Corned Beef Hash Recipe
If you’re seeking a comforting, delicious breakfast or brunch option, this traditional dish is a must-try. Corned beef hash is a savory medley of tender corned beef, crispy potatoes, and flavorful onions, bringing a taste that satisfies both cravings and nostalgia. This dish isn’t just about flavor—it’s about barely needing a grocery run, as it turns pantry staples into a feast with a few simple steps.
Growing up, my weekends were often greeted with the unmistakable aroma of corned beef hash wafting through the air. It was my grandmother’s special recipe, a comforting ritual that brought the family together. I recall eagerly waiting by the stove, watching her work magic with simple ingredients, and occasionally sneaking a crispy potato cube when she wasn’t looking. Recreating it now brings back those cherished memories, offering comfort with every bite.
Why You’ll Love This Recipe
This recipe combines ease of preparation with rich, satisfying flavors that make it a standout dish. It’s ideal for using up leftovers, making it both economical and practical. You’ll love how customizable it is, whether you prefer extra crispy potatoes or a spicier kick. Plus, it’s a one-pan wonder, which means less cleanup after enjoying a hearty meal.
Ingredients Notes
Corned beef typically shines in this dish, but feel free to adjust the ingredients to your liking. Look for canned corned beef or use leftover chunks if you made corned beef from scratch. Yukon gold potatoes work wonderfully due to their creamy texture, but any potato will do in a pinch. For best results, dice your potatoes uniformly to ensure even cooking. Fresh onions add a nice zing, and paprika gives it a lovely color and slight earthiness. Don’t forget a sprinkle of fresh parsley for that final burst of flavor!
Recipe Steps
Step 1
Begin by peeling and dicing the potatoes. Heat some oil in a large skillet over medium-high heat. Add the potatoes and cook until golden brown and crisp, stirring occasionally for about 8-10 minutes.
Step 2
Add diced onions to the skillet. Sauté until they become translucent and aromatic, which should take about 4-5 minutes. This step is crucial for deepening the flavors.
Step 3
Once the onions are cooked, introduce your corned beef to the pan. Break it into chunks, ensuring it’s well-mixed with the potatoes and onions. Keep everything moving in the pan to prevent sticking.
Step 4
Season the mixture with salt, pepper, and paprika. Stir consistently, allowing the flavors to meld and the corned beef to brown slightly, for approximately 5 minutes.
Step 5
Finish by garnishing with fresh parsley before serving. If you’d like a richer taste, top with a fried or poached egg. Serve warm and enjoy the symphony of textures and tastes.
Storage Options
Leftovers should be cooled to room temperature before storing. Place them in an airtight container and refrigerate for up to 3 days. To reheat, simply warm on a skillet over medium heat until heated through. For longer storage, freeze in a freezer-safe bag for up to 3 months. Reheat from frozen on a low setting, adding a splash of water to prevent drying.
Variations & Substitutions
Feel free to make this dish your own! Swap out traditional potatoes for sweet potatoes for a sweeter take. For a spicier version, add chopped jalapeños or a sprinkle of chili flakes. If you’re aiming for a lighter option, use turkey or chicken instead of corned beef. For vegetarians, use roasted chickpeas for protein and extra veggies like bell peppers and zucchini to round out the flavors.
Frequently Asked Questions
Can I use fresh corned beef instead of canned?
Absolutely! Fresh corned beef can be used if you have leftovers from a corned beef roast. Simply shred or dice it and proceed with the recipe. Fresh corned beef usually offers a richer flavor and more robust texture.
Is it necessary to peel the potatoes?
Peeling the potatoes is a matter of preference. Leaving the skin on can add extra texture and nutrients, especially if you’re using thin-skinned potatoes like Yukon gold. Just ensure they’re scrubbed clean if you opt to keep the skin.
How do I prevent the potatoes from sticking to the pan?
Ensuring your potatoes don’t stick involves maintaining medium-high heat and allowing the oil to heat before adding them. Stir occasionally but let them sit for intervals to develop a crispy crust. Non-stick pans or a well-seasoned cast iron skillet also help prevent sticking.
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Corned Beef Hash Recipe
Ingredients
Main Ingredients
- 2 cups potatoes peeled and diced
- 1.5 cups corned beef cooked and chopped
- 1 cup onions diced
- 2 tablespoons butter
- 1 teaspoon salt to taste
- 0.5 teaspoon black pepper to taste
Instructions
Preparation Steps
- In a large skillet, melt butter over medium heat.
- Add onions and sauté until they become translucent.
- Add potatoes to the skillet, cooking until they are golden brown and crispy.
- Stir in corned beef, mixing well with potatoes and onions.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
