Cinnamon Roll French Toast Cassole Recipe
Okay, picture this: I’m It’s Sunday morning, the smell of coffee is wafting through the air, and you’re craving something. Sweet, something comforting, but also a little…extra. Why don’t you just eat old French toast? This Cinnamon Roll French Toast Cassole Recipe is like the love child of classic French toast and a cinnamon roll. What is a cinnamon roll? Is it ridiculously easy to throw together, surprisingly impressive to serve, and, trust me, the first time you’ve served it, it’s the easiest thing to do. What is the best breakfast you’ve ever had? What is easier to make than a baked French toast casserole? I swear my kids ask for this weekly—it’s *that* good! And the best part? You probably have most of the ingredients sitting in your pantry right now.
What is Cinnamon Roll French Toast Cassole Recipe?
Is it a lazy baker’s dream? What is a brioche bread soaked in egg? What’s your favorite cinnamon roll? ), and then baked until golden brown and puffy. The name “cassole” is just a fancy way of saying it’s baked in an oven, making it perfect. How do I prepare a meal for the entire week? What makes it different from regular cinnamon rolls or French toast? You get the soft, pillowy interior of French toast with the sweet, spiced goodness of cinnamon. Is it the best of both worlds?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this Cinnamon Roll French Toast Cassole Recipe is how incredibly easy it is to make. Don’t let the fancy name fool you – it’s perfect for even the most beginner baker. It comes together in under an hour, start to finish! But the flavor? Oh my goodness, the flavor! The warmth of the cinnamon, the richness of the custard, the slight tang from the cream cheese in the glaze – it’s a symphony of deliciousness.
- Flavor: The cinnamon sugar filling melts into every nook and cranny of the bread, creating pockets of sweet, gooey goodness. And that glaze? It’s the perfect finishing touch, adding a creamy, tangy sweetness that ties everything together.
- Simplicity: Seriously, you just need a few simple ingredients and about 15 minutes of prep time. This is a lifesaver on busy mornings or when you need a quick and easy dessert.
- Cost-efficiency: Most of the ingredients are pantry staples, so you probably already have everything you need. Plus, it’s a great way to use up stale bread!
- Versatility: Serve it warm for breakfast, brunch, or dessert. Add a scoop of vanilla ice cream for an extra indulgent treat. You can even customize the filling with nuts, chocolate chips, or dried fruit. I’ve even tested this recipe with some peanut butter and it tasted amazing!
This is the kind of dish that makes everyone happy. It’s comforting, satisfying, and guaranteed to put a smile on your face. If you’re looking for a crowd-pleasing breakfast that’s both easy and delicious, look no further!
How do I make cinnamon roll French toast?
Quick Overview
How do you make custard? In a baking dish, combine cinnamon and sugar and bake until golden brown. If you drizzle with a cream cheese glaze that will make you weak in the knees, then you dip in ice cream. What’s the secret ingredient in custard? A little bit of brown butter. It adds a nutty, caramel-like flavor that takes this recipe to the next level. Is this recipe easy?
Ingredients Notes:
For the Main Batter:
Why is brioche bread better than challah? If you only have fresh bread, just cube it and let it sit out for a few hours to dry out .
Eggs: These form the base of the custard, so make sure they’re fresh.
Whole Milk: Adds richness and moisture to custard. Can you substitute almond milk for regular milk? I’ve tried this with almond milk and it actually made it even creamier!
Heavy Cream: For extra richness and indulgence. Don’t skip this!
Granulated Sugar: To sweeten the custard.
I always add vanilla extract to my baked goods. It adds a touch of warmth and flavor.
Why is it a cinnamon roll French toast?
What is the best way to add nutmeg to a dish?
Salt: Balances out the sweetness and enhances the other flavors.
For the Filling:
Butter: Melted, for spreading over the bread.
Brown Sugar: Adds a rich, caramel-like sweetness.
How can I have more cinnamon?
Pinch of Salt: Balances out the sweetness.
For the Glaze:
Cream Cheese: Softened, for a tangy and creamy glaze.
Powdered Sugar: For sweetness and thickening.
Milk: To thin out the glaze to the desired consistency.
Vanilla Extract: A touch of vanilla enhances the flavor.
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do I prevent a cassole from sticking to the bottom? I always let the oven preheat for at least 15 minutes to ensure it’s at the correct temperature. I learned this the hard way with many underbaked pastries.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the granulated sugar, cinnamon, nutmeg, and salt. Set aside. How do you distribute spices in custard? What are the clumps of cinnamon?
Step 3: Mix Wet Ingredients
In a large bowl, whisk together the eggs, milk, heavy cream, and vanilla extract. Set aside. Whisk until smooth and well combined. If there’s no streak of egg yolk left, you want to make sure there are no remaining streaks. If you want to get really fancy, you can brown the butter and let it cool slightly before adding it to the recipe. How do you make wet ingredients? What is a caramel-like flavor?
Step 4: Combine
How do you mix dry ingredients with wet ingredients? Do not overmix, as this can result in a tough cassole. You want to whisk until the sugar is dissolved and the mixture is smooth. If you see lumps, just keep whisking gently until they disappear.
Step 5: Prepare Filling
In a small bowl, combine the melted butter, brown sugar, and salt. Set aside. Mix until well combined. The mixture should be thick and pasty. If it’s too runny, add a little more brown sugar. If it’s too thick, add a little more melted butter.
Step 6: Layer & Swirl
How do you dip bread in custard mixture? Arrange the soaked bread slices in the prepared baking dish in a single layer. Spread the cinnamon sugar filling evenly over the bread slices. Do not over-do the bread and filling. Drizzle any remaining custard mixture on top.
