Chocolate Glaze Cake Donuts Recipe
What is your weakness for Chocolate Glazed Donuts? What are some good, yeast-raised donuts that take a whole day to make? What are some recipes you can whip up in under an hour? Is warm cakey goodness a different kind of amazing? If you’re a fan of chocolate cake, get ready to meet its donut cousin – and you’re going to love it! I’m obsessed with Chocolate Glazed Donuts!
What is chocolate glaze cake donut?
Think of it as a super moist, tender chocolate cake, but in donut form. Is it a cake batter that you can bake in your own donut pan? What makes this donut stand out is the chocolate glaze. Unlike yeast donuts which are light and airy, these are denser, almost like a mini bundt cake. What makes food so much fun? What’s the best part? No waiting for dough to rise!
Why you’ll love this recipe?
Let me count the ways!flavorYou get that deep, satisfying chocolate taste that only cake can deliver, perfectly balanced with vanilla. The sweet, shiny glaze. What is a combination hard to resist?simplicityIs it so easy for a kid to make it? I’ve made these with my niece and nephew countless times, and it’s become a special tradition.cost– you probably already have most of the ingredients in your pantry. I love making this when I’m craving something sweet, but don’t want to buy a ton of fancy fancy stuff. What I love about this Chocolate Glazed Cake Donuts Recipe is that it’s a perfect middle ground. Between cake and donut, offering a little bit of childhood nostalgia mixed with grown-up flavor. How do you customize a glaze? I’ve done everything from dark chocolate to peanut butter swirl on top. What are some of my favorite desserts for potlucks? Is it a good idea to make pancakes for breakfast?
How do I make chocolate glaze cake donuts?
Quick Overview
How do you whisk together dry ingredients and wet ingredients? What’s the best way to bake a donut pan? While baking, whip up a super simple chocolate glaze. Once the donuts are cooled, dip them in the glaze, let it set, and boom – you’re in dounut heaven! Is it faster than driving to a donut shop?
Ingredients Notes:
For the Donuts: What are
All-purpose FlourIf you’re gluten-free, you can substitute for regular all-purpose flour. Is there any way to test it and it works?
Granulated Sugar: For sweetness and moisture.
Cocoa Powder: Use unsweetened cocoa powder for a deep chocolate flavor. I prefer Dutch-processed for a richer taste, but regular works fine too.
Baking powder & baking soda: What are the differences? For leavening and a nice cakey texture.
Salt:What is the best way to enhance chocolate flavor?
Eggs: To bind the ingredients together and add richness.
Milk:I’ve used almond milk in a pinch and it turned out great.
Vegetable Oil: For moistness.
Vanilla Extract: What isWhat is the best flavor for a
For the Glaze:
Powdered Sugar: For sweetness and a smooth glaze.
Cocoa Powder:What is chocolate?
Milk: To thin out the glaze. Add slowly until you reach the desired consistency. I usually do it one tablespoon at a time.
Vanilla Extract: What isWhat is the flavor of glaze?
Butter: Adds shine and richness to the glaze. Trust me, don’t skip this!
How do I follow
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease your donut pan really well. I usually use cooking spray, but you can also grease it with butter and flour. What are the little nooks and crannies of donuts?
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and salt. Set aside. Do you want cocoa powder in your batter?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the eggs, milk, oil, and vanilla extract. Set aside. Make sure your eggs are at room temperature, they incorporate into the batter more easily. I take mine out of the fridge about 30 minutes before I start baking.
Step 4: Combine
Mix dry ingredients into wet ingredients and mix until just combined. Don’t overmix! Overmixing will develop the gluten in the flour, which will result in tough donuts. A few lumps are okay.
Step 5: Fill Donut Pan
Donuts: Spoon the batter into a ziplock bag, snip off the corner and pipe into the donut pan until golden brown. Serve immediately. Each cavity is about 2/3 full. How do you fill a donut pan? If you don’t have a ziplock bag, you can use sandpaper to fill the cavities.
Step 6: Bake
Is it safe to bake for 10-12 minutes? How do you keep an eye on your ovens, they are all different, and you don’t want them to dry out.
Step 7: Cool
Let the donuts cool in the pan for a few minutes before inverting them onto an ungreased wire rack to cool completely. If you try to remove them while they’re still hot, they will likely break.
Step 8: Make the Glaze
While the donuts are cooling, whisk together the powdered sugar, cocoa powder, milk, vanilla. How do you stir together vanilla extract, and melted butter until smooth. If the glaze is too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
Step 9: Glaze and Enjoy
Donuts: Dip each donut into the chocolate glaze, let the excess drip off, and place back on the wire rack to cool. Can you sprinkle them with chocolate shavings or chopped nuts? I like coffee and milk. I’m allergic to it. Can I enjoy it immediately?
What should I serve it with?
