Chocolate Chip Cookie Dough Brownie Bombs Recipe
Okay, let me tell you about these Chocolate Chip Cookie Dough Brownie Bombs. They’re like if a brownie and a cookie had a baby, but that baby was filled with even *more* cookie dough. I know, right? Pure decadence. Seriously, I almost didn’t share this recipe, because every time I make them, they disappear in about five minutes flat. They’re way easier than making either brownies or cookies from scratch, and the surprise inside makes them so much more fun. If you love the idea of a gooey brownie with a hidden cookie dough treasure, this Chocolate Chip Cookie Dough Brownie Bombs Recipe will become your new go-to treat. It’s definitely a crowd-pleaser!
What is Brownie Bombs?
Think of Chocolate Chip Cookie Dough Brownie Bombs as little pockets of happiness. Is this a brownie cup? ) Chocolate chip cookie dough baked right into the center. The name says it all, really! What is that perfect combination of textures and flavors – the soft, gooey brownie and the slightly sweet and sour brownie? What is the best cookie dough? What are some of the best conversation starters at parties? My kids started calling me bombs and the name just stuck. What are some of the best bite-sized desserts?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this is the sheer *joy* it brings. Everyone, and I mean *everyone*, loves a good brownie and who can resist cookie dough? Putting them together is just genius, if I do say so myself.
• Flavor: The combination of the rich, fudgy brownie with the sweet, buttery cookie dough is simply irresistible. It’s chocolate heaven with a delightful textural contrast.
• Simplicity:What are some of the easiest recipes to make? I don’t need to be a professional baker to whip up these. My 10-year-old makes them on her own now!Cost-If you have a pantry, you probably already have most of the ingredients. No fancy, expensive items needed. What is a great way to use up chocolate chips that are always lurking in the back of the refrigerator?Versatility: You can customize these to your heart’s content. Add nuts, different types of chocolate chips, or even a swirl of caramel on top. They’re also perfect for any occasion, from a casual weeknight dessert to a birthday party treat. They remind me a little of those lava cakes, but with cookie dough inside, which is way better in my opinion. Trust me, these Chocolate Chip Cookie Dough Brownie Bombs are a winner.
How do I make Brownie Bombs with Chocolate Chips?
Quick Overview
Alright, let’s break it down. What’s the recipe for making brownie batter? How do I make cookie dough in the center of each one, and bake until they’re fudgy and delicious? Why don’t you overbake your cookies? Is cookie dough egg free? I promise you’ll be amazed at how easy it is to create such a beautiful website. What are some of the
Ingredients Notes:
For the Brownie Batter: What is the
Unsalted Butter: Melted. It adds richness and moisture, don’t skimp!
Granulated Sugar: For sweetness and to help create that crackly top.
Brown Sugar: Adds a chewy texture and molasses flavor.
Eggs: The binder that holds everything together.
Vanilla Extract: Enhances the chocolate flavor.
All-Purpose Flour: Provides structure to the brownies.
Cocoa Powder: For that intense chocolate flavor. I prefer Dutch-processed, but regular works too.
Salt: Balances sweetness.
Why not more chocolate?
What is the recipe for cookie dough filling?
Unsalted Butter: Softened. This is crucial for a smooth cookie dough.
Brown Sugar: For that classic cookie dough flavor and chewy texture.
Granulated Sugar: Adds sweetness and crispness.
Vanilla Extract: A must for that authentic cookie dough taste.
All-Purpose Flour: Heat-treated to make it safe to eat raw. Don’t skip this step!
Salt: Balances the sweetness and enhances the flavors.
Chocolate Chips: The star of the show, of course! I like using a mix of semi-sweet and milk chocolate.
Milk: Just a splash to bring the dough together. Can you use any kind of milk?
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease or line a muffin tin with cupcake liners. I always use liners; it makes cleanup a breeze! Get everything prepped and ready to go before you start mixing. Trust me, it makes the whole process smoother.
Step 2: Make the Cookie Dough
In a medium bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Set aside. Beat in vanilla extract. Gradually add the heat-treated flour and salt, mixing until just combined. Stir in the chocolate chips and milk until the dough comes together. Roll the dough into small balls, about 1 inch in diameter, and place them on a parchment-lined plate. What is a baking sheet? Is it safe to freeze a cake for 30 minutes?
Step 3: Mix Brownie Wet Ingredients
In a large bowl, melt the butter in the microwave or in an electric kettle over low heat. Set aside. Stir in the brown sugar and granulated sugar. Beat the eggs one at a time and stir in the vanilla extract. Make sure the mixture is smooth and glossy. I like to use room-temperature eggs. Is there a better way to incorporate them into the batter?
Step 4: Mix Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, and salt. Set aside. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix the brownies, it can make them tough. Fold in the chocolate chips.
