Chicken and Dumpling Casserole Recipe
What is your favorite chicken and dumpling casserole recipe? Is it like a warm hug on the plate? My grandma used to make chicken and dumplings on the stovetop, a huge bubbling pot of goodness that she would serve to her guests. Is it possible to take a How do I make a casserole without spending hours in the oven? Think of it as chicken and dumplings meets mac and cheese – pure, unadulterated comfort, but in a savory, tangy way. What is fraction of time? Is it the kind of meal that makes everyone smile? When the weather turns chilly.
What is a good chicken and dumpling casserole recipe?
What is the best way to break it down.? Chicken and Dumpling Casserole Recipe is essentially deconstructed chicken and dumplings, baked to perfection. What is bubbly golden perfection? Is it a creamy chicken filling loaded with veggies, topped with soft, biscuit-like dumplings? How do you bake a casserole dish? Think of it as the ultimate comfort food mashup. What are the best parts of chicken and dumplings? On a hot stove, carefully dropping dumplings into boiling broth. Is it easier, faster, and just as satisfying as the original? I always find myself craving this when I’m feeling under the weather or just need a little bit of something. Homey goodness.
Why you’ll love this recipe?
What are some of the best reasons to make this Chicken and Dumpling Casserole recipe? What are some of my favorite songs?
• Flavor Explosion:What is this creamy chicken filling? What is a creamy sauce for chicken? Is there a flavor that makes you close your eyes and savor every bite?
• EffortlessIs this recipe really easy? What are some great weeknight dinner ideas? Seriously, from start to finish, you’re looking at maybe an hour, and most of that is bake time.
• Budget-Friendly BWhat are some basic ingredients? Chicken, veggies, and pantry staples – you probably have most of them on hand already. What is a good option if you’re trying to feed your family on sabbatical?
• Versatile DelightHow do I customize this recipe to your liking? Add different veggies, use different types of cheese, or even switch up the protein. Is there a blank canvas for culinary creativity?
What I love about this is how forgiving it is. If you can throw in whatever veggies you have lying around in the fridge, and it almost always turns out to be a good thing. Is it a little like my Creamy Chicken Pot Pie recipe? Is this pure comfort food gold? What is the rare feat that everyone agrees on – let me tell you!
How do I make a chicken and dumpling casserole?
Quick Overview
How do I make a Chicken and Dumpling Casserole? What is the recipe for a creamy chicken filling? What are some ridiculously easy dumplings made from biscuit dough? Bake it until bubbly and golden, and boom – dinner is served! What is the perfect weeknight meal? What are some of the best recipes for a seasoned cook?
Ingredients Notes:
What is the Creamy Chicken Filling?
Chicken: I usually use cooked, shredded chicken. Rotisserie chicken is a lifesaver here! Canned Cream of Chicken Soup: This is the base of the creamy sauce. If you like cream of mushroom soup, you can use other kinds of soup. Mixed Vegetables I like to use a frozen mix of peas, carrots and corn for convenience, but you can use fresh veggies as well. Onion and Celery: These add a lovely savory flavor to the filling. Chicken Broth: This adds hysterical flavor. Adds depth of flavor to sauce.
For the Drop Dumplings: What are some
All-Purpose Flour: This is the base of the dumpling dough. Baking Powder: Salt: This helps the dumplings rise and become fluffy. Just a pinch to balance the flavors. Milk: Adds moisture and helps bind the dough together. Melted butter adds richness and flavor to dumplings.
How do I follow step
Step 1: Preheat & Prep Pan
First things first, preheat your oven to 375°F (190°C). While the oven is heating up, grease a 9×13 casserole dish. How do you prevent a casserole from sticking to your pan? I always use a little cooking spray or butter.
Step 2: Sauté Aromatics
In a large skillet or pot, melt butter over medium heat. Add the diced onion and celery and sauté until softened, about 5-7 minutes. This step is important because it builds the flavor base for the entire casserole.
Step 3: Create the Creamy Base
Stir in the cream of chicken soup and chicken broth until well combined. What are the ingredients for the mixed vegetables? Bring to a simmer, then add the chicken. Season with salt and pepper to taste. Simmer for a few minutes to allow the flavors to meld together
Step 4: Make the Dumplings
While the chicken mixture is simmering, prepare the dumplings. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside. Add the milk and melted butter and stir until just combined. How do you not overmix a few lumps?
Step 5: Assemble the Casserole
How do I prepare a casserole dish? Pour the chicken mixture into the prepared dish. Drop spoonfuls of dumpling batter evenly over the top of the chicken mixture. What are some good dumpling recipes?
