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What is comfort food? Remember those summer days, the smell of sweet corn hanging in the air, and the sound of sizzling hot water? What are the advantages of batter hitting hot oil? What exactly is this video about?What are some good corn frittersbrings back for me. Is this a cross between pancakes and hushpuppies? If you love sweet corn tamales, you absolutely must try these. They are so good. What is a recipe my grandmother shared with me, and it’s perfect for breakfast, brunch, or even if you’re just starting out.

What is this recipe?

What are corn fritters? Think of them as fluffy, slightly sweet, and wonderfully crispy little bites of corn heaven. What are studded pancakes? With fresh or frozen corn kernels, then fried until golden brown. What is a donut? It’s an old-fashioned dish, often found in Southern cuisine, and every family has its own little dish. Is this version my family’s, and I guarantee once you try it, it will become a staple in your life. It’s not fancy, but it is incredibly satisfying.

Why you’ll love this recipe?

Honestly, where do I even begin? This **corn fritters recipe** is a total winner for so many reasons. First and foremost, the flavor! The sweetness of the corn combined with the slight savory edge of the batter is just divine. They’re so flavorful that they practically melt in your mouth. My kids ask for this all the time! Then there’s the simplicity. This is one of those recipes that you can whip up with ingredients you probably already have in your pantry. No fancy techniques or equipment required! I swear, the first time I made these, I thought I was missing something because it was so easy.

What I love most about this is its versatility. You can serve them as a side dish with grilled chicken or pork, as a fun appetizer with a dollop of sour cream or salsa, or even as a sweet treat with a drizzle of honey. I’ve even been known to sneak a few straight from the frying pan (don’t tell anyone!). And let’s not forget the cost-effectiveness! Corn is relatively inexpensive, and the other ingredients are pantry staples, making this a budget-friendly option for a delicious and satisfying meal. It reminds me a lot of zucchini fritters, but with a completely different flavor profile.
Plus, my kids actually ask for them. What more could a parent want? These corn fritters recipe is a true crowd-pleaser!

How do I make this recipe?

Quick Overview

How do I make corn fritters? How do you make a simple batter, fold in corn kernels, and drop spoonfuls of batter into your food processor? How do I make a hot oil mixture? What do you do when you’re done with it? Is it really that easy? What is the best way to avoid overmixing the batter? What is the best thing about being patient? Is it easier to make corn bread from scratch?

Ingredients Notes

For the Fritters: What is

1 12 cups all-purpose flour: This forms the base of the batter.
12 cup yellow cornmeal: Adds that classic corn flavor and a slightly gritty texture.

2 teaspoons baking powder: Helps the fritters rise and become light and fluffy.
12 teaspoon salt: Enhances the flavors of the other ingredients.
14 teaspoon black pepper: Adds a touch of savory depth.

I always use large eggs for consistency. 1 small egg: Binds the batter together.
1 14 cup milk: Adds moisture and helps create a smooth batter. I’ve even used almond milk in a pinch, and it worked just fine!
2 tablespoons of granulated sugar: Adds a touch of sweetness to balance the savory elements.

2 tablespoons unsalted butter, melted: Adds richness and flavor to batter. Can you substitute vegetable oil?
1 12 cups fresh or frozen corn kernels: The star of the show! If using frozen, make sure to thaw and drain them first.

For Frying:

Vegetable oil: For frying the fritters. How much oil do you need to fry in a deep fryer?

What is the step-

Step 1: Combine Dry Ingredients

In a large bowl, whisk together the flour, cornmeal, baking powder, salt, and pepper. Mix well. This ensures that the baking powder is evenly distributed, which is crucial for achieving light and fluffy. What are fluffy frit I always make sure there are no lumps in the flour.

Step 2: Combine Wet Ingredients

In a separate bowl, whisk together the egg, milk, sugar, and melted butter. Set aside. If butter is too hot, it could cook the eggs. Make sure it is not too cold. Room temperature ingredients always blend together better too!

Step 3: Combine Wet and Dry

How do you mix wet and dry ingredients? Do not overmix! A few lumps are okay. Overmixing will develop the gluten in the flour, resulting in tough fritters. This is important! I have made this mistake so many times!

Step 4: Add the Corn

Gently fold in the corn kernels until evenly distributed throughout the batter. How do you make corn batter dry?

Step 5: Heat the Oil

In a large skillet or deep fryer, heat about 1 inch of vegetable oil to 350°F (175°C). Use a thermometer to check oil temperature. If the oil is too cold, the fritters will be greasy. If it’s too hot, they’ll burn on the outside before they’re cooked inside.

Step 6: Fry the Fritters

How do you drop spoonfuls of batter into the hot oil? Fry for about 2-3 minutes per side, or until golden brown and cooked through. I usually fry in batches of 4 or 5. If I’m a big fan of fried chicken, I like to fry

Step 7: Drain and Serve

Remove the fritters from the oil and place them on a wire rack lined with paper towels to drain any oil. What’s the best part about a fried egg? I have burned myself so many times eating these things.

What should I serve it with?

This What is the best corn frittersIs surprisingly versatile when it comes to serving suggestions. What are some of your favorite ways to enjoy them?

