Chocolate Buttermilk Cake with Delightful Frosting Recipe
What is the best chocolate buttermilk cake recipe? Is this one of those recipes that’s been passed down in my family for generations, each time gaining a different flavor? What is a secret ingredient? I remember rainy Sundays spent in my grandmother’s kitchen, the smell of chocolate. Vanilla fills the air. If you love a classic chocolate cake, but crave something more moist and flavorful, this is the cake for you. What are some of the best buttermilk recipes? What’s better than a boxed cake mix?
What is chocolate buttermilk cake?
Think of a regular chocolate cake, but then imagine it took the trip to the spa for sex. What is the best way What is a chocolate buttermilk cake? Is it really a chocolate cake made with buttermilk? incredibly tender crumb and a slightly tangy flavor that complements the rich chocolate perfectly. The buttermilk also activates baking soda, giving it a beautiful lift. What is the “delightful frosting” part? What’s the perfect finish to a cocktail? Is it a marriage made in heaven?
Why you’ll love this recipe?
What are some good reasons to fall head over heels for this Chocolate Buttermilk Cake with Delightful Ingredients? What are some of the best Frosting Recipes?
- Flavor Explosion:What is the best combination of chocolate, buttermilk, and vanilla frosting? It’s not overly sweet, just perfectly balanced.
- SurprisinglyWhat is the best part about buttermilk cake? Is it good to bake it all in one bowl?
- Budget friendlyYou probably already have most of the ingredients in your pantry. Buttermilk is the only thing you need to buy, and it’s usually pretty affordable.
- Versatile DelightI’ve served this cake for birthdays, holidays, and even just a simple weeknight dessert. It’s always a hit! Can you get creative with the frosting?
What I love about this recipe is how reliably delicious it is. I’ve made it countless times, and it always turns out perfectly. What is the kind of cake that makes everyone say, “Wow, you made this?” I want to impress without spending hours in the kitchen. “It’s my go-to recipe.
How do I make chocolate buttermilk cake?
Quick Overview
How do I make Chocolate Buttermilk Cake with Delightful Frosting? What is the best way to whisk together dry ingredients, mix in wet ingredients and bake, and then frost. What is the best part? No fancy equipment needed! I usually mix everything by hand, but you can use a stand mixer or hand mixer if you prefer. What is the best way to make a cake? What is the best way to mix everything together?
Ingredients Notes
What is the recipe for chocolate buttermilk cake?
- All-purpose FlourWhat is the structure of a cake? I haven’t tested it with gluten-free flour, but it might work with a 1:1 substitute.
- Granulated Sugar:Is it necessary to add sugar to cake?
- Unsweetened cocoa powder: WhatWhat gives the cake its rich chocolate flavor? I prefer Dutch-processed cocoa powder for a darker, more intense flavor.
- Baking Soda:How do you make a cake rise?
- Baking Powder: Provides extra leavening power.
- Salt: Enhances the flavors of the other ingredients.
- Buttermilk:Adds moisture, tanginess, and tenderness to the cake. If you don’t have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or white vinegar. How much vinegar should I add to 1 cup of milk? Let it sit for 5 minutes before using.
- Vegetable Oil: Adds moisture and keeps the cake tender.
- Eggs: Provide structure and richness.
- Vanilla Extract: What isWhat is the best way to enhance the flavor of a cake?
- Boiling Water:Helps to bloom cocoa powder and intensify the chocolate flavor.
For the Delightful Frosting:
- Unsalted ButterWhat is the best way to make a creamy frosting?
- Powdered Sugar: Adds sweetness and thickens the frosting.
- Vanilla Extract: Vanilla extractWhat is the best way to enhance the flavor of a frosting?
- Milk or Cream:Why is it important to thin the frosting?
What is the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan. If you want to clean the bottom of a toilet, line it with parchment paper. How do I prevent a cake from sticking to the pan? I always use a baking spray that contains flour. It’s fucking good!
Step 2: Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, and salt. Set aside. Make sure everything is well combined. How do I make sure that the leavening agents are evenly distributed throughout the batter? Is it possible to make a cake that rises properly?
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the buttermilk, oil, eggs, vanilla extract, and salt. Set aside. Whisk until everything is well combined and the eggs are fully incorporated. What is the best way to prepare buttermilk at room temperature?
Step 4: Combine
Add the wet ingredients to the dry ingredients and mix until just combined. Be careful not to overmix the batter, as this can make the cake tough. Slowly pour in the boiling water and mix until the batter is smooth. The batter will be thin, but that’s okay! It’s the boiling water that really brings out the chocolate flavor.
Step 5: Bake
Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean. The baking time may vary depending on your oven, so start checking for doneness around 30 minutes. I always rotate the cake halfway through baking to ensure even browning.
Step 6: Cool & Glaze
Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. This prevents the cake from sticking to the pan and makes it easier to frost. Once the cake is completely cool, frost it with the delightful frosting.
Step 7: Prepare Filling
While the cake is baking, prepare the frosting. In a large bowl, beat the butter with an electric mixer until light and fluffy. Gradually add the powdered sugar, beating until smooth. Add the vanilla extract and milk or cream, and beat until the frosting is light and creamy. Add more milk or cream if needed to reach the desired consistency. I like my frosting to be nice and fluffy, so I usually beat it for a good 5-7 minutes.