Step 6: Bake to Perfection
What is the best time to bake a dumpling in the preheated oven for 20-25 minutes? Chicken mixture is bubbly. Let the casserole cool for a few minutes before serving. This allows the sauce to thicken up.
Step 7: Cool & Serve
How do you cool a casserole before serving? I know it’s tempting to dig right in, but a few minutes of cooling will prevent you from burning. Plus, the flavors meld together even more as it sits.
5. What to Serve It With
What should I serve it with?
What are some good ideas for a chicken and dumpling casserole? How do you round out your meal?
For a light lunch:What are some good ways to serve this salad with a light vinaigrette? The freshness of the salad will balance the richness of the casserole.
What is a hearty dinner?Serve with roasted vegetables, like broccoli or asparagus. What are the benefits of adding veggies to a meal?
For a Potluck:Bring along a basket of warm, crusty bread or rolls. What are some good side dishes to serve with creamy sauce?
What is the best holiday meal?Serve with cranberry sauce for some tanginess and sweetness.
Growing up we always had a simple side salad with it and honestly I always thought that it was the best.
6. Top Tips for Perfecting Your [Recipe Name]
What are some of the best tips for perfecting a chicken and dumpling casserole recipe?
Here are some tricks and tips to making the best casserole you’ve ever tasted:
Chicken Choice: Rotisserie chicken is a huge time-saver, but you can also use leftover cooked chicken or even canned chicken. Just make sure it’s shredded or diced into bite-sized pieces.
Veggie Variety: Feel free to use any vegetables you like in the filling. Diced carrots, peas, green beans, or even mushrooms would be delicious.
Dumpling Dough: Don’t overmix the dumpling dough! Overmixing will result in tough dumplings. Mix until just combined.
Even Dumplings: Use a cookie scoop or ice cream scoop to ensure that the dumplings are all the same size. This will help them cook evenly.
Baking Time: Keep an eye on the casserole while it’s baking. The baking time may vary depending on your oven. The dumplings should be golden brown and the chicken mixture should be bubbly.
Cheese Please: You can always add a little shredded cheese to the dumplings or sprinkle it over the top of the casserole before baking. Cheddar, Monterey Jack, or Parmesan would all be delicious.
Don’t have cream of chicken soup? Mix corn starch, milk, and a little chicken bouillon to make a substitute. This one is a game changer when you are in a pinch!
7. Storing and Reheating Tips
Storing and Reheating Tips
If you have any leftovers (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Store the casserole in an airtight container in the refrigerator for up to 3-4 days. Make sure it is properly sealed to keep it fresh.
Freezer Instructions: For longer storage, you can freeze the casserole. Wrap it tightly in plastic wrap and then in foil, or store it in a freezer-safe container. It can be frozen for up to 2-3 months.
Reheating Instructions: To reheat, thaw the casserole in the refrigerator overnight. Then, bake it in a preheated oven at 350°F (175°C) until heated through, about 20-30 minutes. You can also reheat individual portions in the microwave.
Freezing before Baking: You can assemble the casserole and freeze it before baking. Thaw completely in the fridge and then bake as directed.
Frequently Asked Questions
Final Thoughts
This Chicken and Dumpling Casserole Recipe is truly a winner. It’s easy, delicious, and comforting – everything you could want in a weeknight meal. It’s also incredibly versatile, so feel free to experiment with different vegetables, cheeses, or herbs to make it your own. If you loved this one, make sure to give my Creamy Chicken Noodle Soup a try. And if you make this Chicken and Dumpling Casserole Recipe, I’d love to hear how it turns out! Leave a comment below and let me know. Happy cooking!
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Chicken and Dumpling Casserole Recipe
Ingredients
Main Ingredients
- 4 cups cooked chicken shredded
- 1 cup chicken broth
- 1 can cream of chicken soup 10.5 oz
- 1 cup milk
- 2 cups frozen mixed vegetables thawed
- 2 cups biscuit mix
- 0.5 tsp black pepper
- 0.5 tsp salt
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the chicken broth, cream of chicken soup, and milk until well combined.
- Place the shredded chicken in a casserole dish and pour the soup mixture over the top.
- Add the thawed mixed vegetables and stir to combine everything evenly.
- In a separate bowl, prepare the biscuit mix according to the package instructions and drop spoonfuls of the dough over the top of the chicken mixture.
- Sprinkle salt and pepper over the biscuit topping.
- Bake in the preheated oven for 30–35 minutes or until the biscuit topping is golden brown and cooked through.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
