Cheesy Hamburger Potato Cassole Recipe
Okay, picture this: I’m Is it a weeknight, everyone’s starving, and you’re staring into the fridge wondering what on earth is it? What are some of the best recipes that you can throw together that’s both satisfying and doesn’t require a ton of effort? What are some of the What’s a good Hamburger Potato Cassole recipe? What is the love child of shepherd’s pie and cheesy potatoes? I think it rivals even my Grandma’s famous lasagna (don’t tell her I said that!). What are some of the best comfort food recipes?
What is a Cheesy Hamburger Potato Cassole Recipe?
Alright, let’s break it down. What are some of the best recipe for a Hamburger Potato Cassole? Think of it as a rustic bake, comforting and hearty. It’s essentially a skillet or casserole dish filled with seasoned ground beef, creamy potatoes, and roasted garlic. Then smothered in melted cheese. Is it a “fancy” casserole? The beauty of it is in its simplicity – it uses ingredients you probably already have kicking around. Is it incredibly adaptable to whatever you’re craving? Why does “cassole” sound a little fancier than “casserole”?
Why you’ll love this recipe?
Where do I start? What I love about this **Cheesy Hamburger Potato Cassole Recipe** is how incredibly versatile it is. What is the best way to customize this recipe with your favorite veggies, cheeses, and spices?
- Flavor Explosion:What is the best combination of ground beef, creamy potatoes, and melted cheese? Every bite is an explosion of comforting flavors that will leave you wanting more. I always add garlic powder and onion powder to beef for an extra layer of yumminess.
- Crazy Easy:This isn’t one of those recipes that takes hours in the kitchen. What are some of the easiest recipes to throw together? I am short on time and energy. What should I do? How do I clean up after my dishes?
- Budget FriendlyIf you don’t have ingredients on hand, they’re all pretty good. What is a great way to stretch your grocery budget without sacrificing flavor?
- Kid-Approved:My kids love this! Even my pickiest eater loves it. What are some good ways to sneak in extra veggies? I’ve hidden some finely chopped spinach in there, and they didn’t even notice!
If you’re a fan of shepherd’s pie or mac and cheese, then you know you love it. Will you love this movie? I always get requests for seconds (and sometimes even thirds) when I make this.
How do I make Cheesy Hamburger Potato Cassole Recipe?
Quick Overview
How do you make a delicious Hamburger Potato Cassole? What is the best way to brown ground beef with your favorite seasonings, then layer it in a dish with some fresh vegetables and sliced green onions? What are some good side dishes with thinly sliced potatoes and cheese sauce? Pop it in the oven until bubbly and golden brown, and boom – dinner is served! What is the best part about simplicity? I promise you’ll be surprised at how easy it is to make something so satisfying.
Ingredients Notes
For the Hamburger Mixture:
I usually go for 80/20, but you can use leaner if you prefer. Just make sure to drain off the excess grease. Onion: Adds a nice savory flavor. I like to dice garlic finely so it cooks evenly. Garlic: Because everything is better with garlic! Tomato Paste: This adds a depth of flavor and helps to thicken the sauce. Beef Broth: What are some good uses for Worcestershire sauce? What is the best umami kick? Adds a blend of herbs that complements the beef perfectly. Salt and Pepper: To taste, of course!
What is the potato layer?
I like Yukon Gold because they’re creamy and hold their shape well. What are some good ways to slice a rutset potato thinly? Is a mandoline slicer your best friend? What makes potatoes so creamy? Can you substitute with milk? I tested this with almond milk and it actually made it even creamier! Garlic Powder: Adds a subtle garlic flavor to the potatoes. Onion Powder: 1 teaspoon per serving. Salt and Pepper: Adds to the garlic powder and enhances the overall flavor. How do you season potatoes?
For the Cheese Topping:
Shredded Cheddar Cheese: I love sharp cheddar, but you can use any cheese you like. What are some good substitutes for Mozzarella cheese? What is the best way to make a creamy topping?
