Name: Cheesy Baked Zucchini Bites Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Ingredients: 2 medium zucchini (sliced into thick rounds); 1 cup shredded mozzarella cheese; 0.5 cup grated Parmesan cheese; 0.5 cup panko breadcrumbs (can use gluten-free); 1 large egg (beaten); 1 tsp Italian seasoning; 0.5 tsp garlic powder; 0.25 tsp salt; 0.25 tsp black pepper; 1 tsp olive oil (for greasing the baking sheet)

					
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Okay, friends, let me tell you about a little snack that’s become an HUGE hit in my house. What are the Cheesy Baked Zucchini Bites? Imagine those crispy, cheesy potato skins you love, but… secretly healthy! My grandma used to make zucchini fritters every summer when her garden was overflowing, but these are not. Are easier and dare I say more addictive? What is the best way to sneak veggies into a picky eater? What is a good and easy recipe for Zucchini Bites?

What is Cheesy Baked Zucchini Bites?

What are some of the best baked Zucchini Bites? What is essentially grated zucchini mixed with cheese, breadcrumbs, and seasonings, then baked until golden brown. Is golden and crispy? The zucchini adds moisture and a subtle sweetness, while the cheese provides that irresistible sweetness. They’re not exactly muffins, and they aren’t quite fritters. What’s the perfect pop-able snack? I started making them when I had a surplus of zucchini from my garden one year (seriously, those are the best zucchinis) . I made them last year. What are weeds? ), and now they’re a regular on our snack rotation. Is it easy to make a cookie?

Why you’ll love this recipe?

Let me count the ways I love this Cheesy Baked Zucchini Bites Recipe! What I love most is how incredibly flavorful they are. The combination of the mild zucchini, sharp cheddar cheese, and savory garlic powder is just… *chef’s kiss*. Plus, they’re ridiculously easy to make. Seriously, you just grate, mix, and bake! No fancy techniques or hard-to-find ingredients required. And speaking of ingredients, zucchini is super affordable, especially during the summer, making this a budget-friendly snack option.

What is the best part about these surprisingly versatile gadgets? What are some great appetizers to serve at your next party? What are some of the best snacks to eat every day? What are some good side dishes to serve with a salad? What are some of my favorite recipes for spinach and artichoke dip? I’ve tried similar recipes before, but this one is special because it uses just the right amount of sugar. How do you make cheeses irresistible without being greasy? I know that everyone will love these!

How do I make Cheesy Baked Zucchini Bites?

Quick Overview

How do I make these Cheesy Baked Zucchini Bites? What are some good ways to grate zucchini, and squeeze out the excess moisture (this is the key!)? ), mix it with cheese, breadcrumbs, seasonings, and bake them until golden and bubbly. Is it possible to get addicted to a drug in less than 30 minutes? What is the secret to squeezing out moisture from zucchini? Don’t skip that step! Trust me, I’ve learned the hard way!

Ingredients Notes:

For the Cheesy Bites: What are

Zucchini:About 2 medium-sized ones. Make sure to grate them and squeeze out as much water as possible. Why do people like soggy bites?

Cheddar Cheese:I prefer sharp cheddar for the best flavor, but you can use any cheese you like – Monterey Jack, or Parmesan. What is a mix?

Breadcrumbs:I usually use plain breadcrumbs, but you can also use Italian-seasoned breadcrumb for an extra extra flavor. What is the flavor boost?

Egg: Just one egg to bind everything together. If you’re feeling adventurous, you can even try using a flax egg for a vegan version.

Garlic Powder: Adds a nice savory touch. You can also use minced garlic if you prefer, but I find garlic powder is easier and less overpowering.

Salt & Pepper: To taste. Don’t be afraid to be generous with the seasoning – it really makes a difference!

Olive Oil:For greasing the baking sheet. Can you use cooking spray? I find olive oil gives the bites a nicer color and crispier.

