Chocolate Peanut Butter Rice Krispie Cups
If you’re looking for a delicious treat that combines the classic flavors of chocolate and peanut butter with the delightful crunch of Rice Krispies, look no further! These Chocolate Peanut Butter Rice Krispie Cups are an easy and crowd-pleasing dessert that your family and friends will love. Perfect for parties, lunchbox snacks, or just a sweet indulgence at home, this recipe is a must-try.
In our household, these Chocolate Peanut Butter Rice Krispie Cups have become a beloved staple. It all started when I made them for my daughter’s small celebration after she became a doctor. She isn’t a fan of big parties, but these treats made the intimate gathering extra special. My husband, who has a bit of a sweet tooth, instantly fell in love with them. Now, every time we have a family movie night or a small get-together, these cups are always on the menu. They bring back fond memories and create new ones each time we enjoy them.
Why You’ll Love Chocolate Peanut Butter Rice Krispie Cups
- Easy to Make: No baking required, making it perfect for quick preparation.
- Delicious Combination: The rich taste of chocolate and peanut butter with the crunchy texture of Rice Krispies is irresistible.
- Versatile: Great for snacks, parties, or dessert after dinner.
- Kid-Friendly: A hit with both kids and adults alike.
Ingredients Notes For Chocolate Peanut Butter Rice Krispie Cups
- Rice Krispies: Provides the perfect crunchy base. You can use any brand of crispy rice cereal.
- Peanut Butter: Creamy peanut butter works best, but you can use crunchy if you prefer more texture.
- Chocolate Chips: Semi-sweet chocolate chips melt beautifully for a rich chocolate layer.
- Honey: Adds a natural sweetness and helps bind the mixture.
- Butter: Use unsalted butter for better control of the saltiness.
Recipe Steps
- Prepare the Base: In a large bowl, mix together 3 cups (about 90g) of Rice Krispies and 1 cup (about 250g) of creamy peanut butter. Stir until the cereal is well-coated.
- Add Sweetness: In a small saucepan, melt 1/2 cup (about 170g) of honey and 1/4 cup (about 60g) of unsalted butter over low heat. Pour this mixture over the Rice Krispies and peanut butter, stirring until everything is combined.
- Shape the Cups: Spoon the mixture into a muffin tin lined with paper liners, pressing it down to form a cup shape. Set aside.
- Melt the Chocolate: In a microwave-safe bowl, melt 1 cup (about 175g) of semi-sweet chocolate chips, heating in 30-second intervals and stirring in between until smooth.
- Top the Cups: Pour the melted chocolate over the peanut butter cups, spreading it evenly.
- Chill: Place the muffin tin in the refrigerator for about 1 hour, or until the cups are set and firm.
- Enjoy: Once set, remove the cups from the tin and enjoy!
Storage Options
- Refrigerator: Store in an airtight container in the refrigerator for up to 1 week.
- Freezer: You can freeze these cups for up to 3 months. Just thaw them in the refrigerator before serving.
Variations & Substitutions
- Nut-Free Option: Substitute the peanut butter with sunflower seed butter or another nut-free alternative.
- Different Toppings: Add a sprinkle of sea salt on top of the chocolate for a salty-sweet combo or some chopped nuts for extra crunch.
- Healthier Version: Use dark chocolate chips and natural peanut butter with no added sugar for a slightly healthier treat.
Chocolate Peanut Butter Rice Krispie Cups
Ingredients
- 3 cups (90g) Rice Krispies
- 1 cup (250g) creamy peanut butter
- 1/2 cup (170g) honey
- 1/4 cup (60g) unsalted butter
- 1 cup (175g) semi-sweet chocolate chips
Instructions
- In a large bowl, mix together Rice Krispies and peanut butter until well-coated.
- In a small saucepan, melt honey and butter over low heat. Pour over the Rice Krispies mixture and stir until combined.
- Spoon the mixture into a muffin tin lined with paper liners, pressing it down to form a cup shape.
- Melt chocolate chips in a microwave-safe bowl, heating in 30-second intervals and stirring until smooth.
- Pour melted chocolate over the peanut butter cups, spreading evenly.
- Refrigerate for about 1 hour, or until set and firm.
- Once set, remove from the tin and enjoy!