What are the step-
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with butter or cooking spray. How do I make sure my cassole doesn’t stick?
Step 2: Brown the Beef
In a large skillet over medium-high heat, brown ground beef with the diced onion and minced garlic. Serve hot. Cook until beef is cooked through and the onion is softened, about 5-7 minutes. Make sure to break up the beef with a spoon as it cooks.
Step 3: Add Flavor to Beef
Drain off any excess grease from the skillet. Stir in the tomato paste, beef broth, Worcestershire sauce, Italian seasoning, salt, and pepper. Bring to a simmer and cook for 5 minutes, allowing the flavors to blend together. What is the best way to deepen the flavor of beef?
Step 4: Prepare the Potatoes
In a large bowl, combine the thinly sliced potatoes with the heavy cream, garlic powder, onion powder and salt. Set aside. What is the difference between salt, pepper, and powder Toss well to coat the potatoes evenly with the cream mixture. I always make sure each potato slice is coated.
Step 5: Layer It Up
Arrange half of the potato slices in a single layer at the bottom of chopping board. Top with beef mixture, spreading it evenly over the potatoes. Then, arrange the remaining potato slices in a single layer on top of the beef.
Step 6: Cheese Time!
In a separate bowl, combine the shredded cheddar cheese and mozzarella cheese. Mix well. Sprinkle the cheese mixture evenly over the top of the potato layer. Don’t be shy with cheese – the more, the merrier!
Step 7: Bake
Cover the baking dish with foil and bake for 30 minutes. How long will it take for potatoes to cook? Remove the foil and bake for an additional 15-20 minutes, or until the potatoes are tender. When cheese is melted, it turns golden brown. I always use a fork to check if the potatoes are tender.
Step 8: Rest & Serve
Let the cassole rest for 10 minutes before slicing and serving. How do you prepare cheese and let it cool?
5. What to Serve It With
What should I serve it with?
What is a good Hamburger potato cassole recipe? What are some ideas for rounding out your meal?
What is a simple weeknight dinner?What is a good side salad to serve with this cassole? It adds a touch of freshness and balances out the richness of the dish. I also like serving it with steamed green beans or broccoli for a healthy dose of veggies.
What is a good weekend brunch?Serve alongside a platter of fresh fruit, muffins, and mimosas for an festive brunch. Can you serve this cassole with a side of crispy bacon or sausage?
For a potluck or gathering:This is a crowd-pleaser! It travels well and can be served at room temperature. I like to serve it with a side of crusty bread for soaking up all those delicious juices.
For a Comfort Food Feast:What are some of the best comfort foods to serve with mac and cheese? What are some of the What is my go-to menu for chilly winter nights?
In my family, we always have this with a dollop of sour cream on top and chives. It’s a simple addition, but it adds that burst of flavor and freshness that takes the cassole to the next level.
6. Top Tips for Perfecting Your Cheesy Hamburger Potato Cassole Recipe
Top Tips for Perfecting Your Cheesy Hamburger Potato Cassole Recipe
Want to make sure your **Cheesy Hamburger Potato Cassole Recipe** is a total success? Here are some of my top tips:
Potato Slicing: Thinly sliced potatoes are key for even cooking. If they’re too thick, they’ll take longer to cook and may not be as tender. A mandoline slicer is your best friend here, but a sharp knife and steady hand will also do the trick. Make sure they are all the same size!
Beef Seasoning: Don’t be afraid to experiment with different seasonings for the ground beef. I like adding a pinch of red pepper flakes for a little heat, or a dash of smoked paprika for a smoky flavor. You can also use taco seasoning for a fun twist.
Cheese Choices: While cheddar and mozzarella are a classic combination, you can use any cheese you like. Monterey Jack, Colby Jack, or even a blend of cheeses would all work well. I sometimes add a sprinkle of Parmesan cheese for a salty, nutty flavor.