Step 8: Slice & Serve
Once the cake is frosted, slice and serve. This Chocolate Buttermilk Cake with Delightful Frosting Recipe is best served at room temperature. You can also chill it for a few hours for a more refreshing treat. I love to serve it with a scoop of vanilla ice cream or a dollop of whipped cream.
What to Serve It With
This Chocolate Buttermilk Cake with Delightful Frosting Recipe is delicious on its own, but here are some ideas for making it even more special:
- For Breakfast: A slice of this cake pairs perfectly with a cup of hot coffee or a glass of cold milk. I like to sprinkle a little cocoa powder on top for a fancy touch.
- For Brunch: Serve it alongside a platter of fresh fruit and a pitcher of mimosas. It’s a great way to add a touch of sweetness to your brunch spread.
- As Dessert: Top it with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a sprinkle of chopped nuts. It’s the perfect ending to any meal.
- For Cozy Snacks: Enjoy it with a warm cup of tea or hot chocolate on a chilly evening. It’s the ultimate comfort food.
My family loves to eat this cake with a scoop of vanilla bean ice cream. The cold ice cream against the moist, chocolatey cake is just heavenly. I also sometimes add a handful of fresh berries for a pop of color and flavor.
Top Tips for Perfecting Your Chocolate Buttermilk Cake
Here are some tips that I’ve learned over the years for making the perfect Chocolate Buttermilk Cake with Delightful Frosting Recipe:
- Measure Your Flour Accurately: Spoon the flour into your measuring cup and level it off with a knife. Avoid scooping the flour directly from the bag, as this can pack it down and result in a dry cake.
- Don’t Overmix the Batter: Overmixing can develop the gluten in the flour, resulting in a tough cake. Mix until just combined, and then stop.
- Use Room Temperature Ingredients: Room temperature ingredients combine more easily and create a smoother batter.
- Don’t Overbake the Cake: Overbaking can result in a dry cake. Start checking for doneness around 30 minutes, and remove the cake from the oven as soon as a wooden skewer inserted into the center comes out clean.
- Let the Cake Cool Completely Before Frosting: Frosting a warm cake can cause the frosting to melt and slide off. Be patient and let the cake cool completely before frosting.
- Adjust the Frosting Consistency to Your Liking: Add more milk or cream to thin the frosting, or more powdered sugar to thicken it.
One mistake I made early on was not letting the cake cool completely before frosting it. The frosting melted and made a mess! Now I always make sure to let the cake cool completely before frosting it. Also, don’t be afraid to experiment with different flavors in the frosting. I’ve added a little bit of coffee extract to the frosting for a mocha flavor, and it was delicious!
Storing and Reheating Tips
Here’s how to keep your Chocolate Buttermilk Cake with Delightful Frosting Recipe fresh and delicious:
- Room Temperature: You can store the cake at room temperature for up to 2 days. Cover it loosely with plastic wrap or store it in an airtight container.
- Refrigerator Storage: For longer storage, you can store the cake in the refrigerator for up to 5 days. Wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out.
- Freezer Instructions: You can freeze the cake for up to 2 months. Wrap it tightly in plastic wrap and then in a layer of aluminum foil. Thaw it in the refrigerator overnight before serving.
- Glaze Timing Advice: If you’re planning to freeze the cake, it’s best to wait to add the frosting until after it has thawed. This will prevent the frosting from becoming soggy.
I usually store my cake in the refrigerator to keep it fresh. It’s also delicious cold! If you’re freezing the cake, make sure to wrap it really well to prevent freezer burn.
Frequently Asked Questions
Final Thoughts
This Chocolate Buttermilk Cake with Delightful Frosting Recipe is more than just a cake; it’s a memory, a tradition, and a guaranteed crowd-pleaser. It’s simple enough for a weeknight treat but elegant enough for a special occasion. The moist, chocolatey cake paired with the sweet, creamy frosting is simply irresistible. I truly hope you give this recipe a try. If you love this recipe, you might also enjoy my chocolate zucchini cake recipe or my banana bread recipe. Happy baking! I can’t wait to hear how yours turns out. Please leave a comment below and let me know what you think. And don’t forget to rate the recipe! I would love to see your own variations of this cake, so please share them with me!
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Chocolate Buttermilk Cake with Delightful Frosting Recipe
Ingredients
Main Ingredients
- 1.75 cups all-purpose flour
- 0.75 cup unsweetened cocoa powder
- 2 cups granulated sugar
- 1.5 teaspoons baking powder
- 0.5 teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs room temperature
- 1 cup buttermilk room temperature
- 0.5 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water hot
- 1 cup unsalted butter softened, for frosting
- 3 cups powdered sugar for frosting
- 0.5 cup cocoa powder for frosting
- 0.25 cup milk for frosting
- 1 teaspoon vanilla extract for frosting
- 0.25 teaspoon salt for frosting
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- Add eggs, buttermilk, oil, and vanilla extract. Beat on medium speed until well combined.
- Stir in boiling water (batter will be thin). Pour batter into prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Cool in pans for 10 minutes then remove from pans to wire racks to cool completely.
- For the frosting, beat butter until creamy. Add powdered sugar, cocoa, milk, vanilla, and salt. Beat until smooth and fluffy.
- Frost the cooled cakes with the prepared frosting and serve.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
