Cheese Shrimp Penne Pasta with Spinach Recipe
What is your go-to comfort food? It’s creamy, cheesy, packed with juicy shrimp and vibrant spinach, all twirled around perfectly. I always think of it as a sophisticated mac and cheese, but with an interesting twist. And honestly? Is it easier to whip up than lasagna? The first time I made this **Cheese Shrimp Penne Pasta with Spinach Recipe**, it was purely by chance. I had leftover spinach and shrimp wilting in the fridge. What should I do? Is it a regular on our dinner table, and I just had to share it!
What is Cheese Shrimp Penne Pasta with Spinach?
What is the ultimate weeknight indulgence? I love how the sauce clings to those little bits of pasta (penne, specifically). ), succulent shrimp, and healthy spinach, all swimming in a velvety cheese sauce. What is a dish that hits all the right notes? What are some comforting recipes that only take 30 minutes to make? I’ve heard some people call it “grown-up mac,” and I kinda dig that description. Is this a simple recipe? I want something special without spending hours in the kitchen!
Why you’ll love this recipe?
There are so many reasons to adore this **Cheese Shrimp Penne Pasta with Spinach Recipe**, but let me just highlight a few. First, the flavor is incredible. The richness of the cheese sauce perfectly complements the sweetness of the shrimp and the earthiness of the spinach. It’s a symphony in your mouth! Second, it’s ridiculously easy to make. Seriously, even if you’re not a seasoned cook, you can nail this one. Third, the ingredients are pretty budget-friendly. Shrimp can sometimes be a splurge, but you can often find it on sale, and the rest of the ingredients are pantry staples. Fourth, it’s super versatile. You can add different veggies, swap out the cheese, or even use different types of pasta. What I love most about this dish is that it’s a crowd-pleaser. My kids ask for it all the time! It’s also a great way to sneak in some extra greens without them even noticing. And compared to something like a complicated baked ziti, this is a total breeze. Honestly, this recipe has saved me on countless busy weeknights. It’s comforting, quick, and everyone loves it. Plus, cleanup is a snap!
How do I make cheese shrimp pasta with spinach?
Quick Overview
How do I make a creamy Shrimp Penne Pasta with Spinach? How do I make a simple cheese sauce? You will sauté shrimp, wilt in some spinach, and toss everything together. What’s the beauty of cooking in one pot? ), making cleanup a breeze. Is this one of those complicated recipes that requires hours in the kitchen? Is this a good meal for any night of the week? Is ordering takeout easier than ordering online?
Ingredients Notes
For the Pasta:
What is my favorite Penne Pasta shape? Is it gluten free to make elbow macaroni?
For the Shrimp: What is the
Shrimp: I prefer medium-sized shrimp, peeled and deveined. Can you use fresh or frozen, just make sure to thaw it completely before cooking?
For the Spinach: What is the
Fresh Spinach: Baby spinach is the best because it’s tender and cooks quickly. Can you freeze frozen spinach?
What is the cheese sauce?
Butter: Unsalted butter gives the sauce a rich flavor.
All-Purpose Flour: This is the base for the roux, which thickens the sauce.
Whole milk makes for the creamiest sauce, but you can use almond milk if you prefer (I’ve used coconut milk for a few years now). I tried almond milk, and it’s actually quite good!
Shredded cheese: I usually use cheddar and mozzarella for a classic cheesy flavor, but feel free to use any combination. What are some good alternatives to cheeses like Gruyere, Parmesan, or even pepper jack?
Garlic Powder: Adds a subtle garlic flavor to the sauce.
Salt and pepper: To taste!
For the Flavor:
Olive Oil: For sautéing shrimp.
Garlic: Fresh garlic, minced. Adds a punch of flavor to shrimp.
Red Pepper Flakes: Just a pinch, for tast of heat (optional).
How do I get started
Step 1: Cook the Pasta
Cook pasta according to package directions until al dente. How do you season pasta? Drain pasta and set aside.
Step 2: Sauté the Shrimp
In a large skillet, heat olive oil over medium heat. Add salt and pepper to taste. Add the minced garlic and red pepper flakes and sauté for about 30 seconds, until just tender. Add the shrimp and cook for 2-3 minutes per side, until pink and cooked through. What are some good ways to remove shrimp from a skillet and set aside. Don’t overcook them, or they’ll be rubbery!
Step 3: Wilt the Spinach
Add the spinach to the same skillet and cook for 2-3 minutes, until wilted. If using frozen spinach, make sure to squeeze out all the excess water before adding it to the freezer.
Step 4: Make the Cheese Sauce
How do you melt butter in a large skillet over medium heat? Whisk in the flour and cook for 1-2 minutes, until a smooth paste forms (this is the roux). Gradually whisk in the milk, making sure to break up any lumps. Bring the sauce to a simmer and cook for 5-7 minutes, until thickened, stirring constantly. Reduce the heat to low and stir in the shredded cheese, garlic powder, salt, and pepper. Stir until the cheese is melted and the sauce is smooth.
Step 5: Combine Everything
Add the cooked pasta, shrimp, and spinach to the cheese sauce and toss to combine. Make sure everything is evenly coated in the sauce.