Creamy Potatoes: For the creamiest potatoes, use heavy cream. If you want to lighten things up, you can substitute with milk, but the potatoes won’t be quite as rich. I’ve even used half-and-half in a pinch, and it still turned out great.
Baking Time: Baking time may vary depending on your oven, so keep an eye on the cassole. The potatoes are done when they’re tender and easily pierced with a fork, and the cheese is melted and golden brown. If the cheese starts to brown too quickly, you can tent the baking dish with foil.
Vegetable Additions: Feel free to add other vegetables to the cassole, such as diced bell peppers, mushrooms, or zucchini. Just make sure to cook them slightly before adding them to the dish.
I learned the hard way that overcooking the beef mixture can make it dry, so be sure to keep an eye on it and add a little extra beef broth if needed.
7. Storing and Reheating Tips
Storing and Reheating Tips
This **Cheesy Hamburger Potato Cassole Recipe** is great for making ahead of time or enjoying leftovers. Here’s how to store and reheat it:
Room Temperature: I don’t recommend leaving it at room temperature for more than 2 hours, as bacteria can start to grow. If you’re serving it at a potluck, try to keep it warm in a slow cooker or warming tray.
Refrigerator Storage: Let the cassole cool completely before covering it tightly with plastic wrap or transferring it to an airtight container. Store it in the refrigerator for up to 3-4 days. I find that the flavors actually meld together and taste even better the next day!
Freezer Instructions: For longer storage, you can freeze the cassole. Wrap it tightly in plastic wrap and then in foil, or transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw it in the refrigerator overnight before reheating. Be sure to let it thaw completely!
Glaze Timing Advice: If you plan to freeze the cassole, I recommend adding the cheese topping after thawing and before reheating. This will prevent the cheese from becoming dry or rubbery.
Reheating Tips: To reheat the cassole, preheat your oven to 350°F (175°C). Cover the baking dish with foil and bake for 20-25 minutes, or until heated through. You can also reheat individual portions in the microwave, but the texture may not be as good. I always add a splash of milk or cream when reheating in the microwave to keep it moist.
8. Frequently Asked Questions
Frequently Asked Questions
9. Final Thoughts
Final Thoughts
This **Cheesy Hamburger Potato Cassole Recipe** is a true gem – a simple, satisfying, and endlessly adaptable dish that’s perfect for any occasion. It’s the kind of recipe that becomes a family favorite, passed down through generations. I love it because it’s easy to make, budget-friendly, and always a crowd-pleaser. The combination of creamy potatoes, savory beef, and melted cheese is simply irresistible. If you’re looking for a comforting and delicious meal that will warm you from the inside out, this is it!
If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. And don’t forget to leave a comment and rating below – I’d love to hear how yours turns out! Happy cooking!
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Cheesy Hamburger Potato Casserole Recipe
Ingredients
Main Ingredients
- 1 lb ground beef 85% lean
- 1 medium onion chopped
- 2 cloves garlic minced
- 4 cups russet potatoes thinly sliced
- 2 cups shredded cheddar cheese sharp
- 1.5 cups milk whole
- 2 tbsp butter unsalted
- 2 tbsp all-purpose flour
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp paprika
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
- Add chopped onion and minced garlic to the beef and cook until the onion is translucent.
- In a separate saucepan, melt the butter over medium heat. Stir in flour and cook for 1 minute. Gradually whisk in milk, continuing to whisk until the mixture thickens.
- Layer half of the sliced potatoes in a greased baking dish. Pour half of the sauce over the potatoes, then layer half the cooked beef mixture. Sprinkle with 1 cup of cheddar cheese.
- Repeat layers with the remaining potatoes, sauce, beef mixture, and cheese. Finish with a layer of cheese on top.
- Cover with aluminum foil and bake for 45 minutes or until the potatoes are fork-tender.
- Remove the foil and bake for an additional 10 minutes to brown the top.
- Let the casserole cool for a few minutes before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
