Chopped Italian Sandwich Recipe
Okay, friends, gather ’round because I’m about to share a recipe that’s practically narcissistic in my mind. What is a Chopped Italian Sandwich? Think of it as the love child of a classic Italian sub and scrumptious salad. What’s better, a giant sandwich is easier to eat, and it has more flavor than burgers. Where all the fillings threaten to launch themselves onto your shirt. I swear, this one has saved me from more than one hangry meltdown on busy weeknights. If you love an Italian deli sandwich, but wish it was just a little bit…neater…this is it.What are some of the best Chopped Italian Sandwich Recipeis about to become your new best friend. It’s like a picnic in your mouth, but without the ants. What’s better than a boring tuna salad?
What is a chopped Italian sandwich?
Alright, let’s break it down. A Chopped Italian Sandwich is essentially all the amazing ingredients you’d find in a traditional Italian sub – cured meats, cheeses, veggies, a tangy dressing – but instead of layering them between bread, you chop everything up into bite-sized pieces and mix it all together. Think of it as a deconstructed Italian hero, or like, an Italian antipasto salad with bread. It’s essentially a flavorful, customizable sandwich that’s super easy to eat. The beauty is that every bite is perfectly balanced, you get a taste of everything, and you don’t end up with a rogue piece of salami flying across the table. Plus, because it’s chopped, it’s surprisingly kid-friendly – my little ones devour it! It’s perfect for lunch, a light dinner, or even as a party appetizer.
Why you’ll love this recipe?
Okay, where do I even begin? There are so many reasons to fall head-over-heels for this Chopped Italian Sandwich recipe. What I love most is that it’s bursting with flavor. The combination of salty meats, sharp provolone, crunchy veggies, and that tangy vinaigrette is just *chef’s kiss*. The blend of textures is fantastic too – you get the satisfying chew of the bread, the creamy cheese, and the crisp veggies all in one bite. But it’s not just delicious, it’s also incredibly easy to make. Seriously, the hardest part is chopping the ingredients, and even that goes pretty quickly! Plus, it’s a total crowd-pleaser. I’ve brought this to potlucks, served it at backyard barbecues, and even just whipped it up for a casual family dinner, and it always disappears. I’ve honestly had people request this over my famous lasagna! And let’s be real, it’s also super budget-friendly. You can use whatever deli meats and cheeses you have on hand, and the veggies are all pretty affordable. Comparing it to those pre-made deli sandwiches that are mostly bread and cost a fortune? No contest! This is tastier, cheaper, and way more satisfying. It’s also incredibly versatile. You can serve it on toasted bread, in lettuce cups, over pasta, or even just eat it straight out of the bowl (don’t judge me!). Seriously, you need this recipe in your life. It’s my go-to when I’m craving something flavorful and satisfying but don’t want to spend hours in the kitchen.
How do I make the best chopped Italian sandwich?
Quick Overview
How do you make a Chopped Italian sandwich? What are some of your favorite Italian deli ingredients? a tangy vinaigrette, and serve it up on toasted bread or your preferred vessel. Is it really that simple? Is it possible to make this recipe in 20 minutes? I highly recommend chopping yourself for the freshest flavor! What is a fun recipe to get the kids involved in too?
Ingredients Notes
For the Sandwich:
Crusty Bread: This is important! You want something sturdy like a baguette, ciabatta, or a good Italian loaf. Day-old bread works great! Toasted or grilled is even better for texture.
Salami: Genoa salami is classic, but feel free to use your favorite. Pepperoni would also work if you want a little kick. I always buy it thinly sliced from the deli counter.
Prosciutto: Adds a salty, savory note. You don’t need a ton, just a few slices go a long way. This can be a little pricier, so sometimes I skip it, but it really elevates the flavor.
Ham: Again, use your favorite deli ham. Black Forest or honey ham both work well.
Provolone Cheese: Sharp provolone is my go-to, but mild provolone will also work. Make sure you get the good stuff, not the pre-packaged slices.
Pickled Peppers: Banana peppers are my favorite, but pepperoncini or even giardiniera would be great! The acidity is crucial for balancing the richness of the meats and cheeses.
Red Onion: Adds a nice bite. If you find it too strong, you can soak it in cold water for a few minutes before adding it to the sandwich.
Tomato: Adds freshness and moisture. Roma tomatoes are my favorite because they have a good balance of sweetness and acidity.
Romaine Lettuce: Adds crunch and texture. You can also use iceberg or butter lettuce.
Fresh Basil: This is a must! Adds a bright, herbaceous note that really makes the sandwich sing.
For the Vinaigrette
Olive Oil: Use a good quality extra virgin olive oil for the best flavor. Red wine vinegar: Adds the perfect amount of tang. Can you use balsamic vinegar? Freshly minced is best! Dried Oregano: Adds a classic Italian flavor. Red Pepper Flakes: Salt and pepper: To taste. Omit if you’re sensitive to spice.
Step-by-Step Instructions
Step 1: Toast or Grill the Bread
Slice bread in half lengthwise. Is it a good idea to toast it in the toaster oven or grill it until golden brown? How do you prevent a sandwich from getting soggy?
Step 2: Chop the Ingredients
Where does magic happen? Chop all your ingredients – salami, prosciutto, ham, provolone, pickled peppers, red onion, tomato, salt, pepper. How do you cut romaine lettuce into bite-sized pieces? If you chop a potato, the easier it will be to eat. I like to aim for pieces about 1/4 inch in size.