Step 5: Assemble the Brownie Bombs
How do I make brownie batter? Spoon about 2 tablespoons into each muffin cup. Place a frozen cookie dough ball in the center of each cup. Top with whipped cream. Top with another 1-2 tablespoons of brownie batter, covering the cookie dough completely. The batter should come almost to the top of the muffin tin.
Step 6: Bake
Bake for 20-25 minutes, or until toothpick inserted into the brownie part comes out with moistness. The cookie dough will still be soft, which is perfect! Keep a close eye on them; they will not crack. How do you overbake a cake?
Step 7: Cool & Serve
Let the brownie bombs cool in the muffin tin for a few minutes before transferring them to the wire rack. How do you cool a rack? Serve warm or at room temperature. I personally like them slightly warm with a scoop of vanilla ice cream.
What are some good ways to serve it with?
What are some of the best brownie bombs made with chocolate chips? What are some ideas for taking your business to the next level?For Breakfast:What are some good breakfast recipes? Perfect for a special occasion brunch.For Brunch: Arrange them on a pretty platter with some fresh berries and a dollop of whipped cream. Serve with mimosas for a truly decadent brunch experience.
As Dessert: Serve them warm with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Add a sprinkle of sea salt for a touch of sophistication. My family loves when I do this!
For Cozy Snacks: Just grab one (or two!) and enjoy them with a glass of milk or a cup of hot chocolate. They’re the perfect comfort food for a cozy night in. Sometimes I’ll even sneak one late at night when I’m craving something sweet.
Top Tips for Perfecting Your Chocolate Chip Cookie Dough Brownie Bombs
Alright, here are a few tips and tricks I’ve learned over the years to make these brownie bombs absolutely perfect:
Cookie Dough Prep: Make sure your butter is softened but not melted. It should be soft enough to cream with the sugar but still hold its shape. Freezing the cookie dough balls is crucial; it prevents them from melting completely during baking. I always make a double batch of cookie dough and freeze the extra for future use.
Mixing Advice: Don’t overmix the brownie batter! Overmixing can develop the gluten in the flour, resulting in tough brownies. Mix until just combined. I always use a rubber spatula to gently fold in the dry ingredients.
Ingredient Swaps: You can use different types of chocolate chips in both the brownie batter and the cookie dough. Try using dark chocolate, white chocolate, or even peanut butter chips. You can also add chopped nuts, like walnuts or pecans, to the brownie batter for extra flavor and texture. I’ve even tried adding a tablespoon of instant coffee powder to the brownie batter for a mocha flavor.
Baking Tips: Keep a close eye on the brownie bombs while they’re baking. Ovens vary, and you don’t want to overbake them. The brownies should be set around the edges but still slightly gooey in the center. A toothpick inserted into the brownie part should come out with moist crumbs. If the tops are browning too quickly, you can tent the muffin tin with foil.
Storing and Reheating Tips
Here’s how to keep your Chocolate Chip Cookie Dough Brownie Bombs fresh and delicious:
Room Temperature: Store them in an airtight container at room temperature for up to 2-3 days. They’ll stay soft and fudgy. I usually cover them with plastic wrap to prevent them from drying out.
Refrigerator Storage: Store them in an airtight container in the refrigerator for up to a week. They might become a little firmer, but they’ll still be delicious. Just let them come to room temperature before serving, or warm them up slightly.
Freezer Instructions: Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. They can be frozen for up to 2-3 months. When you’re ready to eat them, thaw them in the refrigerator overnight or at room temperature for a few hours. You can also reheat them in the microwave for a few seconds. They’re great for meal prepping lunches.
Frequently Asked Questions
Final Thoughts
So, there you have it – my go-to recipe for Chocolate Chip Cookie Dough Brownie Bombs! I truly believe that everyone should have this recipe in their repertoire. It’s easy, delicious, and always a crowd-pleaser. What makes it worth trying is the combination of textures and flavors, the simplicity of the recipe, and the endless possibilities for customization. If you’re a fan of brownies and cookie dough, you’re going to absolutely love these. And if you like this one, definitely check out my recipe for classic chocolate chip cookies – you might like those too! Happy baking, and I can’t wait to hear how yours turn out! Leave a comment below and let me know what you think. Don’t forget to rate this recipe!
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Chocolate Chip Cookie Dough Brownie Bombs Recipe
Ingredients
Main Ingredients
- 1 cup unsalted butter melted
- 2 cups granulated sugar
- 4 large eggs at room temperature
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 0.5 teaspoon salt
- 0.75 cup brown sugar packed
- 0.5 cup semisweet chocolate chips
- 0.5 cup mini chocolate chips for garnish
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the melted butter and granulated sugar until combined.
- Add the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
- Sift in the flour, cocoa powder, and salt. Mix until just combined, then fold in the semisweet chocolate chips.
- Pour the brownie batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Allow to cool completely before cutting into squares and serving.
- Sprinkle mini chocolate chips on top as garnish before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
