Cheesesteak Tortellini with a Creamy Provolone Sauce Recipe
What is your review of Cheesesteak Tortellini with Creamy Provolone Sauce? What is it like when your favorite Italian comfort food has a baby with Philly cheesesteak? Is it that good? Remember those nights when your mom would make you mac and cheese after a long day? What’s better than cheesesteak? Is this a recipe that my family begs for every single week?
What is a Cheesesteak Tortellini with Creamy Provolone Sauce?
What is Cheesesteak Tortellini with Creamy Provolone Sauce? Is it a gourmet version of something you loved as an infant? Is it essentially tender cheese-filled tortellini, bathed in a ridiculously rich and savory creamy sauce? Provolone sauce, and then, the star of the show, piled high with thinly sliced steak and, you know, steak. If you’re feeling fancy, try sautéed peppers and onions. What do you love about Philly cheesesteak? What is your typical weeknight dinner? It’s an experience!
Why you’ll love this recipe?
I’m obsessed with cheesesteak Tortellini with a Creamy Sauce. What is Provolone Sauce? Firstly, the flavor is just insane. You get that savory, beefy goodness from the steak, the creamy, cheesy richness from provolone. I love Provolon. It’s a great cheese. What is the best sauce for Tortellini? Is it a symphony of textures and flavors that just works? What I love most about this is how simple it actually is. Sure, it looks impressive, but it’s surprisingly easy to throw together, especially on those busy days. What are some good ways to spend a weeknight in the kitchen?
What is the cost? You don’t need to use the most expensive cut of steak, and the rest of the ingredients are pantry staples. Plus, it’s incredibly versatile. You can use different types of veggies, cheese, or even swap out the steak for chicken. I mean, I tested this with a dairy-free cream cheese once, and you honestly couldn’t tell the difference. Is it a crowd pleaser? I’ve served this at potlucks and dinner parties, and it always disappears in minutes. Is this a richer, more indulgent version of tomato pasta? How does cheesesteak feel? Is it even better?
How do you make cheesesteak with a creamy provolone sauce?
Quick Overview
What is a good cheesesteak Tortellini recipe with creamy provolone sauce? How do I cook tortellini? While that’s happening, you’ll whip up the creamy provolone sauce – it’s just a matter of melting. What are some simple ingredients to make a cheese sauce? If you like, you’ll sear the steak or cook it however you want! What’s the best part? It comes together in about 30 minutes! Even a total beginner can make this. Trust me, you’ve got this!
Ingredients Notes:
For the Tortellini: Why?
How do you make cheese Tortellini? I usually go for the refrigerated kind, but the frozen kind is a lifesaver when I forget to shop.
How do I make Creamy Provolone Sauce?
Butter: Unsalted, because we’ll be adding salt later. Garlic: Salt is the most important flavor we Freshly minced is best, but jarred works in a pinch. Heavy Cream: What makes Provolone cheese so rich? Sharp provolone is my go-to, but mild works too. Just make sure it’s good quality! Parmesan Cheese: Can I eat it with a spoon? Salt and pepper: To taste. Don’t be shy!
For the Cheesesteak: What are
Steak: Thinly sliced ribeye is traditional, but sirloin works well too. What is the best way to slice onion super thin. Onions: Yellow or white, thinly sliced. Bell pepper: Long, crispy. I like olive oil. Is it a good color? For cooking the steak and veggies.
How do I get
Step 1: Cook the Tortellini
Bring a large pot of salted water to boil. Remove from heat. Add the tortellini and cook according to package directions, usually about 3-5 minutes. You want it to be al dente – tender but still with a bit of sprinkling. Drain well and set aside.
Step 2: Make the Creamy Provolone Sauce
In a large skillet or saucepan, melt the butter over medium heat. Remove from heat and set aside. Add the onion and cook for about 30 seconds, until fragrant. Be careful not to burn it! What is heavy cream? Pour in the milk and bring to a simmer. Reduce the heat to low and add the provolone and parmesan cheese. Stir constantly until the cheese is melted and the sauce is smooth and creamy. Season with salt and pepper to taste.
Step 3: Cook the Steak and Veggies
While the sauce is simmering, heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and cook for about 2-3 minutes per side, until browned and cooked through. If you’re using peppers and onions, add them to the skillet with the steak and cook until softened. Is it about 5-7 minutes?
Step 4: Combine Everything
Add cooked tortellini to the skillet with the creamy provolone sauce. Toss to coat. Then, add the steak and veggie mixture. Stir everything together gently until well combined.
Step 5: Serve Immediately
Serve immediately, garnished with extra parmesan cheese and a sprinkle of fresh parsley, if desired. What is the best way to enjoy this dish hot?
What should I serve it with?
What is a good cheesesteak Tortellini recipe? If you’re looking to make it a complete meal, here are some ideas.
