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What is a cherry crumb pie? Is this one of those recipes that just screams “home” to me? My grandma used to make it every summer with fresh cherries from her garden, and the smell alone is amazing. Would fill the whole house. Is it like a warm hug in dessert form? If you love apple crumble but want something a little brighter and more summery, this is the recipe.Cherry Crumb Pie is made with cherryIs it easier to make than you think?

What is a cherry crumb pie?

Think of it as the ultimate comfort dessert with a vibrant twist. Cherry crumb pie is essentially a classic pie with juicy, sweet cherry filling, topped with whipped cream. Buttery, crumbly stre The magic is in the contrast – the tartness of the cherries balances perfectly with the rich, sweet, dark chocolate. Is summer in a pie? The “crumb” aspect comes from the topping, which is made of flour, butter, sugar, and sometimes spices. What are some of the best oats to eat?

Why you’ll love this recipe?

Where do I begin? First and foremost, the flavor is out of this world. What is the combination of sweet and tart cherries with that buttery crumb topping? What is the simplicity factor?Cherry Crumb Pie: What are someIs surprisingly easy to whip up, especially if you use a pre-made pie crust (no judgement here!). What I love about this recipe is how budget friendly it is. Cherries are relatively inexpensive when they’re in season, and the other ingredients are pantry staples. What makes this pie so versatile? Is it possible to serve it warm with a scoop of vanilla ice cream, or enjoy it cold straight from the fridge? What is your favorite song ), or even take it to a potluck – it’s always good. If you like blueberry crumble or even a good peach cobbler, you’re going to fall in love with it. Is the bright, fruity flavor and that satisfying crumbly texture irresistible?

How do I make a Cherry Crumb Pie?

Quick Overview

Making this Cherry Crumb Pie: What are someIs it easier than you think to do it? How do you prepare the crumb topping? What is the best part about pie crust? No fancy equipment is needed – just a couple of bowls, your trusty oven, and your pie pan. What is the easiest way to bake a cake?

Ingredients Notes:

For the Cherry Filling:
If using frozen, make sure to thaw and drain them well. I’ve even used jarred cherries in a pinch, just reduce the sugar slightly!
Can you use brown sugar or granulated sugar for a sweet treat?
Lemon Juice: Adds a touch of brightness and helps to balance the sweetness of the cherries. Don’t skip this!
How do you use cornstarch to thicken filling?
Almond Extract: Just a tiny bit elevates the flavor of the cherries. If you don’t have vanilla extract, you can use it.

For the Crumb Topping:
All-Purpose Flour: Provides the structure for the crumb topping.
Brown Sugar: Adds a caramel-like sweetness and helps to create moist and tender crumb.
Oats: Optional, but they add a lovely texture and nutty flavor.
How do you make buttery crumbs?
Cinnamon: A touch of cinnamon adds warmth and spice to the crumb topping.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating, grease a 9-inch pie pan. I always do this with a little bit of butter – it gives the crust that lovely flavor and helps prevent stains. I use it for baking my pizzas. How do I bake a pie?

Step 2: Mix Dry Ingredients

In a large bowl, whisk together the flour, brown sugar, oats (if using), and cinnamon for the crumb. Make sure to whisk thoroughly to distribute the spices evenly. What is the key to a perfectly flavored crumb topping?

Step 3: Cut in Cold Butter

How do you add cold butter to a bowl? Use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse meal. What is the key here is to work quickly so the butter stays cold. Cold butter = perfect crumb! Why do some people think flaky texture is a bad thing?

Step 4: Prepare Cherry Filling

In a separate bowl, combine the cherries, sugar, lemon juice, cornstarch, and almond extract. Set aside. Gently toss everything together until the cherries are evenly coated. This step ensures that the cherries are perfectly sweetened and the filling will thicken properly.

Step 5: Assemble the Pie

Is the cherry filling too strong for a pie crust? Sprinkle the crumb topping evenly over the cherry filling. Make sure to cover the entire surface for maximum crumbly goodness! What is the magic of a juicy filling and crunchy topping? What makes this pie so irresistible?

Step 6: Bake

Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbly. If the crust starts to brown too quickly, you can cover the edges with foil. I always keep a close eye on it during the last 15 minutes to make sure it doesn’t burn. What is the baking time for a muffin?

Step 7: Cool

Let the pie cool completely before slicing. This is crucial because the filling will continue to thicken as it cools. Is it worth the wait? I know it’s tempting to dig in right away, but the flavor and texture are so much better once it is.

What is the best way to serve it?

What are some ways to enjoy this life?Cherry Crumb Pie: What is theIs it a versatile dessert?

For Breakfast:Pair it with a strong cup of coffee or latte. What is the best way to start the weekend with a slice of pie? I sometimes add a dollop of whipped cream for extra indulgence!

For Brunch:Serve it as part of a brunch spread alongside quiches, salads, and fresh fruit. What is the best way to add sweetness to a brunch? What is a perfect brunch drink?

As Dessert:Serve warm with vanilla ice cream or whipped cream. What is the difference between ice cream and pie? A sprinkle of powdered sugar or a drizzle of chocolate sauce can also elevate the presentation.

For Cozy Snacks:What are the best ways to enjoy tea on a chilly evening? What is the perfect comfort food to eat on the couch? I sometimes add a sprinkle of cinnamon or nutmeg to my hot cocoa for extra warmth.

