Cherry Pie Bombs: A Delicious Dessert Treat to Savor
Okay, picture this: Is this Is it a lazy Sunday afternoon, the smell of cinnamon is wafting from the kitchen, and you’re just so happy? What do you love about cherry pie? What is the best way to make a full pie? Think of them like a miniature, handheld version of your grandma’s famous cherry pie, but with fun, homemade flavor. What are some of the best ways to make a poppable popper? If you’re a fan of classic comfort desserts like, say, apple crumble, but want something even more special, you can’t beat the taste. How can I meet my new best friend? Cherry Pie Bombs: A Delicious Dessert Treat to Savor!
What is a cherry pie bomb?
Cherry Pie Bombs are essentially bite-sized pockets of pure cherry pie bliss. What is the recipe for cherry pie? What are some of the best ways to make them into an easy to eat treat Think flaky, buttery dough wrapped around a sweet and slightly tart cherry filling. They’re baked until golden brown and then drizzled with a glaze for extra sweetness. They are made from sorghum, sugar, and cinnamon. What is the difference between visual appeal and Is it essentially deconstructed cherry pie that’s perfect for snacking, parties, or just satisfying? What is your sweet tooth craving? I always make sure to have these around during the holidays! Why do bombs explode?
Why you’ll love this recipe?
Honestly, what *isn’t* there to love about these little guys? First and foremost, the flavor is incredible. You get that classic cherry pie filling taste, which is sweet, slightly tart, and bursting with cherry goodness. Then you have the flaky, buttery pastry that just melts in your mouth. What I love most about this is how incredibly easy they are to make. Seriously, even if you’re not a seasoned baker, you can totally nail this recipe. It uses ingredients that you probably already have in your pantry, making it super cost-effective. Plus, these Cherry Pie Bombs are so versatile! You can serve them warm with a scoop of vanilla ice cream for a decadent dessert, pack them in lunchboxes for a sweet treat, or bring them to parties as a guaranteed crowd-pleaser. They’re also a great alternative if you love hand pies or even fruit-filled danishes but want something even more convenient. This has become a staple because it is so delicious!
How do you make a cherry pie bomb?
Quick Overview
How do I make Cherry Pie Bombs? How do you make a cherry pie filling? How do you cut out circles from pastry dough? Next, you’ll fill each circle with a spoonful of the cherry filling, fold them over, seal the edges, and serve. Is it safe to bake them until golden brown? Is it possible to drizzle them with a glaze for extra sweetness? The beauty of this method is how easy it is to customize. How do I make a perfect circle with chopping board?
Ingredients Notes:
For the Pie Dough: What is the recipe?
I prefer store-bought puff pastry for its flakiness. If you buy frozen food, make sure to thaw it before using. If you’re feeling ambitious, you can make your own pie crust, but honestly, the store-bought stuff isn’t that good. What is the best way to use
For the Filling:
I like to use my favorite brand of cherry pie filling. I usually go for one that’s not too sweet. I’ve even used fresh cherries (pitted, of course!) with a bit of sugar and cornstarch to thicken. What goes into it?
For the Glaze:
Powdered sugar: This is the base of glaze. It dissolves easily and creates a smooth, creamy texture.
Milk or water: You’ll need a liquid to thin out the powdered sugar and create the glaze consistency. I prefer milk for a slightly richer flavor, but water works just as well. I have used almond milk and oat milk. What is the difference?
Vanilla extract (optional): A touch of vanilla extract adds depth of flavor to the glaze. Can you use other fruit extracts like almond or lemon to complement the cherry filling?
What are the steps to
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper. How do you clean a Cherry Pie Bomb? I always grease the parchment paper with cooking spray, just to be extra safe. How do you make sure the crust doesn’t stick and breaks?
Step 2: Cut Out Dough Circles
On a lightly floured surface, unfold the thawed puff pastry. Use a 3-inch cookie cutter or sharp knife to cut out circles. How do you get as many circles as possible? How do I make different sizes of cookie cutters?
Step 3: Fill the Circles
Place about 1-2 tablespoons of cherry pie filling in the center of each circle. If you overfill a baking dish, be careful not to over fill or the filling will ooze out. I always leave a little space around the edges for sealing. This part gets messy!
Step 4: Fold and Seal
How do you make a half moon shape? What is a decorative edge? How do you use egg wash to make the edges stick together?
Step 5: Bake
Place the cherry pie bombs on the prepared baking sheet. If desired, brush the tops with beaten egg for a golden, glossy finish. Is it safe to bake for 15 minutes? Keep an eye on them, as baking times may vary depending on your oven. You know they’re ready when they’re puffed up and golden. This can take longer so be aware of that!
