Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe
What is the best recipe for a weeknight meal? Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce. Think of it as the love child of a classic Philly cheesesteak and comforting Italian pasta. What are some of the best, cheesy dishes to serve? If you love quick, easy dinners that taste like you spent hours in the kitchen, this is the recipe for you. Is it easier to make cheesesteaks? I swear, the first time I made this, it vanished in minutes—my husband, who usually isn’t the best cook. I’m the biggest pasta fan, went back for seconds. I knew I had a winner!
What is Cheesesteak Tortellini with Provolone Cheese Sauce?
What is Cheesesteak Tortellini with Creamy Provolone Cheese Sauce? Imagine tender, cheese-filled tortellini bathed in a rich, creamy sauce that’s bursting with flavor. What are the flavors of Philly cheesesteak? What is thinly sliced steak? ), sautéed onions and peppers, and plenty of melted provolone cheese. What is a deconstructed cheesesteak? What is comfort food with Philly flair? What are some of the best crowd pleasers recipes? What are some of the best recipes for picky eaters?
Why you’ll love this recipe?
There are so many reasons to fall in love with this Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe, but let me hit you with a few of the highlights. First and foremost, the flavor is absolutely incredible. The creamy provolone sauce perfectly complements the savory steak and veggies, creating a symphony of flavors that will have your taste buds singing. What I love most about this is how simple it is. Seriously, you can have this on the table in under 30 minutes, which is a lifesaver on busy weeknights. Plus, it’s incredibly cost-effective. The ingredients are all readily available and won’t break the bank. We’ve all had those nights where dinner needs to happen, and happen fast. This one is always reliable. And if you are looking for something similar but using a little more heat, maybe try a spicy sausage pasta?
What I love most about this dish is its versatility. You can easily customize it to your liking. Use different types of cheese, add mushrooms or other veggies, or even spice it up with some red pepper flakes. It’s a fantastic way to use up leftover steak, too! My family asks for this recipe all the time – and there’s never anything left!
How do you make cheesesteak Tortellini with Provolone Cheese Sauce?
Quick Overview
How do I make Cheesesteak Tortellini with Creamy Provolone Cheese Sauce? First, you’ll sauté steak with onions and peppers. How do you make a creamy provolone sauce? What’s the best way to serve cooked tortellini hot? Is it so easy to cook? One pan for steak and veggies, one pot for pasta, and you’re done. Get ready for some serious deliciousness!
Ingredients Notes
For the cheesesteak Mixture:
Thinly Sliced Steak: I usually grab ribeye or sirloin, but honestly, any steak will work. How do you slice a steak at home? Yellow onions and green bell peppers are classic, but feel free to use whatever colors you like. Garlic: Freshly minced garlic adds a ton of flavor. Don’t skimp on this! Olive Oil: Salt and pepper: To taste, of course!
How do I make Creamy Provolone Cheese Sauce?
Butter: Adds richness and flavor to the sauce. All-Purpose Flour: To thicken it. Milk: For a smoother, more flavorful sauce, use this. I use whole milk for the creamiest result, but you can use 2% if you prefer. I’ve tested this recipe with almond milk and it actually made it even creamier! Why is Provolone cheese the star of the show? I recommend using a good quality provolone for the best flavor. Parmesan Cheese: I like to eat it when I’m not eating it. What is the best Italian seasoning for a sauce? A blend of herbs that complements the cheesesteak flavors.
For the Tortellini:
Can you make a cheese Tortellini? I usually use the refrigerated kind for convenience.
How do I get started
Step 1: Preheat & Prep Pan
First, preheat a large skillet or sauté pan over medium-high heat. While the pan is heating up, get all your ingredients prepped and ready to go. How do I make the cooking process smoother? I like to have my steak sliced, veggies chopped, and cheese shredded before I even turn on the stove. I’m a vegetarian. How do you prepare a steak?
Step 2: Sauté Steak and Veggies
Add olive oil to a preheated skillet. Stir to combine. Once the oil is hot, add the thinly sliced steak, onions, and bell peppers. Stir well. Season with salt and pepper. Sauté until steak is cooked through and the veggies are tender, about 5 minutes. If you’re using ground beef, cook it until it’s browned, then drain off any excess grease. Make sure the steak is in a single layer for best cooking. I always do this when I want the steak to get a nice sear!
Step 3: Add Garlic and Cook
Add the minced garlic to the skillet and cook for another minute, until fragrant. Do not burn the garlic, as it can turn bitter. Once cooked remove from the pan and set aside.
Step 4: Make the Creamy Provolone Cheese Sauce
How do you melt butter in a large skillet over medium heat? What is called a roux? Gradually whisk in the milk, making sure to break up any lumps. Bring the sauce to a boil, then reduce the heat to low and cook for 5-7 minutes, until the liquid has evaporated. Remove from heat and serve. Has thickened slightly. Keep stirring the sauce, this avoids the bottom burning.
Step 5: Stir in Cheese and Seasonings
Remove the skillet from the heat and stir in the Provolone cheese, Parmesan cheese and Italian seasoning. Stir until the cheese is melted and the sauce is smooth. Taste and adjust the seasonings as needed. Add a pinch of salt, pepper, or red pepper flakes to your recipe.
