Cheddar-Crusted Ground Beef and Rice Casserole Recipe
What is a recipe that’s been my go-to recipe for years? Is it comfort food? What is the difference between a shepherd’s pie and cheesy rice? What are some of the best dishes to eat on a budget? What are some of the best recipes for ground beef and rice casserole? Is lasagna a better meal than lasagno? What is love on a plate?
What is Cheddar-Crusted Ground Beef and Rice Casserole?
What is this magical creation? Is it a layered dish with ground beef, fluffy rice, and cheesy sauce? All baked together under a blanket of golden, bubbly cheddar cheese. What is a cozy casserole? What is a ground beef and rice casserole with melted cheddar? What is the kind of dish that makes your whole house smell amazing, and it’s guaranteed to bring a smile to your face. How can I bring a smile to my face? What is a warm hug?
Why you’ll love this recipe?
Where do I even begin? There are so many reasons to adore this Cheddar-Crusted Ground Beef and Rice Casserole Recipe. First off, the flavor is incredible! The savory ground beef, combined with the creamy rice and that sharp cheddar cheese…it’s a match made in heaven. What I love most about this is how easy it is to make. Seriously, this is a lifesaver on busy weeknights. Everything comes together in one dish, and you can even prep it ahead of time. Plus, it’s incredibly cost-effective. Ground beef and rice are pantry staples, and the rest of the ingredients are usually things you already have on hand. It is way cheaper than ordering take out.
The versatility of this casserole is another huge plus. You can easily customize it to your liking by adding different veggies or spices. And did I mention that my kids ask for this all the time? I have tried similar recipes, but this specific combination of flavors and textures is what makes this so irresistible. It’s truly a family favorite, and I know it will be for you too. This one is perfect when you’re craving something comforting but don’t want to spend hours in the kitchen.
How do I make Cheddar-Crusted Ground Beef and Rice Casserole?
Quick Overview
Making this Cheddar-Crusted Ground Beef and Rice Casserole Recipe is surprisingly simple! First, you’ll brown the ground beef with onions and your favorite seasonings. Then, you’ll cook the rice separately until it’s nice and fluffy. Next, you’ll create a simple creamy sauce. Finally, you’ll layer everything in a baking dish, top it with lots of cheddar cheese, and bake until bubbly and golden brown. The secret is in the layering – it ensures that every bite is packed with flavor and texture. Trust me, it’s easier than it sounds, and the results are absolutely worth it!
Ingredients Notes:
For the Ground Beef Layer:
I usually go for 80/20 for the best flavor, but you can use leaner if you prefer.
Onion: Diced yellow onion adds a nice savory base.
Garlic: Minced garlic is a must.
What is the best way to prepare tomato paste?
Beef Broth: Helps to keep ground beef moist and flavorful.
Worcestershire Sauce: This is my secret ingredient! What is the best umami flavor in a bowl?
A mix of salt, pepper, paprika, and Italian seasoning.
For the Rice Layer:
White Rice: Long-grain white rice works best, but you can use brown rice for a healthier option. How do I adjust the cooking time?
Chicken Broth: Cooking rice in chicken broth adds extra flavor.
Butter: A little butter makes the rice extra creamy and delicious.
What is the cheese sauce?
Butter: For making roux.
Flour: All-purpose flour to thicken the sauce.
Milk: Whole milk makes the creamiest sauce, but you can use 2% or even almond milk.
What kind of cheddar cheese should I use?
Salt and pepper: To taste.
How do I follow step
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I learned this the hard way the first time I made it. How do you avoid a casserole sticking to the bottom of the pan?
Step 2: Cook the Rice
In a medium saucepan, combine the rice, chicken broth, and butter. Set aside. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until rice is cooked through. When a liquid is absorbed, the liquid absorbs it. Fluff with a fork.
Step 3: Brown the Ground Beef
In a large skillet, brown ground beef over medium-high heat. Drain off any excess grease. Add the diced onion and minced garlic and cook until softened, about 5 minutes. How do I make sure the flavors meld beautifully?
Step 4: Add Flavor to the Beef
Stir in the tomato paste, beef broth, Worcestershire sauce, salt, pepper, paprika, and Italian seasoning. Bring to a simmer and cook for 10 minutes, stirring occasionally. What is the best way to make a sauce?
Step 5: Make the Cheese Sauce
In a medium saucepan, melt the butter over medium heat. Stir occasionally. Whisk in the flour and cook for 1-2 minutes, stirring constantly. Slowly pour in the milk, whisking continuously to prevent lumps. Bring to a simmer and cook until thickened, about 5 minutes. How do you stir the cheddar cheese, salt and pepper until smooth?
Step 6: Assemble the Casserole
Spread the cooked rice evenly in the prepared baking dish. The cheese sauce should be poured over the ground beef and the rice. What is a lot, but it all comes together perfectly.
