Cheesy Italian Lasagna Roll-Ups

Alright, folks, gather ’round because today I’ve got a killer recipe that’ll make you reconsider ever doing lasagna any other way. I’m talking about the legendary Cheesy Italian Lasagna Roll-Ups. They’re like little love notes of pasta stuffed with all your favorite Italian flavors. Why are they special? Well, they’re fun to make, ridiculously cheesy, and trust me, your taste buds will be throwing a party. Worth a try if you’re ready to jazz up your dinner routine and win some kitchen hero points.

You know those recipes that just sneak into your family traditions? This one did just that in our home. My husband, the “I-don’t-know-about-this-new-dish” skeptic, is now the official chief roller-upper. The kids get in there too, splattering sauce as they go. It’s a fun mess, usually with giggles all around and, honestly, isn’t that what life’s about? Besides, who can resist a lasagna you don’t need an engineering degree to assemble?

Why You’ll Love This Cheesy Italian Lasagna Roll-Ups

1. It’s like lasagna but cuter and easier.
2. Perfect dish to impress your guests, or, let’s face it, yourself.
3. There’s so much cheesy goodness that even thinking about it is drool-inducing.
4. Fun to make! It’s a team sport, so grab a mate or the nearest human.
5. Your kids might actually eat spinach without complaint. True story.

How to Make It

Okay, so here’s the deal. You’ve got to start by boiling the lasagna noodles. Don’t be me: remember to stir or you’ll end up with a noodle lump the size of Idaho. Once the noodles are ready, you spread on a creamy cheesy mixture that’s basically happiness in paste form. Roll those babies up like you’re on a sushi rollcation, douse with marinara (extra points if it’s homemade, but hey, no judgment here), and toss a truckload of mozzarella on top. Into the oven, they go, where they’ll transform into gooey divine goodness.

Ingredient Notes

– Ricotta Cheese: It’s your creamy bedrock. Go fresh if you can… it’s worth it.
– Mozzarella: Never skimp on this. More cheese is more life.
– Marinara Sauce: Honestly, store-bought is fine, but homemade? That’s how you nudge it into Facebook-worthy territory.

Recipe Steps

1. Boil the lasagna noodles until al dente.
2. Mix up the cheese filling with ricotta and some other cheesy superbness.
3. Spread the cheesy mix onto the noodles and roll them up like your favorite cozy blanket.
4. Dump some marinara sauce into a baking dish, place the rolls, and sauce them up again.
5. Load on enough mozzarella to turn heads and bake till bubbly.

What to Serve It With

Serve this delight with a fresh Caesar salad because balance is key, or some garlicky bread to stay unapologetically carb-friendly. Wine optional but recommended.

Tips & Mistakes

Never forget to salt your pasta water, folks! Once I skipped it, and boy, did I learn pasta never lies.

Storage Tips

Sling any leftovers into the fridge in a covered container. Pro tip: These guys microwave like champions for a late-night snack or breakfast. If you’re feeling wild, add a fried egg on top to convince yourself it’s a breakfast food.

Variations and Substitutions

If your fridge is resembling a desert, get creative: spinach can be your substitute best friend, swap ricotta for cottage cheese if you’re out, and I’ve even thrown in some crumbled sausage when I needed to clean out the freezer.

Frequently Asked Questions

Cheesy Italian Lasagna Roll-Ups

This cheesy Italian lasagna roll-ups recipe is a delicious twist on traditional lasagna, featuring layers of ricotta, mozzarella, and marinara sauce rolled inside tender pasta sheets.

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Prep Time: 20 minutes minutes

Cook Time: 35 minutes minutes

Total Time: 55 minutes minutes

Servings: 6

Calories: 120kcal

Ingredients

 

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Main Ingredients

• ▢ 12 sheets lasagna noodles
• ▢ 15 oz ricotta cheese whole milk
• ▢ 2.5 cups mozzarella cheese shredded
• ▢ 2 cups marinara sauce homemade or store-bought
• ▢ 1 cup Parmesan cheese grated
• ▢ 1 tbsp olive oil
• ▢ 1 tsp garlic powder
• ▢ 1.5 tsp dried Italian seasoning
• ▢ 0.25 tsp salt
• ▢ 0.25 tsp black pepper freshly ground

Instructions

Preparation Steps

• Preheat the oven to 375°F (190°C).
• Cook lasagna noodles according to package instructions until al dente. Drain and lay flat on a clean towel.
• In a bowl, combine ricotta cheese, 2 cups of mozzarella, Parmesan, garlic powder, Italian seasoning, salt, and pepper.
• Spread a thin layer of marinara sauce on the bottom of a baking dish.
• Place about 2 tablespoons of the cheese mixture on each noodle and roll up tightly.
• Arrange the roll-ups seam side down in the baking dish and top with the remaining marinara sauce and mozzarella cheese.
• Drizzle olive oil over the top and bake for 30 to 35 minutes until bubbly and golden.
• Let cool for 5 minutes before serving. Enjoy!

Notes

For extra flavor, add fresh basil or a pinch of red pepper flakes to the cheese filling.