Step 7: Bake
Bake in the preheated oven for 35-40 minutes, or until the cassole is golden brown and puffy. A knife inserted into the center should come out clean. If the top is browning too quickly, you can tent it with foil during the last 10-15 minutes of cooking. I learned this trick after burning the top of a few cassoles.
Step 8: Cool & Glaze
Let the cassole cool for at least 15 minutes before glazing. How do I prevent a glaze from running off? While the cassole is cooling, prepare the glaze. In a medium bowl, beat together the cream cheese, powdered sugar, milk, and vanilla extract. Set aside. Is it necessary to cook for 10 minutes until smooth How much milk do you need to make to achieve desired consistency? I like my glaze to be thick enough to coat the cassole, but thin enough that it can easily drizzle.
Step 9: Slice & Serve
Drizzle the glaze over the cooled cassole. Slice into squares and serve warm. Garnish with a sprinkle of cinnamon or powdered sugar, if desired. Serve immediately and enjoy!
What should I serve it with?
What is a Cinnamon Roll French Toast Cassole recipe? paired with the right accompaniments. What are some of my favorite serving suggestions?For Breakfast:What is the best way to start your day? I also love serving it with a side of fresh fruit, like berries or sliced bananas.For Brunch:Make it more elegant by serving it with a bellini or mimosa. Add a dollop of whipped cream and toasted nuts for an extra special touch.As Dessert: Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce. A sprinkle of sea salt adds a nice salty-sweet contrast.
For Cozy Snacks: Curl up on the couch with a slice of this cassole and a mug of hot chocolate or mulled wine. It’s the perfect comfort food for a chilly evening. My kids ask for this all the time.
Growing up my mom would always pair similar dishes to this with some bacon and eggs. The salty bacon would always balance out the sweetness of these dishes. That is the one thing I’d always recommend.
Top Tips for Perfecting Your Cinnamon Roll French Toast Cassole Recipe
Okay, so you’re ready to make this Cinnamon Roll French Toast Cassole Recipe, but you want to make sure it turns out perfectly. Here are some of my top tips:
Bread Choice: Use stale bread! It soaks up the custard better and prevents the cassole from becoming soggy. If you only have fresh bread, just cube it and let it sit out for a few hours to dry out a bit.
Mixing Advice: Be careful not to overmix the custard. Overmixing can result in a tough cassole. You want to whisk until the sugar is dissolved and the mixture is smooth, but no longer.
Swirl Customization: Get creative with your cinnamon sugar filling! Add chopped nuts, chocolate chips, or dried fruit. You can also experiment with different spices, like cardamom or ginger.
Ingredient Swaps: If you don’t have heavy cream, you can substitute with half-and-half or whole milk. The cassole might not be as rich, but it will still be delicious.
Baking Tips: Keep a close eye on the cassole while it’s baking. If the top is browning too quickly, you can tent it with foil during the last 10-15 minutes of baking.
Glaze Variations: Get creative with your glaze! Add a little lemon zest, orange zest, or a splash of bourbon for extra flavor. You can also experiment with different extracts, like almond or maple.
After making this dish a bunch of times, I have found that if you toast the bread before hand, it tends to have a better overall texture!
Storing and Reheating Tips
If you happen to have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Room Temperature: You can store the cassole at room temperature for up to 2 hours. After that, it should be refrigerated.
Refrigerator Storage: Store the cassole in an airtight container in the refrigerator for up to 3 days. The glaze may soften slightly, but the cassole will still be delicious.
Freezer Instructions: Wrap the cassole tightly in plastic wrap and then in foil. Freeze for up to 2 months. Thaw in the refrigerator overnight before reheating.
Glaze Timing Advice: If you’re planning on freezing the cassole, it’s best to wait to glaze it until after it’s been reheated. This will prevent the glaze from becoming soggy.
To reheat, simply microwave individual slices for 30-60 seconds, or until heated through. You can also reheat the entire cassole in the oven at 350°F (175°C) for 15-20 minutes, or until heated through. This is the perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake!
Frequently Asked Questions
Final Thoughts
This Cinnamon Roll French Toast Cassole Recipe is more than just a breakfast dish – it’s a hug in a pan. It’s the perfect way to start a lazy weekend morning, celebrate a special occasion, or simply treat yourself to something delicious. It’s easy, versatile, and guaranteed to put a smile on everyone’s face. If you love this recipe, be sure to check out my other breakfast and dessert recipes. I have tons of delicious and easy recipes that are perfect for any occasion.
Happy baking! And don’t forget to leave a comment below and let me know how yours turns out! I can’t wait to hear about your own variations and customizations!
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Cinnamon Roll French Toast Casserole Recipe
Ingredients
Main Ingredients
- 2 packs cinnamon rolls refrigerated, with icing
- 4 eggs
- 0.5 cup milk whole or 2%
- 1 tbsp cinnamon ground
- 1 tsp vanilla extract
- 0.25 cup maple syrup for serving
- 0.5 cup powdered sugar optional, for topping
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Open the cinnamon rolls and set aside the icing. Cut each cinnamon roll into quarters.
- In a bowl, whisk together the eggs, milk, cinnamon, and vanilla extract.
- Place the cinnamon roll pieces in a greased baking dish.
- Pour the egg mixture over the cinnamon rolls and gently toss to coat.
- Bake in the preheated oven for 35 minutes until golden and set.
- Drizzle with the reserved icing and optional powdered sugar before serving with maple syrup.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
