Charleston Red Rice Recipe
If you’re searching for a savory dish that packs a punch of flavor, look no further than Charleston red rice. This traditional Southern recipe is a delightful blend of spices, tomatoes, and bacon, making it a beloved staple in Lowcountry cuisine. Not only is it a crowd-pleaser, but it also makes the perfect side dish for any gathering or family dinner.
Growing up, my grandmother used to prepare this dish every Sunday, filling our home with an irresistible aroma that would draw all the family to the table. The tradition has carried on, and now I enjoy making it for my own family. It’s a recipe that not only connects me to my roots but also brings everyone together over good food and warm memories.
Why You’ll Love This Recipe
This recipe stands out with its rich, smoky flavor that comes from the perfect balance of spices and hearty ingredients. Where many rice dishes may fall flat, this one remains captivating with each bite. It’s ideal for meal prep as it retains its taste wonderfully when reheated. Moreover, its simplicity in preparation makes it a dependable choice for both novice and experienced cooks. You’ll also appreciate how adaptable the recipe is, allowing you to adjust the spice levels to suit your palate.
Ingredients Notes
The beauty of Charleston red rice lies in its simple yet robust ingredients. The key is to source fresh tomatoes and quality smoked bacon for the utmost flavor. If you’re out of bacon, smoked sausage is a fantastic alternative. The rice should be long-grain for the best texture. While basmati rice can work in a pinch, it may slightly alter the flavor profile.
Recipe Steps
Step 1
Begin by preheating your oven to 350°F (175°C). Then, in a large skillet, cook chopped bacon over medium heat until crispy. Remove and drain on paper towels, but reserve about two tablespoons of the rendered fat in the skillet.
Step 2
Add diced onions and bell peppers to the skillet, cooking them in the bacon fat until soft. This should take about 5 minutes. Stir in minced garlic and cook for another minute until fragrant.
Step 3
Incorporate chopped tomatoes, tomato paste, and your preferred spices such as thyme, cayenne pepper, and salt. Let the mixture simmer for about 10 minutes until it thickens slightly, ensuring all ingredients are well combined.
Step 4
Combine the rinsed rice with the tomato mixture in a baking dish. Pour in chicken broth, giving everything a good stir to evenly distribute the ingredients. Sprinkle the cooked bacon over the top.
Step 5
Cover the dish with foil and bake in the preheated oven for 40-45 minutes. Once done, fluff the rice with a fork before serving, ensuring each serving has a bit of the crispy bacon.
Storage Options
To store leftovers, place the cooled rice in an airtight container and refrigerate for up to three days. For longer storage, portion the rice into freezer-safe bags and freeze for up to two months. When you’re ready to enjoy again, reheat in the oven at 300°F (150°C) or in the microwave until warmed through.
Variations & Substitutions
This dish is wonderfully versatile. For a vegetarian spin, omit the bacon and use vegetable broth instead of chicken. If you’re spicing things up, try adding smoked paprika for an extra depth of flavor. For a colorful variation, include diced carrots or peas for added nutrition and texture.
Frequently Asked Questions
Can I make Charleston red rice in advance?
Absolutely! Prepare the rice a day ahead and store it in the refrigerator. When it’s time to serve, reheat in the oven at 300°F (150°C) or in the microwave, ensuring it’s heated thoroughly.
What can I serve alongside Charleston red rice?
This dish pairs wonderfully with grilled chicken, shrimp, or pork chops. A side of collard greens or a fresh salad also complements it perfectly, adding a nice balance to the plate.
Is there a recommended rice-to-liquid ratio for this dish?
For best results, use a 1:2 rice-to-liquid ratio, meaning for every cup of rice, add two cups of liquid (broth or water). This ensures the rice remains fluffy and absorbs all the delicious flavors.
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Charleston Red Rice Recipe
IngredientsÂ
Main Ingredients
- 1.5 cups long-grain rice
- 4 slices bacon chopped
- 1 can diced tomatoes 14.5 oz
- 1 medium onion chopped
Instructions
Preparation Steps
- Cook bacon in a large skillet over medium heat until crisp.
- Add chopped onion to the bacon and cook until softened.
- Stir in the tomatoes and bring to a simmer.
- Add the rice and 1.5 cups of water, bring to a boil.
- Reduce heat, cover, and simmer for 20 minutes or until the rice is tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
