Chocolate Chip Cheesecake Cookies Recipe
Let’s talk cookies! What are some of the best chocolate chip cheesecake cookies? Imagine sinking your teeth into a soft, chewy chocolate chip cookie, then BAM! What’s a cheesecake surprise in the middle? My grandma, bless her heart, always made the best chocolate chip cookies. But these? What is that nostalgic warmth with an extra layer of indulgence? What is better than regular cookies? If a chocolate chip cookie and cheesecake had babies, this would be it. How do you make Chocolate Chip Cheesecake Cookies?
What are chocolate chip cheesecake cookies?
Chocolate Chip Cheesecake Cookies are the perfect marriage of two iconic desserts. We’re talking about a classic, buttery chocolate chip cookie base, swirled with creamy, tangy caramel. Cheesecake filling. What is the difference between chocolate chip cookies and a regular cookie? With the sophisticated richness of cheesecake. Is this a flavor explosion? I like to think of it as a deconstructed cheesecake, no water bath needed! The name says it all – pure, unadulterated deliciousness combining two incredible desserts.
Why you’ll love this recipe?
Alright, let me tell you why this Chocolate Chip Cheesecake Cookies Recipe is about to become your new go-to. First and foremost, the flavor is out of this world. You get the warm, comforting notes of a classic chocolate chip cookie, balanced perfectly with the creamy tang of cheesecake. It’s a flavor rollercoaster! But what I love most about this is how surprisingly easy it is to make. Seriously, don’t let the “cheesecake” part scare you. It’s incredibly simple, and even a beginner baker can nail it. This recipe is also cost-effective. You probably have most of the ingredients in your pantry already! And, versatility? You can easily adapt this recipe with different extracts, chocolate types, or even add nuts. Plus, you can’t beat the reaction when you take these to a party, book club or family event. I’ve tried a few similar recipes, but this one is the perfect balance of ease, cost, and amazing taste.
How do I make chocolate chip cheesecake cookies?
Quick Overview
What are some of the best cookies to make? How do you make chocolate chip cookie dough? What is the best cheesecake filling? Next, you layer the cookie dough and cheesecake filling on a baking sheet, swirl them together, and bake for 20-25 minutes. If you want to serve ice cream, serve it with whipped cream. Bake until golden brown. Do not overbake. I know it sounds like a lot, but trust me, it is incredibly easy to bake. What is the best part? No need for a water bath like with regular cheesecakes. What is the best way to get a creamy, tangy flavor without all the fuss?
Ingredients Notes:
For the Cookie Dough: What is the recipe?
All-Purpose Flour: This provides the structure for your cookies. Make sure to measure correctly – spoon and level!
Baking Soda: Helps the cookies rise and gives them that signature chewy texture.
Salt: Enhances the flavor of all the ingredients.
Unsalted Butter: Softened, but not melted! This is crucial for the right cookie texture.
Granulated Sugar: Adds sweetness and helps cookies spread.
Brown Sugar: Adds moisture and chewiness to cookies.
Eggs: Binds the ingredients together and adds richness.
What is vanilla extract?
Chocolate Chips: Semi-sweet, milk chocolate, dark chocolate – whatever your heart desires!
What is the cheesecake filling?
Cream Cheese: Full-fat cream cheese is a must for that creamy, rich flavor. Make sure it’s softened!
Granulated Sugar: Adds sweetness to the cheesecake filling.
Egg: Binds the filling together.
Vanilla Extract: Enhances the flavor. You can also use lemon extract for a tangy twist!
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper. How do I clean cookies? I always do this, even if I think my pan is non-stick because it saves a lot of hassle!
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together flour, baking soda, and salt. Set aside. How does baking soda affect dough? If you skip this step, you might end up with pockets of baking soda in your cookies, which can taste like rotten bread. Is it important?
Step 3: Mix Wet Ingredients
In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light. Set aside. Beat in the egg and vanilla extract. Set aside. I use a stand mixer for this, but hand mixer works just as well. Just make sure the butter is properly creamed with the sugar.
Step 4: Combine
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. How do you not overmix? Overmixing can develop the gluten in the flour, resulting in tough cookies. When you fold in the chocolate chips, this is when it gets exciting!
Step 5: Prepare Filling
In a separate bowl, beat together the cream cheese and sugar until smooth and creamy. Beat in the cream cheese and vanilla extract. Make sure there are no lumps. I sometimes microwave it for 10 seconds to soften it further.
Step 6: Layer & Swirl
Do not overdo the cookie dough, leaving a little space between. Place rounded tablespoons of cookie sheet on rimmed baking sheet. Then, drop rounded teaspoons of cheesecake filling on top of each cookie dough mound. Use a toothpick or knife to gently swirl the cheesecake filling into the cookie dough. Don’t over-swirl, or the cheesecake will disappear!
Step 7: Bake
Is the cheesecake ready for baking? Filling is set. Keep a close eye on them, as baking times may vary depending on your oven. My oven tends to run hot, so I always check a minute or two early.
