Chicken Francese Recipe

Chicken Francese, a luscious Italian-American dish, is a feast for the senses. This delectable recipe combines juicy chicken breasts, rich lemon-butter sauce, and fragrant herbs, creating a culinary masterpiece. Perfect for both weeknight dinners and special occasions, this savory meal not only satisfies your taste buds but also showcases your cooking prowess.

Growing up, Sunday dinners at my grandmother’s house were a weekly highlight. The aroma of Chicken Francese wafting through her kitchen marked the beginning of many memorable evenings. It was a dish she had mastered over the years, and she took pride in passing down the secret to its golden crust and tangy sauce. Every bite was a celebration of tradition and love, making this recipe deeply cherished in our family.

Why You’ll Love This Recipe

This Chicken Francese is a showstopper for several reasons. Its simplicity is perfect for home cooks, yet it offers flavors that rival those of a fine dining restaurant. The quick preparation time makes it ideal for busy nights, while the foolproof method ensures almost anyone can master it. The balance of tangy lemon with rich butter creates a sauce that everyone at the table will want more of, cementing its place in your recipe rotation.

Ingredients Notes

The magic of Chicken Francese lies in the fresh, quality ingredients. Opt for organic chicken breasts for the best flavor. If you can’t find fresh lemons, bottled lemon juice will suffice, but fresh is always preferred. Use a good quality chicken broth to enhance the depth of the sauce. For a gluten-free version, switch the flour to a gluten-free blend. These small choices can make a big difference.

Recipe Steps

Step 1

Begin by flattening the chicken breasts to an even thickness. This ensures even cooking. Coat them in seasoned flour, making sure each piece is fully covered.

Step 2

Dip the floured chicken into beaten eggs. This step is crucial for achieving the dish’s signature golden crust. Ensure each piece is well-coated, allowing excess egg to drip off.

Step 3

Heat olive oil in a large skillet over medium-high heat. Once hot, add the chicken, cooking each side for about 3-4 minutes or until browned. Remove and set aside.

Step 4

In the same skillet, melt butter and add the broth and lemon juice. Stir continuously until the sauce begins to thicken slightly. Return the chicken to the skillet, spooning sauce over the top.

Step 5

Simmer the chicken in the sauce for an additional 5 minutes or until cooked through. Finish with fresh parsley and a squeeze of lemon before serving.

Storage Options

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a skillet with additional broth to prevent drying out. For longer storage, freeze the cooked chicken in its sauce for up to 2 months. Thaw overnight in the fridge before reheating.

Variations & Substitutions

For a lighter version, use vegetable broth instead of chicken broth. Amp up the flavor with additional herbs like thyme or rosemary. For a creamy sauce, add a dollop of heavy cream just before serving. If you prefer, swap chicken with turkey cutlets for a leaner alternative.

Frequently Asked Questions

Can I make Chicken Francese ahead of time? Yes, you can prepare the dish a day in advance. Follow the recipe up to the point of simmering the chicken in the sauce, then refrigerate. Reheat gently on the stove when ready to serve, adding more broth if necessary.

What side dishes go well with Chicken Francese? Serve this dish with a side of pasta or rice to soak up the delicious sauce. Steamed vegetables or a crisp salad also complement the rich flavors beautifully, offering a balanced and satisfying meal.

Is Chicken Francese suitable for a gluten-free diet? Absolutely. Swap the flour for a gluten-free blend and ensure the chicken broth is gluten-free. This simple substitution lets you enjoy the classic dish without compromising dietary needs.

Chicken Francese Recipe

This Chicken Francese recipe is a delightful twist on the classic Italian American dish, featuring tender chicken breasts in a rich lemon and wine sauce.

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Prep Time: 15 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 40 minutes minutes

Servings: 4

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 4 pieces chicken breasts boneless, skinless
• ▢ 1 cup all-purpose flour for dredging
• ▢ 2 tablespoons olive oil for frying
• ▢ 1 cup chicken broth low sodium
• ▢ 0.5 cup dry white wine optional
• ▢ 2 tablespoons lemon juice freshly squeezed
• ▢ 2 tablespoons butter unsalted
• ▢ 2 tablespoons parsley chopped

Instructions

Preparation Steps

• Pound each chicken breast to an even thickness and season with salt and pepper.
• Dredge the chicken in flour and shake off any excess.
• Heat olive oil in a large skillet over medium-high heat and sauté the chicken on both sides until golden brown.
• Add the chicken broth, white wine, and lemon juice to the skillet and bring to a simmer.
• Reduce the heat, add the butter, and let it melt to thicken the sauce.
• Sprinkle with chopped parsley before serving.

Notes

This dish pairs well with a side of pasta or a fresh green salad.