Cherry Pie Bars Recipe
If you’re looking to satisfy your sweet tooth with a delightful twist on a classic dessert, this cherry pie bars recipe will definitely hit the spot. These easy-to-make treats are perfect for any occasion and offer a delightful explosion of cherry flavor with each bite.
When I was a child, my grandmother used to make these cherry pie bars for family gatherings, and they quickly became a treasured tradition. Each time I bake them now, the sweet aroma fills my kitchen, evoking memories of laughter and joy from those family events. It’s a recipe that has been passed down, carrying with it a legacy of love and togetherness.
Why You’ll Love This Recipe
These cherry pie bars are an absolute game-changer for dessert lovers. Not only are they incredibly delicious, but they’re also super easy to prepare, making them perfect for both novice bakers and seasoned pros. With a buttery crust that complements the rich cherry filling, every bite feels indulgently satisfying. These bars are versatile enough to serve at a potluck, holiday gathering, or simply as a midweek treat.
Ingredients Notes
For this recipe, you’ll need fresh or canned cherries, which are the star ingredient. If cherries are not in season, canned will work just fine! You’ll also need flour, sugar, butter, and a touch of vanilla extract. For an extra zing, try adding a teaspoon of lemon zest. Ensure the butter is at room temperature to mix perfectly into the dough. These ingredients together create a symphony of flavors.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C) and line a baking pan with parchment paper. This will help you lift out the bars easily once they’re baked.
Step 2
In a large mixing bowl, combine flour, sugar, and butter. Mix until you achieve a crumbly texture. Press half of this mixture into the prepared baking pan to form the crust.
Step 3
Spoon the cherry filling evenly over the crust. If you’re using canned cherries, make sure to drain any excess syrup to avoid soggy bars.
Step 4
Sprinkle the remaining crumbly mixture over the top of the cherry layer, ensuring that it covers the cherries evenly.
Step 5
Bake in the preheated oven for 30-35 minutes or until the top is golden brown. Allow to cool completely before slicing into bars.
Storage Options
These cherry pie bars can be stored in an airtight container at room temperature for up to three days. If you plan to keep them longer, popping them into the refrigerator will extend their freshness for up to a week. For longer storage, you can freeze the bars. Simply wrap individual portions in plastic wrap and store them in a freezer-safe bag. When ready to enjoy, thaw overnight in the refrigerator and warm slightly in an oven or microwave.
Variations & Substitutions
If you want to switch things up, consider adding almond extract instead of vanilla for an elevated nutty flavor. For a healthier twist, try using whole wheat flour or a gluten-free blend. You can also substitute cherries with other fruits like raspberries or blueberries for a different berry sensation. These variations ensure that your cherry pie bars remain exciting and adaptable to various diets and preferences.
Frequently Asked Questions
Can I use frozen cherries instead of fresh or canned? Yes, frozen cherries can be a great alternative. Just be sure to thaw and drain them before use to prevent excess moisture from affecting the texture of the bars.
How can I tell if the bars are done baking? The cherry pie bars are ready when the top is golden brown, and the edges are slightly pulling away from the pan. A toothpick inserted into the center should come out clean. Allow them to cool completely before cutting for the best results.
Can I make these bars vegan or dairy-free? Absolutely! Substitute the butter with a plant-based alternative like coconut oil or vegan butter. Make sure to use sugar that is vegan-friendly. These simple swaps ensure that everyone can enjoy these delicious treats regardless of dietary restrictions.
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Cherry Pie Bars Recipe
Ingredients
Main Ingredients
- 2.5 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup unsalted butter softened
- 1 teaspoon vanilla extract
- 21 ounce cherry pie filling
Instructions
Preparation Steps
- Preheat the oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, mix together the flour, sugar, and butter until crumbly. Set aside 1 cup of this mixture.
- Press the remaining mixture into the prepared baking pan. Spoon the cherry pie filling over the crust.
- Sprinkle the reserved crust mixture over the top of the cherry filling.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden brown. Allow to cool before cutting into bars.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
