Christmas Morning Bacon, Egg and Cheese Biscuit Bake
Start your Christmas morning with a delicious and hearty breakfast that’s sure to bring joy to your family. This Bacon, Egg, and Cheese Biscuit Bake combines fluffy biscuits, crispy bacon, creamy eggs, and melted cheese into one mouthwatering dish. Perfect for feeding a crowd, this bake is easy to prepare and will make your holiday morning extra special.
Every Christmas morning, our family eagerly gathers around the table, excited for this Bacon, Egg, and Cheese Biscuit Bake. It all began when my daughter, who recently became a doctor, requested a simple yet festive breakfast for her small celebration. This dish quickly became a tradition, loved by everyone, especially my husband. The aroma of bacon and freshly baked biscuits fills the house, creating a cozy and festive atmosphere. It’s a heartwarming start to our holiday celebrations and brings us together in the most delicious way.
Why You’ll Love Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
- Simple and Quick: Easy to prepare with minimal ingredients, perfect for busy holiday mornings.
- Delicious and Hearty: Combines all your breakfast favorites into one satisfying dish.
- Perfect for Sharing: Great for feeding a crowd, making it ideal for family gatherings.
- Customizable: You can add your favorite ingredients to make it your own.
Ingredients Notes For Christmas Morning Bacon, Egg, and Cheese Biscuit Bake
- Biscuits: Use refrigerated biscuit dough for convenience. Homemade biscuits work well too.
- Bacon: Crispy bacon adds a savory crunch. Turkey bacon or vegetarian alternatives can be used.
- Eggs: Whisked eggs create a creamy and rich texture. Use fresh, high-quality eggs for the best flavor.
- Cheese: Shredded cheddar cheese melts beautifully, but you can use any cheese you prefer.
- Milk: Adds creaminess to the eggs. Whole milk works best, but any milk can be used.
Recipe Steps
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Bacon: In a skillet, cook 1/2 lb (about 225g) of bacon until crispy. Drain on paper towels and crumble into pieces.
- Prepare Biscuits: Cut 1 can (about 16 oz or 450g) of refrigerated biscuit dough into quarters.
- Whisk Eggs: In a large bowl, whisk together 6 large eggs and 1/2 cup (120ml) of milk until well combined.
- Assemble Bake: In a greased 9×13 inch (23×33 cm) baking dish, layer the biscuit pieces, crumbled bacon, and 1 cup (about 100g) of shredded cheddar cheese. Pour the egg mixture over the top, ensuring everything is evenly coated.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and the biscuits are golden brown.
- Serve: Remove from the oven and let it cool slightly before serving. Enjoy your festive breakfast!
Storage Options
- Refrigerator: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: Reheat individual portions in the microwave or the entire dish in the oven until warmed through.
Variations & Substitutions
- Vegetarian Option: Substitute bacon with vegetarian bacon or sautéed vegetables.
- Different Cheeses: Use your favorite cheese, such as mozzarella, Swiss, or pepper jack, for a different flavor.
- Spicy Kick: Add diced jalapeños or a sprinkle of red pepper flakes for a bit of heat.
Christmas Morning Bacon, Egg and Cheese Biscuit Bake
Ingredients
- 1/2 lb (225g) bacon, cooked and crumbled
- 1 can (16 oz or 450g) refrigerated biscuit dough, cut into quarters
- 6 large eggs
- 1/2 cup (120ml) milk
- 1 cup (100g) shredded cheddar cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook bacon until crispy, drain, and crumble.
- Cut biscuit dough into quarters.
- In a large bowl, whisk together eggs and milk.
- In a greased 9×13 inch (23×33 cm) baking dish, layer biscuit pieces, crumbled bacon, and shredded cheese.
- Pour egg mixture over the top, ensuring even coverage.
- Bake for 25-30 minutes, or until eggs are set and biscuits are golden brown.
- Let cool slightly before serving. Enjoy!
