Cheese Steak Quesadillas Recipe
Okay, let’s talk comfort food. Remember those nights when you were craving a cheese steak but also wanted something different? What is What is the best cheese steak quesadilla recipe? Imagine the juicy, savory goodness of a classic Philly cheese steak, but tucked snugly inside of an ice cube. What is a good, che I always think of it as the perfect mashup between Philly cheese steak and a cheesy quesadilla, and I can’t get enough of that. Is it really true? Is it easier to order online than takeout? I was trying to decide between cheese steaks and quesadillas the other night and then it hit me… What is your favorite recipe for a quick dinner?
What is the best cheese steak quesadilla recipe?
Think of a cheese steak, all that delicious shaved meat, the onions, peppers, and that yummy sauce. What is the best way to melt cheese Now imagine all of that, but instead of being piled on a hoagie roll, it’s all snug inside of an envelope. What is a crispy golden brown tortilla What is the best of both worlds? The heartiness of a cheese steak and the satisfying crunch of quesadilla. What is the best cheese steak quesadilla recipe? What are some of the best cheese steak toppings? If you’re feeling adventurous, try jalapeos Is it so versatile?
Why you’ll love this recipe?
Okay, let me tell you why this Cheese Steak Quesadillas Recipe is about to become your new weeknight staple. First, the flavor is absolutely incredible. You get that savory, beefy taste, combined with the sweetness of the caramelized onions and peppers, all melted together with gooey, delicious cheese. It’s a flavor explosion in every bite! What I love most about this is how easy it is to make. Seriously, even on the busiest nights, I can whip these up in under 30 minutes. It’s a lifesaver when you need a quick and satisfying meal. And the great thing about this is that it’s relatively cost-effective, especially if you’re already stocked up on tortillas and cheese. You can easily adjust the recipe to feed a crowd without breaking the bank.
Speaking of versatile, these quesadillas are perfect for lunch, dinner, or even a late-night snack. You can serve them with sour cream, salsa, guacamole, or just enjoy them as they are. They’re also fantastic for game days or parties. I honestly think it’s even better than regular cheese steaks, plus it’s far less messy! I’ve tried other cheese steak recipes, and sometimes they’re just too complicated or involve too many ingredients. This one strikes the perfect balance between flavor and simplicity.
How do you make cheese steak quesadillas?
Quick Overview
How do you make cheese steak quesadillas? What is the best way to cook steak with onions and peppers? How do you layer cheese between two tortillas? What’s a good pan-fry? What is the beauty of this method? It’s quick, easy, and requires minimal cleanup. Plus, you can easily customize the ingredients to suit your taste. Is it easier than you think to do it?
Ingredients Notes:
For the Cheese Steak Filling:
Shaved Steak: Use thinly sliced steak, like ribeye or sirloin. What are the best ways to cook a chicken tender?
Onions: I prefer yellow onions for their sweetness when caramelized, but white onions work too.
Bell Peppers: Green bell peppers are classic, but feel free to use any color you like. Red and yellow add a touch of sweetness.
I like Provolone for the classic cheese steak flavor, but you can also use mozzarella. What is a cheese blend?
Olive Oil: For sautéing vegetables and steak. You can also use butter for extra flavor.
For the Quesadilla
Flour Tortillas: Large, burrito-sized tortillas work best They hold the filling well and give you plenty of surface area for that golden-brown crispness.
Butter or Cooking Spray: What are some examples? To grease the pan and ensure the quesadillas get nice and crispy on the outside.
How do I follow step
Step 1: Prepare the Vegetables
Slice the onions and bell peppers into thin strips. The thinner the strips, the faster they cook. I always do this first so they are ready to go when the pan is hot. How do you heat olive oil in a large skillet over medium heat? Add the bell peppers and onions and cook until they are soft and slightly caramelized, about 5-7 minutes. Remove them from the skillet and set aside.
Step 2: Cook the Steak
Add another tablespoon of olive oil to the same skillet. Add the shaved steak and cook until it’s browned and cooked through, about 3-5 minutes. Don’t overcook the pan – cook in batches if necessary to ensure the steak gets nicely browned.
Step 3: Combine Steak and Vegetables
Return the cooked onions and bell peppers to the skillet with the steak. What is the best way to stir everything together to combine. Reduce the heat to low and add the cheese. Stir until cheese is melted and everything is well combined. Where the magic happens – cheese brings everything together into a gooey, delicious dessert.
Step 4: Assemble the Quesadillas
Lay one tortilla flat on a clean surface. Spread half the cheese steak mixture evenly over one half of the tortilla. What is the filling on the tortilla? Fold the other half over.
Step 5: Cook the Quesadillas
In a large skillet, melt butter or spray cooking spray. Add salt and pepper to taste. Set aside. Place quesadillas in a skillet and cook for 2-3 minutes per side, or until tortilla is tender. Is golden brown and crispy? Flip carefully to avoid losing any filling!
Step 6: Repeat
Repeat steps 4 and 5 with the remaining tortilla and cheese steak mixture.
Step 7: Slice & Serve
Remove quesadillas from the skillet and let them cool for a minute or two. Use a sharp knife or pizza cutter to slice each quesadilla into wedges. Serve immediately and enjoy!