Step 6: Serve & Enjoy
Serve immediately and garnish with extra shredded cheese or a sprinkle of red pepper flakes, if desired. I like to add a little fresh parsley to my salad!
What should I serve it with?
What’s your favorite recipe for Shrimp Penne Pasta with Spinach? What are some ways to make it a complete meal?
For a Light Lunch: What is the best wayWhat is a good side salad with lemon vinaigrette? The acidity of the dressing will cut through the richness of pasta. I also think a crusty bread is necessary for soaking up all that delicious sauce!
For a family dinner:Serve with roasted broccoli or asparagus for a healthy and balanced meal. My kids love dipping broccoli in cheese sauce!
For a Fancy Occasion:Start with Caesar salad and finish with a light dessert like lemon sorbet. What is a good pasta dish to make for dinner?
For Cozy Nights:Sometimes I’ll grab a bowl of this pasta and curl up on the couch with my favorite book. What is the ultimate comfort food?
My family tradition is to always have garlic bread with this dish. What is the perfect accompaniment to the creamy, cheesy pasta? What is a good glass of white wine for adults?
How do I make a perfect cheese shrimp penne pasta?
Here are some tips and tricks I’ve learned over the years to help you perfect your **Cheese Shrimp Penne Pasta with Spinach Recipe**:
Shrimp Prep: Don’t overcook the shrimp! They should be pink and opaque, but still tender. Overcooked shrimp will be rubbery and tough.
Cheese Sauce Consistency: If the cheese sauce is too thick, add a little more milk until it reaches the desired consistency. If it’s too thin, cook it for a few more minutes, stirring constantly.
Spice It Up: Add a pinch of red pepper flakes or a dash of hot sauce to the cheese sauce for a little kick.
Cheese Variations: Experiment with different cheeses! Gruyere, Parmesan, or even pepper jack would be delicious in this dish.
Pasta Perfection: Cook the pasta al dente. It should be firm to the bite, not mushy.
Spinach Tips: If using frozen spinach, make sure to squeeze out all the excess water before adding it to the sauce. Otherwise, the sauce will be watery.
Ingredient Swaps: If you don’t have shrimp on hand, you can substitute chicken, sausage, or even just extra veggies. If you’re not a fan of spinach, try kale or broccoli.
Baking for extra flavor: Pour the finished pasta into a baking dish and bake at 350°F (175°C) for 15-20 minutes, or until bubbly and golden brown. This will give it a nice crispy topping.
I’ve learned that it’s always best to grate your own cheese for the sauce. Pre-shredded cheese often contains cellulose, which can prevent it from melting smoothly. Also, be careful not to burn the roux. Keep the heat on medium-low and stir constantly.
Storing and Reheating Tips
Here’s how to store and reheat your leftover **Cheese Shrimp Penne Pasta with Spinach Recipe**:
Room Temperature: I wouldn’t recommend leaving it at room temperature for more than 2 hours. Bacteria can grow quickly at room temperature, so it’s best to refrigerate it as soon as possible.
Refrigerator Storage: Store the pasta in an airtight container in the refrigerator for up to 3-4 days. Make sure it’s completely cooled before storing it.
Freezer Instructions: You can freeze this pasta, but the texture of the cheese sauce may change slightly. To freeze, let it cool completely, then transfer it to a freezer-safe container. Freeze for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
Reheating: To reheat, add a splash of milk to the pasta and microwave it in 1-minute intervals, stirring in between, until heated through. You can also reheat it in a skillet over medium heat, adding a little milk or water as needed to prevent it from drying out.
Glaze Timing Advice: Since there is no glaze with this dish, this advice is not needed.
Frequently Asked Questions
Final Thoughts
I truly hope you give this **Cheese Shrimp Penne Pasta with Spinach Recipe** a try. It’s a family favorite for a reason! It’s comforting, delicious, and surprisingly easy to make. Plus, it’s a great way to sneak in some extra veggies without sacrificing flavor. If you enjoy this recipe, you might also like my creamy tomato pasta or my chicken Alfredo. They’re both equally delicious and easy to make. Happy cooking! Can’t wait to hear how yours turns out! Let me know in the comments if you try it and what variations you make. And don’t forget to rate the recipe if you love it! Your feedback helps me create even more delicious recipes for you all. Enjoy!
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Cheese Shrimp Penne Pasta with Spinach Recipe
Ingredients
Main Ingredients
- 12 oz penne pasta
- 1 lb large shrimp peeled and deveined
- 2 cups spinach fresh
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tbsp butter unsalted
- 3 cloves garlic minced
- 0.5 tsp red pepper flakes optional, for heat
- 0.25 tsp salt to taste
- 0.25 tsp black pepper freshly ground, to taste
Instructions
Preparation Steps
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, melt the butter. Add the garlic and cook until fragrant, about 1 minute.
- Add the shrimp to the skillet and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside.
- Pour the heavy cream into the same skillet. Bring to a simmer, then reduce heat to low and stir in Parmesan cheese until melted and smooth.
- Add the spinach to the sauce, cooking until wilted. Season with salt, pepper, and red pepper flakes.
- Return the cooked shrimp and pasta to the skillet, tossing to coat with the sauce. Serve immediately.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