How do I follow step

Step 1: Preheat & Prep Pan

Preheat your oven to 375°F (190°C). While the oven is heating up, grease a baking sheet with olive oil. How do I keep my bites from sticking? I always line my baking sheet with parchment paper for even easier cleanup, but it’s not essential.

Step 2: Grate & Drain Zucchini

Grate zucchini with a box grater. Once grated, place the zucchini in a clean kitchen towel or cheesecloth and squeeze out as much as possible. As much water as possible. How do you prevent soggy bites? I usually do this over the sink and squeeze until almost no water comes out. How much water does a zucchini hold?

Step 3: Combine Ingredients

In a large bowl, combine the squeezed-out zucchini, cheddar cheese, breadcrumbs, egg, garlic powder, salt, and pepper. Mix everything together until well combined. Don’t overmix, or the bites will be tough. Just mix until everything is evenly distributed.

Step 4: Form Bites

With a spoon or small cookie scoop, form the zucchini mixture into small bites and place them on the cookie sheet. What is the baking sheet? I usually make them about 1-inch in diameter. I like to bake them. Can you make them bigger or smaller depending on your preference? Do you need to bake for longer or shorter periods of time?

Step 5: Bake

Bake in the preheated oven for 15-20 minutes, or until the bites are golden brown and the cheese is melted. What is melted and bubbly? What is the best way to keep an eye on your oven’s baking times? I always rotate the baking sheet halfway through to ensure they bake evenly.

Step 6: Cool & Serve

Remove the baking sheet from the oven and let the bites cool slightly before serving. They’re best served warm, but they’re also delicious at room temperature. I often sprinkle them with a little extra grated cheese or a pinch of red pepper flakes for an extra kick.

5. What to Serve It With

What is the best way to serve it?

What are some of the best ways to serve zucchini?

For Breakfast:I know it sounds a little unusual, but hear me out! What are some good side dishes to serve with scrambled eggs and toast? What’s a veggie-packed breakfast? What is the best balance between coffee and tea?

For Brunch: Elevate your brunch spread by adding these to a platter with fresh fruit, mini quiches, and smoked salmon. They add a savory element that complements the sweeter brunch dishes. Serve with mimosas or a refreshing sparkling lemonade.

As Dessert:If you’re craving something savory after a sweet treat, these are the perfect desserts. What are some of the best treats you have ever had They cleanse the palate and offer a different flavor profile. What’s not to like about ice cream?

For Cozy Snacks:How do we enjoy them? What are some cheesy bites? What are some good herbal teas to drink with a glass of milk? My kids love marinara sauce!

My family has a tradition of making these every Sunday evening before we settle in for family movie. What is a good way to get everyone involved in the kitchen, and it’s healthy snack that we all enjoy? I’ve started experimenting with different cheeses and seasonings to create new flavor.

How do I make cheesy baked zucchini bites?

How do I make Cheesy Baked Zucchini Bites?

What are some of the best ways to make Cheesy Baked Zucchini Bites? What is the best advice you have ever received?

Zucchini Prep:How do I squeeze out moisture from zucchini? I usually use a clean kitchen towel, but you can also use cheesecloth. Don’t be afraid to squeeze – you’ll be surprised how much water comes out! How do you keep your bites from getting soggy?

Mixing Advice:Don’t overmix the ingredients. Just mix until everything is evenly combined. Can overmixing make the bites tough?

What are the best cheeseWhat are some of the best cheeses? I love sharp cheddar, but you can also use Monterey Jack, or even a mix. Parmesan cheese adds a nice nutty flavor.

Ingredient Swaps:How do I customize this recipe to suit my dietary needs? What is gluten free breadcrumbs? Can you use flax egg or applesauce as an egg substitute?

Baking Tips:Keep an eye on the bites while they’re baking, as baking times may vary depending on your oven. How do you rotate a baking sheet halfway through to ensure they bake evenly? When the cheese is melted and golden brown, they’re done when they are bubbly.