Step 6: Cook Tortellini
While the sauce is simmering, cook the tortellini according to package directions. Drain well.
Step 7: Combine Everything
Add the cooked tortellini and the steak and veggie mixture to the skillet with the creamy provolone. Serve immediately. Toss everything together until well combined.
Step 8: Serve and Enjoy
Serve the Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce immediately. Garnish with Parmesan cheese, chopped parsley, or red pepper flakes, if desired. What is the best way to serve this dish hot? I find a warm bowl of this on cold nights just makes everything better!
5. What to Serve It With
What is the best way to serve it?
What is a complete meal? Cheesesteak Tortellini in Creamy Provolone Cheese Sauce If you’re looking to round it out, here are some serving suggestions:
For a Simple Side:What are some great side salads with a light vinaigrette? It adds a bit of freshness to balance out the richness of the pasta.
For a Hearty Meal:Serve it with crusty bread for soaking up all that delicious sauce. What are some good recipes for garlic bread?
For a Fancy Occasion:A glass of red wine pairs perfectly with the savory flavors of this dish. What are the best wines to drink: Cabernet Sauvignon or Merlot?
For a Kid-Friendly Option:Serve with steamed broccoli or carrots. What are some sneaky ways to get veggies into your little ones? My kids always ask for this, so I know they get veggies and a well rounded meal!
How do I make a cheesesteak Tortellini with Provolone Cheese Sauce?
What’s the best way to serve Cheesesteak Tortellini with Creamy Provolone Cheese Sauce? What are some tips for pasta making?
What is the best steakWhat is the best steak to eat? If you’re on a budget, flank steak or skirt steak are also good options. Just be sure to slice them thinly against the grain for maximum tenderness.
Veggie Prep:What should I do if I want my onions and bell peppers to be tender and not mushy? Sauté them until they’re slightly softened but still have a bit of bite.
Cheese Choice:Use a good quality provolone cheese for the best flavor. I recommend buying a block of provolone and shredding it yourself, as pre-shredded cheese can be hard to eat. Is cellulose a problem? What is the flavor of pre-shredded cheese? I learned this after years of making pasta dishes!
Sauce Consistency: If the sauce is too thick, add a little more milk to thin it out. If it’s too thin, simmer it for a few more minutes to allow it to thicken. You can also add a cornstarch slurry (1 tablespoon cornstarch mixed with 2 tablespoons cold water) to the sauce for extra thickening power.
Tortellini Tip: Don’t overcook the tortellini. Cook it until it’s just tender, but still has a bit of firmness to it. Overcooked tortellini can become mushy and fall apart.
Spice It Up: If you like a little heat, add a pinch of red pepper flakes to the sauce. You can also use a spicy provolone cheese for an extra kick.
Storing and Reheating Tips
Got leftovers? Here’s how to store and reheat your Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe:
Refrigerator Storage: Store the leftovers in an airtight container in the refrigerator for up to 3-4 days.
Reheating Instructions: To reheat, you can microwave the pasta in 30-second intervals, stirring in between, until heated through. I find microwaving is the fastest when I want leftovers. You can also reheat it in a skillet over medium heat, adding a splash of milk or water if needed to prevent it from drying out.
Freezer Instructions: For longer storage, you can freeze the leftovers for up to 2-3 months. Thaw the pasta in the refrigerator overnight before reheating. Keep in mind that the sauce may separate slightly after freezing, but it will still taste delicious.
Glaze Timing Advice: I don’t recommend freezing the pasta with the glaze on it, as the glaze may become watery or sticky after thawing. If you want to glaze the pasta, do so after reheating.
Frequently Asked Questions
Final Thoughts
So, there you have it! My go-to Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe. It’s quick, easy, and oh-so-delicious. What more could you ask for? I really encourage you to give this recipe a try. It’s a fantastic way to satisfy your cheesesteak cravings without all the fuss of making actual cheesesteaks. And if you’re looking for other easy pasta dishes, be sure to check out my other recipes. Happy cooking, friends! I can’t wait to hear how yours turns out. Be sure to leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too!
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Cheesesteak Tortellini in a Creamy Provolone Cheese Sauce Recipe
IngredientsÂ
Main Ingredients
- 9 oz cheese tortellini fresh or frozen
- 8 oz ribeye steak thinly sliced
- 1 tbsp olive oil or as needed
- 1 cup onion sliced
- 1 cup bell peppers sliced, red or green
- 2 cloves garlic minced
- 1 cup heavy cream
- 6 oz provolone cheese shredded
- 1 tsp salt or to taste
- 0.5 tsp black pepper freshly ground
- 0.5 tsp red pepper flakes optional
- 2 tbsp parsley chopped, for garnish
Instructions
Preparation Steps
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet over medium heat, heat olive oil and cook sliced steak until browned and cooked through. Remove and set aside.
- In the same skillet, add onions and bell peppers. Cook until softened, about 5 minutes. Add minced garlic and cook for an additional minute.
- Reduce heat to low. Stir in heavy cream, allowing it to warm but not boil.
- Add shredded provolone cheese gradually, stirring continuously until melted and smooth.
- Return steak to the skillet. Add cooked tortellini and toss to coat in the cheese sauce.
- Season with salt, black pepper, and red pepper flakes to taste.
- Garnish with chopped parsley before serving.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