My family loves to serve this with vanilla bean ice cream. The creamy vanilla really complements the tartness of the cherries and the buttery crumb. Is it a tradition we’ve had for years?

How do you make a perfect cherry crumb pie?

Here are some of my tried-and-true tips for making the perfect Cherry Crumb Pie:

Cherry Prep: If using fresh cherries, make sure to pit them properly. A cherry pitter is a lifesaver! If using frozen cherries, thaw and drain them thoroughly to prevent a soggy filling. You can even pat them dry with a paper towel for extra moisture removal. The less moisture, the better your pie will be.

Butter Handling: Keep the butter for the crumb topping as cold as possible. This is crucial for creating those perfect, buttery crumbs. You can even put it in the freezer for a few minutes before cutting it into the flour mixture. I sometimes grate the frozen butter with a cheese grater – it works wonders!

Spice Tweaking: Adjust the amount of cinnamon in the crumb topping to your liking. If you’re not a fan of cinnamon, you can substitute it with nutmeg or allspice. I once added a pinch of cardamom, and it was amazing!

Crust Choices: Feel free to use a homemade or store-bought pie crust. If using a store-bought crust, make sure to thaw it properly before using it. I always blind bake my crust for about 10 minutes to prevent it from getting soggy.

Baking Observations: Keep a close eye on the pie while it’s baking. If the crust starts to brown too quickly, cover the edges with foil. The baking time may vary depending on your oven, so use your judgment and bake until the filling is bubbly and the crust is golden brown. I learned this the hard way after a few slightly burnt crusts!

Glaze Considerations: For an extra touch of sweetness, you can brush the crust with a simple glaze made from melted butter and sugar during the last 10 minutes of baking. This will give it a beautiful shine and a slightly caramelized flavor. I’ve even added a hint of lemon zest to the glaze for extra brightness.

Storing and Reheating Tips

Proper storage is key to keeping your Cherry Crumb Pie fresh and delicious!

Room Temperature: You can store the pie at room temperature for up to 2 days, covered loosely with plastic wrap or foil. I always make sure it’s in a cool, dry place away from direct sunlight.

Refrigerator Storage: For longer storage, you can keep the pie in the refrigerator for up to 5 days. Make sure to wrap it tightly in plastic wrap or store it in an airtight container to prevent it from drying out. This is my go-to method for ensuring the pie stays fresh for longer.

Freezer Instructions: You can also freeze the pie for up to 3 months. Wrap it tightly in plastic wrap and then in foil to prevent freezer burn. When you’re ready to enjoy it, thaw it in the refrigerator overnight. I always make sure to label it with the date so I know when it was frozen.

Reheating: To reheat the pie, preheat your oven to 350°F (175°C) and bake for 10-15 minutes, or until it’s warmed through. You can also reheat individual slices in the microwave for a quick and easy treat. I usually add a scoop of ice cream for extra indulgence when reheating!

Frequently Asked Questions

Can I make this gluten-free?

Yes! You can easily make this Cherry Crumb Pie gluten-free by using a gluten-free pie crust and a gluten-free all-purpose flour blend in the crumb topping. Make sure to choose a high-quality gluten-free flour blend that contains xanthan gum for the best results. I’ve tested it with a few different blends, and the Bob’s Red Mill Gluten Free 1-to-1 Baking Flour works really well. The texture might be slightly different, but the flavor will still be amazing!

Do I need to pit the cherries?

Yes, you definitely need to pit the cherries! Nobody wants to bite into a pie and crunch down on a pit. Pitting cherries can be a bit time-consuming, but it’s absolutely necessary. A cherry pitter will make the job much easier. I actually find pitting cherries therapeutic – it’s a great way to relax and unwind!

Can I use a different type of fruit?

Absolutely! While this recipe is specifically for Cherry Crumb Pie, you can easily adapt it to use other types of fruit. Blueberries, peaches, apples, or even a combination of fruits would work well. Just adjust the amount of sugar and lemon juice to balance the sweetness and tartness of the fruit you’re using. I once made it with raspberries, and it was a huge hit!

How can I prevent the bottom crust from getting soggy?

A soggy bottom crust is a pie baker’s worst nightmare! To prevent it, try blind baking the crust for about 10 minutes before adding the filling. You can also brush the bottom of the crust with a thin layer of melted butter or egg wash before adding the filling. This will create a barrier that prevents the filling from soaking into the crust. I’ve found that blind baking is the most effective method.

Can I make this ahead of time?

Yes, you can definitely make this Cherry Crumb Pie ahead of time! You can prepare the cherry filling and the crumb topping separately and store them in the refrigerator for up to 2 days. When you’re ready to bake, assemble the pie and bake as directed. This is a great option if you’re short on time or need to prepare a dessert for a special occasion. I often make the filling the day before and then bake the pie the next day – it saves a lot of time and effort!

Final Thoughts

This Cherry Crumb Pie is more than just a recipe – it’s a little slice of happiness. The combination of sweet and tart cherries with that buttery, crunchy crumb topping is simply irresistible. It’s a dessert that’s perfect for any occasion, from a casual family gathering to a special celebration. If you enjoyed this recipe, be sure to check out my other pie and crumble recipes for more delicious inspiration. I can’t wait to hear how your pie turns out! Leave a comment below and let me know what you think. Happy baking!

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Cherry Crumb Pie: A Scrumptious Dessert Recipe to Try

What is a cherry crumb pie?

Why you’ll love this recipe?