Serving Suggestions: Serve the bites warm or at room temperature. They’re delicious on their own, but you can also serve them with a dipping sauce, such as marinara sauce, ranch dressing, or sour cream.

One time, I accidentally added too much salt to the mixture, and the bites were almost inedible. I learned my lesson – always taste the mixture before baking! Now, I make sure to use a light hand with the salt and adjust it to my liking.

7. Storing and Reheating Tips

Storing and Reheating Tips

If you happen to have any leftovers (which is rare in my house!), here’s how to store them:

Room Temperature: These Cheesy Baked Zucchini Bites can be left at room temperature for up to 2 hours. After that, they should be refrigerated.

Refrigerator Storage: Store the bites in an airtight container in the refrigerator for up to 3-4 days. They may lose some of their crispness, but they’ll still be delicious.

Freezer Instructions: For longer storage, you can freeze the bites. Place them in a single layer on a baking sheet and freeze for about 30 minutes, or until solid. Then, transfer them to a freezer-safe bag or container and store in the freezer for up to 2-3 months.

Reheating: To reheat the bites, you can bake them in a preheated oven at 350°F (175°C) for about 5-10 minutes, or until heated through. You can also microwave them, but they may become a bit soggy. For best results, reheat them in the oven.

8. Frequently Asked Questions

Frequently Asked Questions

Can I make this gluten-free?

Yes, you can easily make this recipe gluten-free by using gluten-free breadcrumbs. Look for gluten-free breadcrumbs at your local grocery store or online. You can also make your own by toasting gluten-free bread and grinding it into crumbs. I’ve tried it with almond flour as well, and it works, but the texture is a bit different – slightly denser. Use a 1:1 substitution ratio, and you should be good to go!

Do I need to peel the zucchini?

No, you don’t need to peel the zucchini. The skin is perfectly edible and adds a bit of texture and color to the bites. However, if you prefer, you can peel the zucchini before grating it. I usually leave the skin on for the extra nutrients and fiber. Plus, it saves me a step!

Can I make this as muffins instead?

Yes, you can definitely make these as muffins! Just grease a muffin tin and fill each cup with the zucchini mixture. Bake for about 20-25 minutes, or until a toothpick inserted into the center comes out clean. They’ll be a bit softer than the baked bites, but still delicious. Reduce the oven temperature by 25 degrees for the muffins to avoid burning, and add 5-10 minutes to the baking time.

How can I adjust the sweetness level?

Zucchini naturally has a very mild sweetness. This recipe isn’t intended to be sweet, but if you want to add a touch of sweetness, you can add a tablespoon or two of maple syrup or honey to the mixture. Just be careful not to add too much, or the bites will be too sticky. I prefer to keep them savory, but a little sweetness can be a nice addition.

What can I use instead of the cheese?

If you’re dairy-free, you can use a dairy-free cheese substitute. There are many options available on the market, such as vegan cheddar or mozzarella. Just make sure to choose one that melts well. You can also use nutritional yeast for a cheesy flavor, but it won’t melt like cheese. I haven’t experimented too much with dairy-free options, but I’ve heard good things about cashew-based cheeses.

9. Final Thoughts

Final Thoughts

So, there you have it – my go-to Cheesy Baked Zucchini Bites Recipe! I hope you give it a try and see for yourself how easy and delicious it is. It’s a great way to sneak some veggies into your diet, and it’s a snack that the whole family will love. If you enjoy this recipe, you might also like my cheesy cauliflower bites or my baked sweet potato fries. They’re all healthy and delicious snack options that are perfect for any occasion.

Happy baking, my friends! And please, let me know how yours turn out! I’d love to hear about your variations and serving suggestions. Don’t forget to rate the recipe and share it with your friends and family. Enjoy!

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Cheesy Baked Zucchini Bites Recipe

What is Cheesy Baked Zucchini Bites?

Why you’ll love this recipe?