Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting
Okay, friends, gather ’round because I’m about to share a little piece of heaven with you. What is your favorite coconut cake recipe with cream cheese frosting? What is your all time favorite cake? Is it like a vacation for your taste buds? If you love the simple elegance of a classic vanilla cake, but you’re craving something with more sweetness, this is it. What is the best coconut cake recipe? a soft, tender cake bursting with coconut flavor, topped with tangy, creamy, and utterly delicious. What is the best cream cheese coconut frosting? I’ve been making this cake for years, tweaking it here and there until it reached absolute perfection. It’s become a family staple, and I promise you, it’ll become yours too.
What is a coconut cake recipe with cream cheese frosting?
What is a coconut cake? Think of it as a super-moist, ultra-flavorful version of the classic white cake, but infused with the flavor of lemon. What is the goodness of coconut? Is it really a tender crumb cake? What is a symphony of flavors and textures in every bite? The cream cheese coconut frosting isn’t just your average frosting. Is it a tangy, creamy cloud that perfectly complements the sweetness of the cake? It’s not overly sweet, which is something I really appreciate, and it adds the perfect level of sweetness. The coconut flakes toasted gives it that perfect nutty flavor.
Why you’ll love this recipe?
Let me tell you, there are so many reasons to fall head-over-heels for this recipe. First and foremost, the flavor is simply divine. The combination of sweet coconut and tangy cream cheese frosting is a match made in dessert heaven. What I love most about this is how incredibly moist the cake stays, even days after baking (if it lasts that long!). It’s also surprisingly easy to make. Don’t let the “cake” part scare you off; it’s a straightforward recipe that even beginner bakers can master. We are adding toasted shredded coconut to this cake. The other bonus is that most of the ingredients are pantry staples, so you can whip this up on a whim whenever a craving strikes. If you’re a fan of pineapple upside-down cake, but you want something a little lighter and less sticky, this Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting is definitely worth a try. Trust me; this cake will impress everyone, from your family to your friends. My kids ask for this coconut cake all the time!
How do I make a coconut cake with cream cheese frosting?
Quick Overview
How do I make a Coconut Cake with Cream Cheese Frosting? How do you mix dry and wet ingredients together? Is it a What are the best ways to bake a cake until it’s golden brown? While the cake is cooling, you’ll whip up the creamy, tangy frosting and then slather it all over. What is the best way to serve This recipe requires some resting time for the cake so don’t skip it!
Ingredients Notes:
What is the recipe for coconut cake?
All-Purpose Flour: Provides the structure for the cake.
Baking Powder: Helps the cake rise and become light and fluffy.
Salt: Enhances the flavors of the other ingredients.
Unsalted Butter: Adds richness and moisture to the cake.
Granulated Sugar: Sweetens the cake and adds to its tender crumb.
Eggs: Binds the ingredients together and adds richness.
Coconut Extract: Boosts the coconut flavor of the cake.
Coconut Milk: Adds moisture and a distinct coconut flavor.
Shredded Coconut: Adds texture and intensifies the coconut flavor.
What is the recipe for Cream Cheese Coconut Frosting?
Cream Cheese: Provides a tangy base for frosting.
Unsalted Butter: Adds richness and creaminess to the frosting.
Powdered Sugar: Sweetens the frosting and gives it a smooth texture.
Coconut Extract: Enhances the coconut flavor of the frosting.
How do you add coconut to a frosting?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan. I always line the bottom with parchment paper too – it makes removing the cake so much easier!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Make sure everything is well combined for even distribution of leavening agent.
Step 3: Cream Butter and Sugar
In a large bowl, cream together the butter and sugar until light and fluffy. Set aside. What is the best way to make a dough with an electric mixer? How do I make a tender cake?
Step 4: Add Eggs and Coconut Extract
Beat the eggs one at a time, then stir in the coconut extract. Make sure each egg is fully incorporated before adding the next.
Step 5: Alternate Dry and Wet Ingredients
Gradually add the dry ingredients to the wet ingredients, alternating with the coconut milk. Mix well. Starting and ending with dry ingredients. What should I do if I overmix my cake?
Step 6: Fold in Shredded Coconut
Gently fold in the shredded coconut. What is the texture of coconut?
Step 7: Bake
How do you prepare the batter for a 30-35-minute baking time? The center comes out clean. What are the best ways to keep an eye on your oven’s baking times?
Step 8: Cool Completely
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. How do I prevent a cake from sticking to the pan?