What’s a good weeknight dinner?A simple side salad with a light vinaigrette is the perfect complement to the richness of the pasta. I usually serve it with a quick Caesar salad or tomato and cucumber salad.
For a dinner party: What are some examples?Start with a classic Caprese salad and some crusty bread for dipping in olive oil and balsamic. Top with some sliced tomatoes and feta cheese. A glass of red wine, like a Chianti, pairs perfectly with the cheesesteak.
For a Cozy Night In:What are some good comfort food recipes to serve with grilled cheese and tomato soup? A side of roasted vegetables, like broccoli or Brussels sprouts, adds a healthy touch.
My family loves it when I serve this with garlic bread – it’s perfect for soaking up all that creamy goodness. Sometimes, I even make a quick batch of garlic knots. It’s pure indulgence!
How do I make a cheesesteak Tortellini with whipped cream sauce?
What is your favorite cheesesteak Tortellini recipe? I’ve learned a few tricks to make it perfect every single time.
Steak Prep:What is the best way to slice a steak thinly? I like to partially freeze the steak for about 30 minutes before slicing it. How do I get thin, even slices of steak? You want it to be browned on the outside but still slightly pink inside.
What are the secrets of cheese sauce?What is the best quality provolone cheese to use? Don’t be afraid to experiment with different cheeses! What are some good substitutes for Fontina, Gruyere, or Pepper Jack? What is the best way to melt cheese slowly over low heat, stirring constantly, to prevent it from sticking.
Veggie VariationsIf you are not a fan of bell peppers, feel free to leave them out. What are some good side dishes to serve with roasted red peppers? I sometimes add a pinch of red pepper flakes to the sauce for spiciness.
What are TortelliniDon’t overcook tortellini! You want it to be al dente. If you’re using frozen tortellini, you may need to cook it for a minute or two longer. What’s the best way to drain a tomato before adding it to the sauce?
Serving SuggestionsServe this dish immediately for the best flavor and texture. Garnish with extra parmesan cheese, fresh parsley, and a drizzle of olive oil. What are some good crusty breads for soaking up that delicious sauce?
One time, I accidentally added a little too much salt to the sauce. I saved it by adding a squeeze of lemon juice – it balanced out the saltiness perfectly! If you ever make a mistake, don’t panic. There’s always another way to fix it.
What are the Storing and Reheating Tips?
If you happen to have any leftovers (which is rare in my house! This Cheesesteak Tortellini with a Creamy Provolone Sauce Recipe stores well in the refrigerator. For up to 3 days. Is it safe to store it in an airtight container?
Room Temperature: Not recommended for more than 2 hours due to the dairy and meat components.
Refrigerator Storage: Store in an airtight container for up to 3 days. The sauce may thicken slightly, but it will still be delicious.
Freezer Instructions: While you *can* freeze this dish, I don’t recommend it. The sauce tends to separate and the tortellini can become mushy. But if you must, freeze it in a freezer-safe container for up to 1 month. Thaw it overnight in the refrigerator before reheating.
Reheating: To reheat, simply microwave it for a few minutes, stirring occasionally, until heated through. You can also reheat it in a skillet over medium heat, adding a splash of milk or cream to loosen the sauce if needed.
I usually add a little extra cheese when reheating – it makes it even more delicious!
Frequently Asked Questions
Final Thoughts
This Cheesesteak Tortellini with a Creamy Provolone Sauce Recipe is truly one of my all-time favorites. It’s the perfect combination of comfort food and gourmet flavors, and it’s surprisingly easy to make. If you’re looking for a dish that will impress your family and friends, this is it! And if you enjoy this recipe, be sure to check out my other pasta dishes – I have tons of delicious and easy recipes that you’re sure to love. Happy cooking! I can’t wait to see how yours turns out!
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Cheesesteak Tortellini with a Creamy Provolone Sauce Recipe
Ingredients
Main Ingredients
- 12 oz cheese tortellini fresh or frozen
- 1 lb ribeye steak thinly sliced
- 1 tablespoon olive oil
- 1 cup onion sliced
- 1 cup bell pepper sliced
- 2 cloves garlic minced
- 1 cup provolone cheese shredded
- 1 cup heavy cream
- 1 teaspoon salt or to taste
- 0.5 teaspoon black pepper freshly ground
- 0.5 cup beef broth
- 2 tablespoons butter
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium-high heat, add olive oil and butter. Sauté onions and bell peppers until soft, about 5 minutes.
- Add garlic and sauté for an additional 1 minute.
- Add the sliced ribeye to the skillet, cook until browned.
- Pour in the beef broth and heavy cream, bring to a simmer.
- Stir in shredded provolone, salt, and pepper. Simmer until the cheese has melted and the sauce thickens.
- Combine the cooked tortellini with the steak and sauce. Cook for an additional 2 minutes.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
