Chocolate Snowballs Dessert Recipe
Okay, picture this: it’s a snowy evening, you’re curled up on the couch with a mug of hot cocoa, and you’re craving something decadent but not overly complicated. That’s where these Chocolate Snowballs come in – my grandma’s recipe, perfected over decades of holiday gatherings. They’re like a cross between a fudge brownie and a no-bake cookie, but coated in powdered sugar to resemble tiny snowballs. If you love rum balls or chocolate truffles, you’re absolutely going to adore these – but honestly, they’re even easier to make! I promise you, once you try these, they’ll become a staple in your holiday baking, or even just your “I need chocolate now!” baking.
What is the best chocolate snowball recipe?
Think of Chocolate Snowballs as little bites of pure chocolate bliss. They aren’t actually baked! It’s essentially a rich, fudgy mixture made from melted chocolate, butter, and other goodies, rolled into balls and then completely covered in a blanket of powdered sugar. The name, of course, comes from their appearance. They look like adorable little snowballs, making them perfect for Christmas, winter parties, or any time you want a festive treat. They are incredibly easy and a huge hit with both kids and adults. They’re no-bake, so you don’t have to worry about turning on the oven. I always think of them as a shortcut to holiday happiness.
Why you’ll love this recipe?
Oh, where do I even begin? First and foremost, the flavor is insane. It’s a deep, dark chocolate richness that’s balanced perfectly by the sweetness of the powdered sugar. There’s a slight hint of cocoa that adds a warm, comforting note. My secret is a tiny pinch of sea salt to really enhance all the flavors; don’t skip it! What I love most about this is how incredibly easy they are to make. Seriously, you probably already have most of the ingredients in your pantry. It’s a great recipe to make with kids because they can help with the rolling and coating. Plus, they’re so cute, everyone will be reaching for one (or three). They’re also budget-friendly, which is always a win. And they’re SO versatile! You can add a splash of your favorite liqueur (like rum or Kahlua) for an adult twist, or toss in some chopped nuts or sprinkles for extra texture and fun. I think these are even better than some fancy truffles I’ve had, and the best part? No baking required!
How do I make chocolate snowballs?
Quick Overview
How do you make chocolate snowballs? How do you melt chocolate and butter together? Then, you’ll mix in the remaining ingredients, chill the mixture, roll it into balls, and generously serve. Is it possible to coat them in powdered sugar? Is it easy to bake a cake? The chilling step is key – it helps the mixture firm up enough to be easily rolled. What is powdered sugar? And don’t be shy with it; that’s what gives them their signature snowy appearance.
Ingredients Notes
For the Main Batter: What are some examples?
Semi-Sweet Chocolate Chips: I prefer semi-sweet for a balanced sweetness, but you can use dark chocolate for a richer flavor.
Butter: Unsalted butter is best, as it allows you to control the amount of salt in the recipe.
Powdered Sugar: This is crucial for the snowy coating and adds sweetness to the batter.
Cocoa Powder: Unsweetened cocoa powder deepens the chocolate flavor.
Vanilla Extract: A touch of vanilla enhances the overall flavor profile.
Pinch of Sea Salt: Balances the sweetness and brings out the chocolate flavor.
For the Coating:
Powdered Sugar: You’ll need a generous amount for coating. Sift it before use for smoother finish.
What is the step by
Step 1: Melt Chocolate and Butter
In a heatproof bowl set over a simmering pot of water (or in the microwave in 30-second intervals), melt the chocolate and butter together, stirring until smooth. Make sure the bowl doesn’t touch the water, or the chocolate might seize. If using the microwave, stir in between intervals to prevent burning.
Step 2: Combine Ingredients
Remove melted chocolate from the heat and stir in the flour, salt, and pepper. Stir in a little water to combine. What is the best way to combine vanilla extract, salt, and cinnamon? The mixture will be thick and fuzzy.
Step 3: Chill the Mixture
Cover the bowl with plastic wrap, pressing it directly onto the surface of the chocolate mixture to prevent it from sticking to the bottom. How do I prevent my skin from forming? Refrigerate for at least 2 hours, or until the mixture is firm enough to handle. I sometimes chill it overnight if I’m planning ahead.
Step 4: Shape into Balls
Once the mixture is chilled, use a spoon or small cookie scoop to scoop out portions of the mix. How do you roll a ball between your palms? What are some of the best rustic charms?
Step 5: Coat in Powdered Sugar
Place the powdered sugar in a shallow bowl. How do you roll a chocolate ball in the powdered sugar? I like to roll them twice for an extra thick coating.
