Crab and Cheese Stuffed Crescent Rolls Recipe
Okay, picture this: What is the Is it Friday night and you’re craving something comforting but don’t want to spend hours in the kitchen? What are the best Crab and Cheese Stuffed Crescent Rolls? What are the little bundles of joy like? Except instead of hot dogs, we’re talking crab meat and ooey-gooy cheese wrapped up in a t-shirt. What are some flaky crescent rolls? What are some of the best ways to make them?What is the recipe for crab and cheese stuffed crescent rolls?Is surprisingly easy and quick, making it the perfect appetizer, snack, or even a light meal.
What is the recipe for Crab and Cheese Stuffed Crescent Rolls?
What are some magical things? What is a savory twist on breakfast pastry? What is essentially flaky crescent roll dough stuffed with a creamy, cheesy mixture? The baking process turns the dough golden brown, while the filling becomes warm and melty. The combination of flavors and textures – the buttery dough, the rich cheese, and the delicate crab. – is just irresistible. Is this a crowd pleaser? I always make these when I have friends coming over, and they disappear faster than I can say “crab.”
Why you’ll love this recipe?
What makes this recipe so good? What is the best flavor of a fried chicken? What is a perfect combination of crab meat and cheese? Is it like a party in your mouth? If I can do it, anyone can. I’m not known for my culinary skills, but this recipe makes me look like a pro. What I love about this is how affordable it is. Can a crab be expensive, but this recipe uses just enough to give you that amazing flavor without going overboard. What is breaking the bank? Can you find canned crab meat? If you are feeling luxurious you can always use fresh crab meat.
This What is the recipe for crab and cheese stuffed crescent rolls?Is also super versatile. Can you serve it as an appetizer, snack, a light lunch, or even as side dish? I’ve even been known to sneak one or two for breakfast! I have several similar recipes, but this one stands out because it’s the perfect balance of flavors. Is it too heavy, too sweet, and just the right amount of savory? Is it a hit with kids?
How do I make Crab and Cheese Stuffed Crescent Rolls Recipe?
Quick Overview
How do you make a delicious crescent roll? First, you’ll mix together the crab meat, cheese, and seasonings. How do you roll a crescent roll dough? Roll ’em up, bake’ them until golden brown, and voila! You’ve got a batch of irresistible crab and cheese stuffed crescent rolls. How do I make perfect rolls? Is it easier than you think?
Ingredients Notes
For the Filling:
Crab Meat: Canned, fresh, or imitation crab meat works just fine. I usually go for canned crab meat to keep it budget-friendly.
Cream Cheese: Softened cream cheese is a must for that creamy texture. Make sure it’s at room temperature so it mixes easily.
Cheddar Cheese: Shredded cheddar cheese adds a nice cheesy flavor. Can you substitute with other cheeses like Monterey Jack or mozzarella?
How do you add mayonnaise to a salad?
Green Onions: Chopped green onions add a pop of freshness and flavor. Can you use chives?
Lemon Juice: A squeeze of lemon juice brightens up the filling and balances the flavors.
Old Bay Seasoning: This is the secret ingredient! Old Bay seasoning adds that signature seafood flavor that makes these rolls so addictive.
Salt and pepper: To taste, of course!
For the Rolls:
Crescent Roll Dough: One can of refrigerated crescent roll dough. I always use the original flavor, but you can experiment with other flavors if you want.
What are the steps for
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. How do you clean a roll? I usually use cooking spray, but you can also use butter or oil. I always do this first because I hate getting halfway through a recipe and realizing I forgot to do it. How do I preheat the oven
Step 2: Mix Filling
In a medium bowl, combine the crab meat, softened cream cheese, shredded cheddar cheese and mayonnaise. Set aside. Green onions, lemon juice, Old Bay seasoning, salt, and pepper. What are some good ways to make everything creamy and smooth. Don’t overmix it. Just enough to incorporate all the ingredients. I always taste the filling at this point to make sure it’s seasoned to my liking.
Step 3: Unroll Crescent Dough
What is the best way to unroll crescent roll dough? If dough is sticking, you can lightly flour the surface. Be careful not to tear the dough. I find it easiest to peel the triangles apart.
Step 4: Fill & Roll
What is the best crab and cheese recipe? Spoon a generous amount onto the wide end of each crescent roll. Roll up dough from the wide end to the point. Make sure to seal the edges well to prevent the filling from leaking out during baking. I usually pinch the edges to make sure they’re secure.
