lengthwise
- 2 tablespoons parsley chopped, for garnish
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large mixing bowl, combine the crab meat, cheddar cheese, mayonnaise, green onions, garlic, lemon juice, cayenne pepper, and salt. Mix well.
- Spread the crab mixture over the cut side of each half of the French bread.
- Place the bread halves on a baking sheet and bake for 25-30 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool slightly before slicing.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