Step 3: Make the Vinaigrette
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, and red pepper. Set aside. Salt, pepper, and pepper. Mix well. Taste and adjust the seasonings as needed.
Step 4: Combine Everything
In a large bowl, combine all the chopped ingredients and the vinaigrette. Set aside. How do you make sure everything is evenly coated? How do you keep a tomato from becoming too watery?
Step 5: Assemble the Sandwich
Pile the chopped Italian mixture onto the toasted bread halves. Spread it evenly and don’t be afraid to pile it high! You can either eat it open-faced or close it up like a traditional sandwich. Personally, I like it open-faced so I can see all the deliciousness.
Step 6: Slice & Serve
If you closed the sandwich, slice it into individual servings. Serve immediately and enjoy! What are the best ways to eat bread right away when the bread is still crispy and the flavors are fresh?
What is the best way to serve it?
What should I serve it with?
This Chopped Italian Sandwich is incredibly versatile! Here are some of my favorite ways to serve it:
For Lunch:Serve it with a side of potato chips or green salad. I always add a few slices of avocado for extra creaminess.
For Brunch:What are the best ways to serve it as part of a brunch spread? Is it good to serve a Bloody Mary?
As Dessert: I know it might sound crazy, but sometimes I crave something sweet after this sandwich. A slice of watermelon or a handful of grapes is the perfect refreshing complement.
What are some of the best cozy On a chilly evening, I love to serve this with a bowl of tomato soup. The warm soup and the cool, flavorful sandwich is a match made in heaven. Or, if you’re feeling extra indulgent, serve it with some homemade french fries. My family’s absolute favorite combo!
Is it also perfect for picnics? Pack it in a container and serve it with some fruit, cheese, crackers, and cracker. Just remember to keep it cool!
How do I make a perfect Italian sandwich?
What is the best way to take your Chopped Italian sandwich to the next level?
Bread is Key:Don’t skimp on bread! A good quality crusty bread is essential for holding all the ingredients and preventing the frying. How do you prevent a sandwich from getting soggy I highly recommend toasting it. Try different breads for the best outcome.
What is the importance of the chop sizeAim for consistent, bite-sized pieces. What is the best way to taste everything? What is the easiest way to cut everything into 1/4-inch cubes?
Don’t overdressDo not overdress the sandwich. You want the vinaigrette to enhance the flavors, not drown them. Start with a small amount and add more as needed. Add dressing immediately before serving.
How do you get creative with ingredients? Feel free to customize the sandwich with your favorite ingredients! Add some roasted red peppers, artichoke hearts, or olives. You can really make it your own. Be brave and use your imagination!
What is the Make Ahead TipCan you chop all the ingredients ahead of time and store them in separate containers in the fridge? Just don’t add vinaigrette until you’re ready to serve. How do you save time and money?
Spice it Up:If you like spicy, add a pinch of red pepper flakes to the vinaigrette or use spicy salami. Add a few slices of jalapeno for an intense kick!
What are some Storing and Reheating Tips?
This Chopped Italian Sandwich is best eaten fresh, but if you have leftovers, here’s how to store them:
Room Temperature: I wouldn’t recommend leaving this sandwich at room temperature for more than a couple of hours. The ingredients will start to get soggy and the flavors will degrade.
Refrigerator Storage: Store the chopped Italian mixture in an airtight container in the refrigerator for up to 2 days. The bread will get soggy, so I recommend keeping it separate and toasting it fresh when you’re ready to eat.
Freezer Instructions: I don’t recommend freezing this sandwich. The ingredients will become watery and the texture will change. But you CAN freeze the chopped meats and cheeses for future use! Wrap them carefully!
Glaze Timing Advice: I always add the vinaigrette right before serving to prevent the sandwich from getting soggy. If you’re storing leftovers, keep the vinaigrette separate and add it when you’re ready to eat.
Frequently Asked Questions
Final Thoughts
So there you have it, folks! My all-time favorite Chopped Italian Sandwich recipe. It’s quick, easy, flavorful, and totally customizable. It’s the perfect sandwich for lunch, dinner, or a party. Honestly, once you try this, you’ll never go back to boring old deli sandwiches again! If you loved this recipe, be sure to check out my other sandwich recipes, like my Grilled Cheese with Tomato Soup or my Cuban Sandwich. And if you try this recipe, please leave a comment and let me know how it turned out! I love hearing your feedback and seeing your own variations. Happy chopping!
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Chopped Italian Sandwich Recipe
IngredientsÂ
Main Ingredients
- 4 slices Italian bread Crusty rolls preferred
- 8 slices provolone cheese
- 4 oz salami Thinly sliced
- 4 oz mortadella Thinly sliced
- 4 oz capicola Thinly sliced
- 1 cup lettuce Shredded
- 0.5 cup tomato Diced
- 0.25 cup red onion Thinly sliced
- 0.25 cup pepperoncini Sliced
- 0.5 cup black olives Sliced
- 2 tbsp Italian dressing
Instructions
Preparation Steps
- Slice the Italian rolls in half and lay each open on a clean surface.
- Layer 2 slices of provolone cheese on the bottom half of each roll.
- Evenly divide the slices of salami, mortadella, and capicola among the sandwiches.
- Top the meats with shredded lettuce, diced tomatoes, sliced red onions, pepperoncini, and olives.
- Drizzle each sandwich with Italian dressing.
- Close the sandwiches with the top halves of the rolls and serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