Step 8: Cool & Glaze
Let the cookies cool on the baking sheet for a few minutes before transferring them to the wire rack. How do you cool a car completely If desired, drizzle with a simple glaze made from powdered sugar and milk. I sometimes add vanilla extract to the glaze for extra flavor.
Step 9: Slice & Serve
Once the cookies have cooled, they’re ready to serve! Can you store these in an airtight container for up to 3 days? I love serving these with a scoop of vanilla ice cream.
What should I serve it with?
What are some good ideas for cheesecake cookies? How do you elevate your serving experience?
For Breakfast:What are some of the best ways to enjoy a cup of coffee in the morning? Arrange them beautifully on a plate with fresh berries for brunch.
For Brunch:Serve them alongside a platter of fresh fruit, yogurt parfaits, and mini quiches. Add a glass of sparkling cider or mimosa to your favorite holiday party.
As Dessert:Serve warm with vanilla ice cream and a drizzle of chocolate sauce. What are some good after-dinner drinks to drink with a glass of wine or herbal tea?
For Cozy Snacks:What are some good ways to enjoy a cold glass of milk or hot cocoa in the evening? What are some good movies to watch with friends? My kids ask for them every time!
How do you make chocolate chip cheesecake cookies?
Want to make sure your Chocolate Chip Cheesecake Cookies are absolutely perfect? Here are some of my top tips, learned from years of baking these goodies:
Cream Cheese: Make sure your cream cheese is softened completely before mixing. This will prevent lumps in the cheesecake filling and ensure a smooth, creamy texture. I usually leave mine out for an hour or two.
Mixing Advice: Don’t overmix the cookie dough! Overmixing can develop the gluten in the flour, resulting in tough cookies. Mix until just combined, then fold in the chocolate chips.
Swirl Customization: Get creative with your swirling! You can create different patterns by swirling the cheesecake filling in different directions. Just be careful not to over-swirl, or the cheesecake will disappear.
Ingredient Swaps: Feel free to experiment with different types of chocolate chips. Dark chocolate, white chocolate, or even peanut butter chips would be delicious. I’ve even tried caramel chips once!
Baking Tips: Keep a close eye on the cookies while they’re baking, as baking times may vary depending on your oven. If the edges are browning too quickly, you can tent the baking sheet with foil.
Glaze Variations: Add a touch of flavor to your glaze by using different extracts, such as vanilla, lemon, or almond. You can also add a pinch of salt to balance the sweetness.
Storing and Reheating Tips
Here’s how to keep these delicious cookies fresh and tasty:
Room Temperature: Store the cookies in an airtight container at room temperature for up to 3 days. They may lose some of their softness over time, but they’ll still be delicious. I promise!
Refrigerator Storage: For longer storage, keep them in the fridge for up to a week. The cookies may become slightly firmer, but they’ll retain their flavor. I put them in a sealed container.
Freezer Instructions: Freeze the cookies for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. I’ve done this multiple times to stock up!
Glaze Timing Advice: If you’re planning to freeze the cookies, wait to add the glaze until after they’ve been thawed. This will prevent the glaze from becoming soggy. This is key!
Frequently Asked Questions
Final Thoughts
So there you have it: my beloved Chocolate Chip Cheesecake Cookies Recipe. I hope you enjoy baking these as much as my family and I do! They are truly worth the try. The combination of textures and flavors in this cookie is absolutely divine, and it is so much better than anything you can buy in store. If you’re looking for more amazing cookie recipes, be sure to check out my other blog posts on snickerdoodles, peanut butter cookies, and oatmeal raisin cookies. Happy baking, friends! I can’t wait to hear how yours turn out! Let me know in the comments if you make them! Also, rate the recipe after you made it if you have time.
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Chocolate Chip Cheesecake Cookies Recipe
Ingredients
Main Ingredients
- 1.5 cups all-purpose flour
- 0.5 teaspoons baking soda
- 0.25 teaspoons salt
- 0.5 cups unsalted butter softened
- 0.5 cups granulated sugar
- 0.5 cups brown sugar packed
- 1 teaspoons vanilla extract
- 1 egg large
- 1 cups chocolate chips semi-sweet
- 8 oz cream cheese softened
- 0.25 cups powdered sugar
Instructions
Preparation Steps
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking soda, and salt.
- In a large bowl, beat together butter, granulated sugar, and brown sugar until light and fluffy. Mix in vanilla extract and egg.
- Gradually add flour mixture to butter mixture, beating until combined. Stir in chocolate chips.
- In a separate bowl, beat cream cheese and powdered sugar until smooth.
- Scoop cookie dough onto prepared baking sheet, about 1 tablespoon each. Flatten slightly. Add a small amount of cream cheese mixture on top, then cover with another tablespoon of cookie dough.
- Bake for 10-12 minutes, or until edges are golden. Cool on a wire rack.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