These donuts are amazing on their own, but here are some ideas for taking them to the next level:
For Breakfast: Serve them with a hot cup of coffee or a cold glass of milk. They’re the perfect treat to start your day off right. I love pairing them with a strong, black coffee to balance out the sweetness.
For Brunch: Arrange them on a pretty platter with fresh berries and a dollop of whipped cream. Serve with mimosas or a sparkling cider for a festive brunch spread.
As Dessert: Serve them warm with a scoop of vanilla ice cream. The warm donut and cold ice cream is a match made in heaven. You could also drizzle them with caramel sauce or sprinkle with chopped nuts.
For Cozy Snacks: Enjoy them with a warm cup of hot chocolate or a glass of milk on a cold winter evening. They’re the perfect comfort food.
Growing up, my grandma always made these for us on Sunday mornings. We would sit around the kitchen table, eating donuts and drinking hot chocolate, while she told us stories. These donuts always remind me of those cozy mornings with my family. It’s a tradition I try to continue.
Top Tips for Perfecting Your Chocolate Glaze Cake Donuts
Here are some tips I’ve learned over the years for making the perfect Chocolate Glaze Cake Donuts:
Don’t Overmix: This is the most important tip! Overmixing will develop the gluten in the flour, which will result in tough donuts. Mix until just combined, a few lumps are okay.
Use Room Temperature Ingredients: Room temperature ingredients incorporate into the batter more easily, which will result in a smoother batter and more tender donuts.
Grease Your Donut Pan Well: This will prevent the donuts from sticking to the pan. I usually use cooking spray, but you can also grease it with butter and flour.
Don’t Overbake: Overbaking will result in dry donuts. Bake until a toothpick inserted into the center comes out clean.
Let the Donuts Cool Completely Before Glazing: If you glaze the donuts while they’re still warm, the glaze will melt and run off. Let them cool completely before dipping them in the glaze.
Adjust the Glaze to Your Liking: The glaze should be thick but pourable. If it’s too thick, add a little more milk. If it’s too thin, add a little more powdered sugar. You can also add different extracts or flavorings to the glaze.
I made the mistake of overmixing the batter the first time I made these donuts. They were so tough! I learned my lesson and now I’m careful not to overmix. I also accidentally overbaked them once, and they were so dry. Now I always set a timer and check them frequently while they’re baking. It’s all about practice, so don’t give up!
Storing and Reheating Tips
Here’s how to keep your donuts fresh:
Room Temperature: Store the donuts in an airtight container at room temperature for up to 2 days. They’re best eaten within the first day, as they tend to dry out after that.
Refrigerator Storage: Store the donuts in an airtight container in the refrigerator for up to 5 days. The donuts will be a little drier, but they’ll still be good.
Freezer Instructions: Store the donuts in an airtight container in the freezer for up to 2 months. Thaw them overnight in the refrigerator before eating.
Glaze Timing Advice: For the best results, glaze the donuts right before serving. If you’re storing them, you can glaze them after they’ve cooled completely, but the glaze will soften over time.
I usually store mine in the fridge because I like them cold, but my husband prefers them at room temperature. It really depends on your preference! I also like to freeze them if I’m not going to eat them within a few days. They thaw out really well and still taste great.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Chocolate Glaze Cake Donuts. It’s quick, easy, and incredibly delicious. I truly believe anyone can make these, even if you’re not a seasoned baker. If you’re looking for a satisfying sweet treat that’s ready in under an hour, this is it. If you love this Chocolate Glaze Cake Donuts Recipe, you might also enjoy my chocolate cupcake recipe. They’re both super easy to make and perfect for satisfying your sweet tooth. Now go grab your donut pan and get baking! I can’t wait to hear how yours turn out! Don’t forget to leave a comment and let me know what you think, and be sure to rate the recipe if you loved it. Happy baking!
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Chocolate Glaze Cake Donuts Recipe
Ingredients
Main Ingredients
- 2 cups all-purpose flour
- 0.75 cup granulated sugar
- 0.5 teaspoon salt
- 2 teaspoons baking powder
- 0.5 cup milk whole or 2%
- 0.25 cup unsalted butter melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 0.5 cup cocoa powder
- 1 cup powdered sugar for the glaze
- 2 tablespoons milk for the glaze
- 0.5 teaspoon vanilla extract for the glaze
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C) and grease a donut pan.
- In a large mixing bowl, combine the flour, sugar, salt, and baking powder.
- In a separate bowl, whisk together the milk, melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Stir in the cocoa powder until fully incorporated.
- Spoon the batter into the prepared donut pan, filling each well about 3/4 full.
- Bake in the preheated oven for 10-12 minutes until a toothpick inserted into the donuts comes out clean.
- Allow the donuts to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- To make the glaze, whisk together powdered sugar, milk, and vanilla in a small bowl until smooth.
- Dip each cooled donut into the glaze, allowing any excess to drip off. Let glaze set before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