What should I serve it with?
What do you serve with cheese steak quesadillas? What are some of the best ideas that I have found to be huge hits?For Lunch:Serve with a side of fresh salsa and sour cream. What’s a quick and easy lunch? I like to pair it with a salad. I also like steamed greens.
For Dinner:What are some good ways to make a Mexican fiesta with guacamole, pico de gallo and tortilla chips? What is a cheese steak party like? What is a good side of Mexican rice and beans?
For Game Day:Can you serve quesadillas with dipping sauce? What are some good ways to serve sriracha mayo with ranch? What is the best way to impress your friends during the big game?
What are some quick snacks?Sometimes, I just enjoy these quesadillas on their own. Is this a good snack for late night snacking? A simple side of pickled jalapeos adds a nice kick.
How do I make a Cheese Steak Quesadilla recipe?
What are some of the best cheese steak quesadilla recipes? What are some of the best tips and tricks I have learned over the years?
Steak Prep:Make sure your steak is sliced thin. If you’re buying it from the store, ask the butcher to slice it for you. If you want to make a steak, freeze it for about 30 minutes before slicing. Is it easier to get paper thin slices?
Onion and Pepper Perfection: Onions andDon’t rush the caramelization process. Let the onions and peppers cook low and slow until they’re soft, sweet, and slightly browned. What is the best way to add flavor to a filling?
What is the best cheeseIf you like provolone, don’t be afraid to experiment with different cheeses. What are some good combinations of provolone and mozzarella? Pepper jack is a good kick for adventurous people.
Tortilla CrispFor the crispiest quesadillas, make sure your skillet is hot and lightly greased. If you like, you can brush the outside of tortillas with melted butter. This will give them a beautiful golden-brown color and extra crunch.
Don’t overfillResist the urge to overfill the quesadillas. Too much filling will make them difficult to fold and cook evenly. A generous layer is perfect – you want it to be cheesy and flavorful, but not overflowing. I have tried a variety of steak cuts and I found that ribeye is hands down the best, its tender and its flavorful. If you overcrowd a pan, make sure to not overcook the meat or you will lose your meat. I also make sure to keep an eye on the heat, too high and your tortilla will burn. Too low and it will not cook. Practice makes perfect.
Storing and Reheating Tips
If you happen to have any leftover Cheese Steak Quesadillas (which is rare in my house!), here’s how to store and reheat them:
Refrigerator Storage: Let the quesadillas cool completely before storing them. Wrap them tightly in plastic wrap or place them in an airtight container. They’ll keep in the refrigerator for up to 3 days.
Freezer Instructions: For longer storage, you can freeze the quesadillas. Wrap them individually in plastic wrap, then place them in a freezer bag. They’ll keep in the freezer for up to 2 months.
Reheating Methods: To reheat, you can use a skillet, oven, or microwave. For the best results, I recommend using a skillet. Heat a lightly greased skillet over medium heat. Place the quesadillas in the skillet and cook for 2-3 minutes per side, or until they’re heated through and the tortilla is crispy. You can also reheat them in the oven at 350°F for about 10-15 minutes. The microwave is the quickest option, but the tortilla may become a little soggy.
Glaze Timing Advice: I don’t recommend freezing or refrigerating the quesadillas after the glaze is applied since it can get soggy. If you anticipate having leftovers, leave the glaze off.
Frequently Asked Questions
Final Thoughts
Well, there you have it! My take on the Cheese Steak Quesadillas Recipe. It’s quick, it’s easy, and oh-so-delicious! The best part is that it’s totally customizable, so you can easily adapt it to suit your taste. Whether you’re craving a quick weeknight dinner or looking for a crowd-pleasing appetizer, these quesadillas are sure to be a hit. They’re seriously one of my family’s favorite weeknight meals. If you’re a fan of Mexican-inspired dishes or just love a good cheese steak, be sure to check out some of my other recipes like my easy chicken enchiladas and my one-pot taco pasta. Happy cooking, and I can’t wait to hear how yours turns out! Don’t forget to rate and comment below with any questions or your own creative variations!
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Cheese Steak Quesadillas Recipe
IngredientsÂ
Main Ingredients
- 1 lb ribeye steak thinly sliced
- 1 tbsp olive oil extra virgin
- 1 cup bell pepper sliced
- 1 cup onion sliced
- 2 cups shredded cheese cheddar or Mexican blend
- 8 flour tortillas large size
- 0.5 tsp salt
- 0.25 tsp black pepper freshly ground
- 0.5 tsp garlic powder
Instructions
Preparation Steps
- Heat olive oil in a large skillet over medium-high heat.
- Add the sliced onions and bell peppers to the skillet and sauté until tender.
- Add the sliced steak to the skillet. Season with salt, pepper, and garlic powder. Cook until steak is browned.
- Remove the steak, onions, and peppers from the skillet and set aside.
- In a clean skillet, place a tortilla and sprinkle with 1/4 cup of cheese, 1/4 of the steak filling, and another 1/4 cup of cheese. Top with another tortilla.
- Cook on medium heat until the bottom tortilla is brown and cheese begins to melt, then flip to brown the other side.
- Repeat with remaining tortillas and filling.
- Slice quesadillas into wedges and serve warm.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