Step 5: Bake
Place the rolled crescent rolls on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown and the filling is heated through. What are the baking times for a pizza oven? I always set a timer for 12 minutes and then check them every minute after that.
Step 6: Cool & Serve
Let the crescent rolls cool before serving. What are the best ways to serve cheese warm? What are some good ways to garnish green onions with Old Bay seasoning? I usually serve them with a side of tartar sauce or cocktail sauce for dipping.
What should I serve it with?
These What are some of the best crab and cheese stuffed crescent rolls?Are so versatile, you can serve them with almost anything!For Breakfast:What are some good ways to start your day with a cup of coffee or tea? What are some good side dishes to serve with fresh fruit?
For Brunch:Serve them with a Bloody Mary or mimosa for an elegant brunch spread. What are some good brunch recipes to serve with quiche or frittata?
As Dessert:Ok, maybe not as dessert, but you can serve them as an appetizer before a sweet treat. What are some good ways to balance out a rich dessert?
For Cozy Snacks:What are some good snacks for movie night?
Growing up, my family would always make these for holiday parties. They were the first thing to disappear. Now, I make them for my own family, and they love them just as much. I hope to continue this tradition for years to come.
What are some tips for making Crab and Cheese Stuffed Crescent Rolls?
How do you make a crab and cheese stuffed crescent roll?
Crab Meat: Use good quality crab meat for the best flavor. If you’re using canned crab meat, drain it well to remove any excess moisture. Fresh crab meat is always a treat, but canned works just fine.
What are the best cheeseWhat are some of the best cheeses to try? What are some good alternatives to Monterey Jack, mozzarella, or pepper jack?
Old Bay Seasoning: What are some Don’t be afraid to add more Old Bay seasoning if you like a stronger seafood flavor. It’s the secret ingredient that makes these rolls so addictive.
Rolling Technique: Roll the crescent rolls tightly to prevent the filling from leaking out. Pinch the edges to seal them securely. If you’re having trouble rolling them, you can lightly flour the surface.
Baking Time: Keep an eye on the rolls while they’re baking to prevent them from burning. Baking times may vary depending on your oven. They’re done when they’re golden brown and the filling is heated through.
Glaze: Consider brushing the tops of the rolls with melted butter before baking for a golden-brown finish. You can also sprinkle them with a little extra Old Bay seasoning or chopped green onions for garnish.
I’ve learned these tips over years of making this recipe. Trust me, they’ll make a big difference!
Storing and Reheating Tips
If you have any leftover crab and cheese stuffed crescent rolls (which is unlikely!), here’s how to store and reheat them:
Room Temperature: Store them at room temperature for up to 2 hours. After that, they should be refrigerated.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to 3 days. They’ll still be delicious, but the dough may become a little soft.
Freezer Instructions: Freeze them for up to 2 months. To freeze, wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating.
Reheating: Reheat them in a 350°F (175°C) oven for 5-10 minutes, or until heated through. You can also microwave them, but the dough may become a little soggy. I prefer reheating them in the oven for the best texture.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to crab and cheese stuffed crescent rolls recipe! It’s easy, delicious, and always a hit. What’s not to love? I truly hope you give this recipe a try. It’s perfect for a quick snack, a party appetizer, or even a light meal. And if you love this recipe, be sure to check out my other appetizer recipes. I have tons of easy and delicious recipes that are perfect for any occasion. Let me know in the comments how yours turn out! I can’t wait to hear from you. Happy baking!
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Crab and Cheese Stuffed Crescent Rolls Recipe
Ingredients
Main Ingredients
- 8 oz canned crab meat drained and flaked
- 4 oz cream cheese softened
- 1 cup shredded cheddar cheese
- 1 tbsp fresh lemon juice
- 1 tbsp fresh parsley chopped
- 0.5 tsp garlic powder
- 0.25 tsp cayenne pepper
- 2 cans crescent roll dough
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the crab meat, cream cheese, cheddar cheese, lemon juice, parsley, garlic powder, and cayenne pepper. Mix until well blended.
- Unroll the crescent roll dough and separate into triangles. Place 1 tablespoon of the crab mixture onto the widest part of each triangle and roll up.
- Place rolls seam-side down on a baking sheet. Bake for 15 to 20 minutes or until golden brown.
- Serve warm and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