Step 9: Make the Frosting
What is the best way to make a cake while it is cooling? In a large bowl, beat together the cream cheese and butter until smooth and creamy. Set aside. Gradually add the powdered sugar, beating until light and fluffy. Stir in the coconut extract and shredded coconut. I like to toast coconut lightly for even more flavor!
Step 10: Frost the Cake
Once the cake is completely cool, frost it with the cream cheese coconut frosting. Enjoy!
9. Slice & Serve
Use a serrated knife for clean slices. I love serving this chilled, but it’s delicious at room temperature too. What are some good ways to serve toasted coconut with a slice of toast?
What is the best way to serve it?
Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting is incredibly versatile and can be made into a delicious dessert. Is it possible to enjoy a movie in many ways?
For Breakfast:What’s a good start to your day? I love serving a small slice of bread with roasted vegetables.
For Brunch: This cake is the perfect centerpiece for a brunch spread. Serve it with mimosas and other brunch favorites like quiche or frittata.
As Dessert: It’s a show-stopping dessert on its own, but you can also serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for extra indulgence.
For Cozy Snacks: Enjoy a slice with a cup of tea or hot chocolate on a chilly evening. It’s the ultimate comfort food!
My family loves having this cake after dinner, especially during the summer months. The coconut flavor just screams vacation, even if we’re just sitting on the patio.
Top Tips for Perfecting Your Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting
Over the years, I’ve learned a few tricks to make this Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting even more amazing:
Room Temperature Ingredients: Make sure your butter, cream cheese, and eggs are at room temperature before you start baking. This helps the ingredients blend together more easily and creates a smoother batter.
Don’t Overmix: Be careful not to overmix the batter. Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined.
Toast the Coconut: Toasting the shredded coconut before adding it to the cake and frosting enhances the flavor and adds a lovely texture. Simply spread the coconut on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown.
Use Full-Fat Coconut Milk: For the best flavor and moisture, use full-fat coconut milk. The higher fat content will make the cake extra rich and delicious.
Adjust Sweetness: If you prefer a less sweet cake, you can reduce the amount of sugar in the recipe slightly. I’ve experimented with using a little bit of honey or maple syrup for a more natural sweetness, and it works wonderfully.
Experiment with Extracts: While coconut extract is essential for the coconut flavor, you can also add a touch of vanilla or almond extract for a more complex flavor profile.
Chill Before Serving: I find that this cake tastes best when it’s chilled for at least an hour before serving. This allows the flavors to meld together and the frosting to set up.
Storing and Reheating Tips
Proper storage is key to keeping this Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting fresh and delicious.
Room Temperature: You can store the cake at room temperature for up to 2 days, but make sure to keep it covered to prevent it from drying out. I usually use a cake dome or an airtight container.
Refrigerator Storage: For longer storage, keep the cake in the refrigerator. It will stay fresh for up to 5 days. Again, make sure to store it in an airtight container to prevent it from drying out or absorbing other flavors from the fridge.
Freezer Instructions: If you want to freeze the cake, wrap it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to 3 months. When you’re ready to eat it, thaw it overnight in the refrigerator.
Glaze Timing Advice: I recommend frosting the cake just before serving, especially if you plan to store it for more than a day. The frosting can become a little soft if stored for too long, so adding it right before serving will ensure the best texture.
Frequently Asked Questions
Final Thoughts
This Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting is more than just a cake; it’s a slice of pure happiness. It’s the perfect dessert for any occasion, from birthdays to potlucks to simply satisfying a sweet craving. What makes it so special is the perfect balance of flavors and textures – the moist, tender cake, the creamy, tangy frosting, and the delightful crunch of toasted coconut. If you’re looking for a cake that will impress your friends and family, and leave them begging for more, this is it. And if you loved this recipe, be sure to check out my other cake recipes for more delicious inspiration! Happy baking, and I can’t wait to hear how yours turns out! Share your pictures and variations in the comments below!
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Coconut Cake Recipe Featuring Cream Cheese Coconut Frosting
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup sugar
- 1 teaspoon baking powder
- 0.5 teaspoon baking soda
- 0.5 teaspoon salt
- 1.5 cups unsweetened coconut milk well-shaken
- 1 teaspoon vanilla extract
- 3 eggs large, at room temperature
- 0.75 cup unsalted butter melted
- 1 cup shredded coconut sweetened or unsweetened, for topping
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- In a large mixing bowl, combine flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together coconut milk, vanilla extract, and eggs.
- Add the wet ingredients to the dry ingredients and stir until just combined. Slowly add in the melted butter and mix until smooth.
- Divide the batter evenly between the prepared pans and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cakes cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.
- Frost with cream cheese coconut frosting and sprinkle with shredded coconut before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
