Cheesy Chicken and Rice Cassarella Recipe
There’s nothing quite like a comforting dish that brings together tender chicken, creamy cheese, and aromatic rice. This cheesy chicken and rice casserole recipe is not only a family favorite but also a dish that’s perfect for any cozy gathering or quick weekday dinner. By combining simple ingredients, you can create a heartwarming meal that is sure to be a hit. You’ll fall in love with its savory flavors and creamy textures from the very first bite.
Growing up, Sunday dinners at my grandmother’s house were a tradition, and this dish was often on the menu. The aroma of cheesy goodness wafting through the house was the signal that a delicious meal was being prepared. My siblings and I would gather around the table eagerly, always hoping for seconds of this irresistible dish. To this day, whenever I prepare this recipe, it brings back memories of those delightful family gatherings filled with laughter and good food.
Why You’ll Love This Recipe
There are countless reasons to adore this cheesy chicken and rice casserole. Firstly, it’s incredibly easy to make; requiring only basic ingredients and minimal effort. It’s a perfect dish for busy weeknights when you need to get dinner on the table quickly. Additionally, this recipe is versatile—you can customize it by adding vegetables or switching up the proteins to suit your taste. Finally, it’s a crowd-pleaser, loved by adults and kids alike, making it the perfect dish for potlucks and gatherings.
Ingredients Notes
For this recipe, you’ll need boneless chicken breast, long-grain rice, shredded cheddar cheese, and common pantry staples like onions and garlic. You can find all the necessary ingredients at your local grocery store. If you’re looking to experiment, substitute the chicken with turkey or even tofu for a vegetarian version. Consider using different types of cheese, such as mozzarella or a spicy pepper jack, to add a unique twist to the flavor profile.
Recipe Steps
Step 1
Preheat your oven to 350°F (175°C). Lightly grease a large baking dish and set aside. Rinse the rice under cold water for a minute and then let it drain thoroughly.
Step 2
In a large pan over medium heat, sauté chopped onions and garlic in olive oil until fragrant and translucent. Add the diced chicken and cook until it’s browned on all sides, but not fully cooked through.
Step 3
Transfer the chicken mixture to the prepared baking dish. Add the rinsed rice, then pour in chicken broth until it just covers the ingredients. Stir everything gently to combine.
Step 4
Sprinkle shredded cheese evenly over the top of the dish, covering all the rice and chicken. Season with salt and pepper as needed, and a pinch of paprika for extra flavor.
Step 5
Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden, and the rice is fully cooked. Let it cool for a few minutes before serving warm.
Storage Options
Have leftovers? No problem! This casserole stores wonderfully. Cool the leftovers to room temperature, then transfer them to an airtight container. Refrigerate for up to 3 days. For long-term storage, freeze portions in individual airtight containers for up to 3 months. Reheat in the oven or microwave, adding a splash of chicken broth if needed to maintain moisture.
Variations & Substitutions
If you want to cater to different dietary needs, consider these substitutions: use brown rice for a healthier version, or swap in plant-based cheese for a dairy-free alternative. Adding vegetables like peas, carrots, or broccoli can enhance the nutritional value and color. You can also play with spices to give it an international twist, like adding cumin and cilantro for a Mexican touch.
Frequently Asked Questions
Can I make this casserole ahead of time? Absolutely! This dish can be prepared a day in advance. Assemble the ingredients in the baking dish, then cover it tightly with foil and store in the refrigerator. When you’re ready to cook, let it sit at room temperature for about 30 minutes before baking to ensure even cooking.
How can I make this recipe creamy without heavy cream? For a creamy texture without using heavy cream, try incorporating a can of cream of chicken soup or a mixture of Greek yogurt and milk. These ingredients will maintain the dish’s richness while reducing the fat content.
What should I serve it with? This cheesy chicken and rice casserole makes a filling meal on its own, but pairing it with a fresh green salad or roasted vegetables can create a well-rounded and nutritious dinner. A side of garlic bread is always a nice addition to soak up any leftover cheesy goodness on your plate!
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Cheesy Chicken and Rice Cassarella Recipe
Ingredients
Main Ingredients
- 2 cups chicken broth low sodium recommended
- 1.5 cups long grain white rice
- 3 cups cooked chicken shredded
- 2 cups cheddar cheese shredded
- 1 can cream of chicken soup
Instructions
Preparation Steps
- Preheat oven to 375°F (190°C).
- In a large bowl, combine chicken broth, rice, cooked chicken, cream of chicken soup, and half of the cheese.
- Transfer the mixture to a greased 9x13 inch baking dish.
- Cover with aluminum foil and bake for 35 minutes.
- Remove foil, sprinkle remaining cheese on top and bake for another 10 minutes, or until cheese is melted and rice is tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