Step 6: Chill Again (Optional)
For best results, chill the coated snowballs for another 30 minutes before serving. This helps the powdered sugar adhere better and prevents them from getting too sticky.
Step 7: Serve and Enjoy
Chocolate Snowballs: Arrange on a platter and serve. What are some good ways to make them at room temperature? Watch them disappear!
What is the best way to serve it?
What are some of my favorite ways to serve chocolate snowballs?
As Dessert: Serve them after dinner with a scoop of vanilla ice cream or a dollop of whipped cream. They pair perfectly with coffee, tea, or a glass of dessert wine. For a festive touch, arrange them on a pretty platter with other holiday treats.
For Cozy Snacks:Enjoy them with a mug of hot cocoa or spiced latte on ice cold winter evenings. Is it good to have a movie night? My kids love to have them as an afternoon treat.
For Gifting:Package them in a cute tin or box and give them as gift to friends, family, or neighbors. What is your favorite homemade treat?
For Parties:What are some great desserts to serve at your next party? What are some of the best finger foods?
My family also loves pairing them with a cheese board – the salty cheese and sweet chocolate are a match made in heaven. Seriously, try it!
What are some tips for perfecting your chocolate snowball recipe?
What advice would you give me along the way?
Use good quality chocolate.How do I make a difference in taste? I prefer semi-sweet chocolate chips, but you can also use dark chocolate for a richer flavor.
Don’t skip the chilling time.The chilling time is essential for the mixture to firm up enough to roll into balls. If you try to roll them before they are chilled, they’ll be too sticky and difficult to handle.
Sift the powdered sugar into a Sifting the powdered sugar before coating the snowballs will ensure a smoother, more even coating. No one wants lumpy snowballs!
Roll them twice. For an extra thick coating of powdered sugar, roll the snowballs twice. This will also help them look more like snowballs.
Add a little spice: For a warming twist, try adding a pinch of cinnamon or nutmeg to the chocolate mixture. It adds a subtle hint of spice that complements the chocolate perfectly.
Experiment with flavors: You can customize these snowballs with different extracts, such as peppermint or almond. You can also add chopped nuts, dried fruit, or mini chocolate chips to the mixture.
I learned the hard way that if you try to rush the chilling process, you’ll end up with a sticky mess. Trust me, patience is key!
Storing and Reheating Tips
To keep your Chocolate Snowballs tasting their best, here are some storage tips:
Room Temperature: You can store these snowballs at room temperature in an airtight container for up to 3 days. Keep them away from direct sunlight or heat to prevent the chocolate from melting.
Refrigerator Storage: For longer storage, keep them in an airtight container in the refrigerator for up to 1 week. The powdered sugar might absorb some moisture, so you may want to re-coat them before serving.
Freezer Instructions: These snowballs freeze beautifully! Place them in a single layer on a baking sheet and freeze for about 30 minutes, or until they’re firm. Then, transfer them to a freezer-safe container or bag and store them in the freezer for up to 2 months. Thaw them in the refrigerator before serving.
I usually don’t glaze them until right before serving if I’m freezing them, just to keep them looking their best. You can always add a fresh coat of powdered sugar after thawing.
Frequently Asked Questions
Final Thoughts
I truly hope you give these Chocolate Snowballs a try! They are such a simple, yet satisfying treat that’s perfect for any occasion. The combination of rich chocolate and sweet powdered sugar is irresistible, and they’re always a hit with everyone who tries them. I love that they’re no-bake and can be customized with different flavors and ingredients. If you enjoy this recipe, you might also like my recipe for no-bake cookies or my chocolate fudge recipe. Both are easy to make and incredibly delicious. Can’t wait to hear how yours turn out! Leave a comment below to let me know what you think, and don’t forget to rate the recipe. Happy baking (or, well, no-baking)!
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Chocolate Snowballs Dessert Recipe
Ingredients
Main Ingredients
- 2.5 cups graham cracker crumbs
- 1 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 0.5 cup milk full-fat recommended
- 1 teaspoon vanilla extract
- 0.5 cup butter melted
- 2 cups shredded coconut for coating
Instructions
Preparation Steps
- In a large bowl, combine graham cracker crumbs, cocoa powder, and sugar.
- In a separate bowl, mix milk, vanilla extract, and melted butter.
- Pour the liquid mixture into the dry ingredients and mix until combined.
- Shape the mixture into 1-inch balls.
- Roll the balls in shredded coconut until fully coated.
- Refrigerate for at least 1 hour before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