Step 7: Bake
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. When a casserole is heated through, it will be Let it rest for a few minutes before serving.
Step 8: Cool & Serve
Let the casserole cool for a few minutes before serving. I always let it sit, as it helps the casserole hold its shape a little better.
What is the best way to serve it?
What is a Cheddar-Crusted Beef and Rice Casserole recipe? What are some good side dishes? I love to serve it with a simple green salad to add some freshness and balance to the meal. What are some good steamed vegetables? For a more substantial meal, you could add ice cream or garlic bread. My family loves it with sour cream or a sprinkle of fresh parsley. Is it really up to you?
For a family dinner:Green salad with a light vinaigrette, steamed broccoli, garlic bread.
For a Potluck: Serve it as is, or with a side of coleslaw and potato salad.
For a Cozy Night In: A glass of red wine and a warm blanket are the perfect accompaniments.
This is perfect when you’re craving something sweet at 10pm but don’t want to bake a whole cake.
Top Tips for Perfecting Your Cheddar-Crusted Ground Beef and Rice Casserole
Over the years, I’ve learned a few tricks to make this Cheddar-Crusted Ground Beef and Rice Casserole Recipe even better. First, don’t skimp on the cheese! The more cheese, the better, in my opinion. I’ve tested this with different types of cheddar, and I find that sharp cheddar gives the best flavor. Also, be sure to cook the rice properly. Nobody wants mushy rice in their casserole. I always use a 2:1 ratio of broth to rice and simmer it until all the liquid is absorbed. If you want to add vegetables, sauté them before adding them to the casserole. This will ensure that they’re cooked through and not crunchy. Another tip is to use a good quality ground beef. It makes a big difference in the flavor of the casserole. And finally, don’t be afraid to experiment with different spices and seasonings. I’ve added everything from chili powder to cumin to mine, and it always turns out great.
Ground Beef Prep: Make sure to drain excess grease thoroughly after browning, for a less oily casserole.
Cheese Choice: A mix of cheddar and Monterey Jack can create a more complex flavor profile and extra meltiness.
Spice it Up: Add a pinch of red pepper flakes to the ground beef mixture for a little heat.
Creaminess Boost: Stir in a dollop of sour cream or cream cheese to the cheese sauce for extra richness.
Rice Tip: Day-old rice works perfectly in this casserole, making it a great way to use leftovers.
Baking Bonus: For an extra crispy cheese topping, broil the casserole for the last minute or two of baking, keeping a close eye on it to prevent burning.
Storing and Reheating Tips
This Cheddar-Crusted Ground Beef and Rice Casserole Recipe is great for making ahead of time. You can assemble it and store it in the refrigerator for up to 24 hours before baking. Just add a few extra minutes to the baking time. Leftovers can be stored in the refrigerator for up to 3-4 days. To reheat, simply microwave individual portions or bake the entire casserole in a preheated oven at 350°F (175°C) until heated through. You can also freeze the casserole for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Room Temperature: Do not leave at room temperature for more than 2 hours.
Refrigerator Storage: Store in an airtight container for up to 4 days.
Freezer Instructions: Wrap tightly in plastic wrap and aluminum foil, then freeze for up to 3 months. Thaw in the refrigerator overnight before reheating.
Glaze Timing Advice: It’s best to store it plain, and then cover in the glaze once you’ve reheated it.
Frequently Asked Questions
Final Thoughts
So there you have it, friends! My go-to recipe for Cheddar-Crusted Ground Beef and Rice Casserole Recipe. It’s easy, delicious, and always a hit with the whole family. If you’re looking for a comforting and budget-friendly meal, this is the one for you. It’s seriously one of my favourite recipes of all time. If you enjoyed this recipe, be sure to check out my other casserole recipes for more easy and delicious meal ideas. Happy cooking, and I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think! I’d also love to hear about any variations you try!
Remember it later
Planning to try this recipe soon? Pin it for a quick find later!
Cheddar-Crusted Ground Beef and Rice Casserole Recipe
Ingredients
Main Ingredients
- 1.5 lb ground beef lean
- 1 cup onion diced
- 1 cup bell pepper chopped
- 2 cloves garlic minced
- 1 can diced tomatoes 14 oz
- 1 cup cooked rice white or brown
- 2 cups sharp cheddar cheese shredded
- 0.5 cup sour cream
- 1 tsp salt to taste
- 0.5 tsp black pepper freshly ground
- 1 tsp paprika
Instructions
Preparation Steps
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add onion, bell pepper, and garlic to the skillet. Sauté until the vegetables are soft.
- Stir in the diced tomatoes, cooked rice, sour cream, salt, pepper, and paprika.
- Pour the mixture into a 9x13 inch (23x33 cm) baking dish. Sprinkle shredded cheddar cheese on top.
- Bake in preheated oven for 25-30 minutes until the cheese is melted and bubbly.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