Step 6: Cool & Glaze
Let the cherry pie bombs cool on the baking sheet for a few minutes before transferring them to the refrigerator. How do you cool a wire rack? While they’re cooling, prepare the glaze by whisking together the powdered sugar, milk (or water), and salt. What is the best way to make a smooth dough? I love adding sprinkles to my Cherry Pie Bombs! What makes it so delicious?
Step 7: Serve
Enjoy the Cherry Pie Bombs warm or at room temperature. Can you store them in an airtight container for a few days? I love serving these with vanilla ice cream or a dollop of whipped cream. So good!
What should I serve it with?
Cherry Pie Bombs are delicious on their own, but can be paired with other treats!For Breakfast:What are some good ways to start your day with a cup of tea? I like to arrange them on a plate with some fresh berries for an colorful and balanced breakfast.
For Brunch:Serve them alongside other brunch favorites like quiche, fruit salad, and mimosas for a delightful brunch experience. Arrange them artfully on a platter with powdered sugar.
As Dessert:What are some great after-dinner treats? Serve warm with vanilla ice cream or whipped cream.
For Cozy Snacks:Cherry Pie Bombs are also perfect for cozy nights in. Enjoy them with a glass of milk or hot cocoa while watching your favorite movie.
How do you make a perfect cherry pie bomb?
What are some of the best ways to make Cherry Pie Bombs?Pie Dough:Make sure the puff pastry is cold when you’re working with it. How do you keep a flaky film from becoming sticky? I like to pop it back in the fridge for a few minutes if it starts to get too warm.
Filling:Don’t overfill the cherry pie bombs, or the filling will ooze out during baking. I usually use about 1-2 tablespoons of filling per circle.
Sealing:Cherry Pie Bombs: Press the edges firmly with a fork to seal them. This will prevent the filling from leaking out and create a pretty decorative edge.
Glaze:If the glaze is too thick, add a little more milk or water. If it’s too thin, add a little more powdered sugar. You want it to be a smooth, drizzle-able consistency. I think using a frosting bag is easiest.
Baking Time:What are the best time to bake a cherry pie bomb? When they’re puffed up and golden brown, you know they are ready. I always do the toothpick trick and make sure it comes out dry.
What are some Storing and Reheating Tips?
How do you store and reheat your Cherry Pie Bombs?Room Temperature:Can these be stored in an airtight container at room temperature for up to 2 days? I always cover them to prevent them from drying out.
Refrigerator Storage: HowCan these be stored in an airtight container in the refrigerator for up to 4 days? Let them come to room temperature before serving.
How do I use These can be frozen for up to 2 months. Wrap them individually in plastic wrap and then place them in a freezer-safe bag or container. Thaw them in the refrigerator overnight before reheating. Be sure to cool completely!
Glaze Timing Advice: It’s best to add the glaze after the Cherry Pie Bombs have cooled completely, regardless of whether you’re storing them at room temperature, in the refrigerator, or in the freezer.
Frequently Asked Questions
Final Thoughts
So there you have it – my secret recipe for Cherry Pie Bombs: A Delicious Dessert Treat to Savor. They’re easy, delicious, and always a crowd-pleaser. These little pockets of cherry goodness are truly the perfect way to enjoy the comforting flavors of cherry pie without all the fuss. Whether you’re serving them for breakfast, brunch, dessert, or just a cozy snack, they’re sure to be a hit. And if you loved this recipe, be sure to check out my other easy dessert recipes! I’m always experimenting with new flavors and techniques, so there’s sure to be something you’ll love. Happy baking, and I can’t wait to hear how yours turn out!
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Cherry Pie Bombs: A Delicious Dessert Treat to Savor
Ingredients
Main Ingredients
- 1 can cherry pie filling 21 oz
- 1 tube refrigerated biscuit dough 16.3 oz
- 1 cup granulated sugar for rolling
- 4 tbsp unsalted butter melted
- 1 tsp ground cinnamon for sprinkling
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- Open the biscuit dough and separate into individual biscuits. Flatten each biscuit into a round shape using your palm.
- Place about 1 tablespoon of cherry pie filling in the center of each flattened biscuit.
- Fold the edges of the dough over the filling to form a ball and seal completely.
- Dip each dough ball into the melted butter, then roll in granulated sugar.
- Place the dough balls seam-side down onto a baking sheet lined with parchment paper. Sprinkle with cinnamon to taste.
- Bake in the preheated oven for about 20 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