For Breakfast:Serve with a side of crispy bacon or sausage and maple syrup. What are the best accompaniments to hot tea?

For Brunch:Arrange them on a platter with fresh fruit, scrambled eggs, and side of hollandaise sauce. What is a good drink to serve with ice-cold bellini?

As an Appetizer: HowServe with a dollop of sour cream, salsa, or guacamole. What are some good side dishes to serve with cotija cheese and lime?

As a Side Dish: Serve them alongside grilled chicken, pork, or fish. They also pair well with chili or soup.

For Cozy Snacks:A warm plate of these bad boys with a bit of butter. Maybe even some hot sauce!

In my family, we often serve them with a side of honey butter. It’s a simple combination of softened butter and honey, whipped together until light and fluffy. It adds an extra layer of sweetness that complements the corn perfectly. It really adds a nice touch. But honestly, they’re delicious all on their own!

Top Tips for Perfecting Your [Recipe Name]

Want to take your corn fritters recipe to the next level? Here are some expert tips and tricks that I’ve learned over the years:

Don’t Overmix: As I mentioned earlier, overmixing the batter will result in tough fritters. Gently stir until just combined, and don’t worry about a few lumps.

Control the Oil Temperature: Maintaining the correct oil temperature is crucial for achieving golden brown and crispy fritters. Use a thermometer to ensure the oil is at 350°F (175°C).

Don’t Overcrowd the Pan: Frying too many fritters at once will lower the oil temperature and result in greasy fritters. Fry in batches of 4 or 5.

Use Fresh Corn: While frozen corn works just fine, fresh corn will give your fritters the best flavor. If using fresh corn, cut the kernels off the cob and use them immediately.

Add Herbs: For a savory twist, try adding some chopped fresh herbs to the batter, such as chives, parsley, or thyme. It’s really worth it! I always keep extra on hand just in case.

Experiment with Spices: A pinch of cayenne pepper or smoked paprika can add a touch of heat and depth to the fritters. These will definitely add a kick to these little guys!

Adjust the Sweetness: If you prefer your fritters less sweet, you can reduce the amount of sugar in the batter. You can also use a sugar substitute, such as honey or maple syrup. The sweetness can be adjusted to your own liking.

Storing and Reheating Tips

If you happen to have any leftover corn fritters recipe (which is rare in my house!), here’s how to store and reheat them:

Room Temperature: Store the fritters in an airtight container at room temperature for up to 24 hours. However, they will lose some of their crispness.

Refrigerator Storage: Store the fritters in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or toaster oven for the best results. Try not to stack these guys or they’ll get smushed!

Freezer Instructions: Place the fritters in a single layer on a baking sheet and freeze for about 2 hours, or until solid. Then, transfer them to a freezer bag or container and store them in the freezer for up to 2 months. Thaw them in the refrigerator overnight before reheating.

Reheating Instructions: To reheat the fritters, preheat your oven or toaster oven to 350°F (175°C). Place the fritters on a baking sheet and bake for about 5-10 minutes, or until heated through and crispy. You can also reheat them in a skillet over medium heat, flipping them occasionally, until heated through and crispy.

Frequently Asked Questions

Can I use canned corn instead of fresh or frozen?

Yes, you can use canned corn, but make sure to drain it well before adding it to the batter. Fresh or frozen corn will give you the best flavor, but canned corn will work in a pinch. The corn should still come out sweet no matter what.

Can I make this batter ahead of time?

I don’t recommend making the batter too far in advance, as the baking powder will start to lose its effectiveness. However, you can whisk together the dry ingredients and the wet ingredients separately and store them in the refrigerator until you’re ready to combine them. This will save you some time when you’re ready to fry the fritters.

Can I bake these instead of frying them?

While I haven’t tried baking them myself, I imagine you could bake them in a muffin tin. However, they won’t be as crispy as the fried version. If you do try baking them, let me know how they turn out! If you line the pan with butter before baking, I believe it will help make them nice and crispy.

Can I add cheese to the batter?

Yes, you can add cheese to the batter! A shredded cheddar or Monterey Jack cheese would be delicious. Add about ½ cup of cheese to the batter along with the corn. A little cheese never hurts!

How do I keep the fritters warm while I’m frying them?

Preheat your oven to 200°F (95°C). Place a wire rack on a baking sheet and place the fried fritters on the rack. Keep them warm in the oven until you’re ready to serve them. This will help them stay crispy. I usually pop these in my toaster oven.

Final Thoughts

So there you have it – my family’s beloved **corn fritters recipe**! I truly hope you give it a try. They’re easy to make, budget-friendly, and absolutely delicious. These are really the best. Whether you serve them as a side dish, an appetizer, or a sweet treat, I guarantee they’ll be a hit. And who knows, maybe they’ll become a new family favorite in your house too! If you enjoy this recipe, you might also like my sweet potato fritters or my zucchini fritters. They’re both equally delicious and easy to make. Happy cooking, and I can’t wait to hear how yours turn out! Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them!

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Corn Fritters Recipe: How to Prepare This Delicious Dish

What is this recipe?

Why you’ll love this recipe?