Cowboy Candy Recipe: A Guide to Making Sweet and Spicy Candied Jalapenos

If you’re someone who loves the tantalizing dance of sweet and spicy flavors, then this candied jalapeno dish, affectionately known as cowboy candy, is sure to become a staple in your kitchen. These mouthwatering candied jalapenos bring the heat while also delivering an irresistible sweetness that’s perfect as a zesty topping or a unique gift idea.

Growing up, my family always had a jar of these candied jalapenos tucked away in our pantry. My grandmother, the culinary wizard she was, would hand them out as holiday gifts, each jar wrapped in bright red ribbon. These spicy-sweet gems would disappear quickly at family gatherings, with everyone vying for the last spoonful. It was in her cozy kitchen that I first learned the delicate balance of sugar and spice that makes this recipe sing.

Why You’ll Love This Recipe

This recipe combines freshness and flavor in an elegant balance that transforms ordinary jalapenos into something extraordinary. It’s incredibly easy to make, requires minimal ingredients, and has a long shelf-life when stored properly. These jalapenos are versatile, adding a burst of heat and sweetness to everything from burgers to nachos to morning eggs. Whether you prefer it as an appetizer or a condiment, there’s nothing quite like this blend of flavors to impress your guests.

Ingredients Notes

To achieve that perfect blend of sweet and spicy, it’s important to use fresh jalapenos. Organic is always a good choice if it’s available. If you don’t have access to fresh jalapenos, consider using pickled ones for a different flavor profile. For those who love a little extra heat, habanero peppers can be added, but beware—they pack a punch! Substitute white sugar with honey for a healthier alternative, if desired. Finally, don’t forget the apple cider vinegar; it adds a crucial tangy note to the recipe.

Recipe Steps

Step 1

Begin by slicing your jalapenos into thin rings, making sure to wear gloves to protect your skin from the heat of the peppers.

Step 2

In a saucepan, combine sugar, apple cider vinegar, and your chosen spices. Bring the mixture to a boil, stirring constantly.

Step 3

Add the jalapeno slices to the mixture. Allow the jalapenos to simmer for about 4-5 minutes until they become vibrant and slightly translucent.

Step 4

Using a slotted spoon, transfer the jalapenos into sterilized jars, packing them tightly. Pour the remaining syrup over the jalapenos, leaving a half-inch of headspace.

Step 5

Seal the jars with sterilized lids and process them in a boiling water bath for 10 minutes. This will ensure they are shelf-stable for long-term storage.

Storage Options

Once the jars of cowboy candy have cooled, store them in a cool, dark place. The flavors will intensify over time, making them ideal gifts or pantry treats. If you have opened jars, keep them refrigerated and consume within a month. Freezing is not recommended as it affects the texture, but you can reheat them in the original syrup for a softer consistency.

Variations & Substitutions

For those following a low-sugar diet, consider using a sweetener alternative like Stevia or erythritol. To enhance the smokiness, add a teaspoon of smoked paprika or a chipotle pepper to the syrup. You can also experiment with different kinds of vinegar, like balsamic or wine vinegar, for a unique flavor twist. For a milder version, substitute half of the jalapenos with bell peppers.

Frequently Asked Questions

Can I make cowboy candy less spicy? Yes, absolutely! To reduce the spiciness, you can remove the seeds and inner membranes of the jalapenos, as this is where most of the heat resides. Alternatively, mix jalapenos with sweeter peppers to balance the heat.

How long does cowboy candy last? When properly sealed, cowboy candy can last up to a year on the shelf. After opening, it should be kept refrigerated and consumed within one month for optimal flavor and safety.

Can I add other spices? Of course! This recipe is highly customizable. You can add spices like cumin, turmeric, or coriander to enhance the flavor profile. Just be sure to adjust the quantity to maintain the perfect balance of sweetness and spice.

Cowboy Candy Recipe: A Guide to Making Sweet and Spicy Candied Jalapenos

This recipe guides you through making sweet yet spicy candied jalapenos, also known as Cowboy Candy. They are perfect for adding zest to any dish or enjoying on their own!

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Prep Time: 15 minutes minutes

Cook Time: 15 minutes minutes

Total Time: 30 minutes minutes

Servings: 10

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 3 pounds fresh jalapenos slice into rings
• ▢ 2 cups apple cider vinegar
• ▢ 6 cups granulated sugar
• ▢ 1 teaspoon garlic powder
• ▢ 1 teaspoon turmeric
• ▢ 1 teaspoon celery seed
• ▢ 1 tablespoon cayenne pepper

Instructions

Preparation Steps

• In a large pot, bring apple cider vinegar, granulated sugar, garlic powder, turmeric, celery seed, and cayenne pepper to a boil. Reduce heat and simmer for 5 minutes.
• Add the sliced jalapenos to the pot and bring back to a boil. Reduce heat and simmer for 4 minutes.
• Using a slotted spoon, transfer the jalapenos into clean canning jars. Pour the hot syrup over the jalapenos until fully submerged, leaving a 1/4 inch space from the top.

Notes

Allow jars to cool completely before tightening lids and storing in the refrigerator, or process jars in a hot water bath for 10 minutes for long-term storage.