Caramel Apple Cinnamon Roll Lasagna Recipe
Okay, friend, let me tell you about this Caramel Apple Cinnamon Roll Lasagna Recipe. Seriously, it’s like if cinnamon rolls and apple pie had a baby…and that baby was then layered like a lasagna. Sounds wild, I know, but trust me on this one. I always make this around the holidays, and it’s become more requested than pumpkin pie some years! It’s warm, gooey, full of cinnamon-apple goodness, and ridiculously easy to throw together – even easier than making a standard apple crisp, if you can believe it.
What is Caramel Apple Cinnamon Roll Lasagna?
What is a cinnamon roll apple pie? What is essentially layers of cinnamon rolls (the pre-made kind, we’re not making dough from scratch). ), caramel-apple filling, and a creamy glaze drizzled on top. The beauty is in the layers – each bite gives you a little bit of everything. What is the easiest dessert to make? Is it the kind of thing you can whip up when you’re craving something decadent but don’t want to get the taste? What is the fuss of a full-blown baking project?
Why you’ll love this recipe?
Oh, where do I even begin? What I love most about this Caramel Apple Cinnamon Roll Lasagna Recipe.How simple is it? We’re talking minimum effort, maximum reward.
- Flavor Bomb:What is the best combination of warm cinnamon, sweet apples, and rich caramel? What is a hug in dessert form?
- What is the winner of This is seriously a lifesaver on busy nights. It takes maybe 15 minutes to assemble, and then the oven does all the work.
- Budget Friendly You probably already have most of the ingredients in your pantry. We’re talking cinnamon rolls from a tube, apples, butter – nothing fancy.
- Totally VersatileYou can easily customize this to your liking. Add some chopped nuts for extra crunch, use different types of apples, or even throw in some dried cranberries. What are chocolate chips? My mom likes to add almond extract to the glaze – she says it elevates the whole thing.
If you’re a fan of easy desserts like dump cakes or no-bake cheesecakes, you’re going to adore this one. It’s even easier than those in my opinion, and the flavor is just out of this world. Seriously, it’s better than those apple pie bars I used to make, and those were pretty darn good.
How do I make cinnamon roll lasagna?
Quick Overview
What’s the trick to baking cinnamon rolls? Golden and bubbly. Don’t overthink it! What happens in the oven, where all those flavors meld together into something truly special. What is the secret to making apples tender? I swear, the aroma that fills your kitchen while it’s baking is worth the effort alone.
Ingredients Notes
For the Caramel Apple Filling:
Apples: I usually use Granny Smith or Honeycrisp. Granny Smiths provide a nice tartness that balances the sweetness of the caramel, while Honeycrisp are just deliciously sweet and crisp. You want about 4-5 medium apples, peeled and diced. Don’t skimp on the apples! That’s where a lot of the flavor comes from.
Butter:What is the best unsalted oats? How much salt should I add?
Brown Sugar:Dark brown sugar gives a richer, more molasses-like flavor. Light brown will give you more sweetness. About 1/2 cup should be just right.
Cinnamon:I’m a cinnamon fanatic. I usually add about 1 teaspoon to my diet.
Nutmeg:Just a pinch (about 1/4 teaspoon) adds warmth and cozy note.
Salt: A pinch (about 1/4 teaspoon) enhances the sweetness and balances the flavors.
Caramel Sauce:Can you use store bought or homemade? I usually use store-bought to save time, but if you’re feeling ambitious, go for homemade.
Lemon Juice: A tablespoon or so helps to brighten the apple flavor and prevent them from browning too much.
For Cinnamon Roll Layers:
Cinnamon Rolls Two (12.4 oz) cans of refrigerated cinnamon rolls. The generic store brand works just as well as the name brand. Don’t use the jumbo ones, they’ll be too thick. I always flatten them out a little before layering them. Just makes them a bit easier to work with.
For the Glaze:
Cream Cheese:What is softened, of course? About 4 ounces. What gives the glaze that tang and richness that I love?
Powdered Sugar: About 1 cup. You can adjust this to your liking, depending on how sweet you want the glaze to be.
Milk: Just a couple of tablespoons to thin it out. I actually tested this with almond milk once, and it made it even creamier!
Step-by-Step Instructions
Step 1: Preheat & Prep Pan
Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish. I like to use baking spray with flour to make sure nothing sticks. Why do you not want to be scrubbing burnt caramel off your pan?
Step 2: Cook the Apples
In a large skillet, melt the butter over medium heat. Remove from heat and set aside. Add the diced apples, brown sugar, cinnamon, nutmeg, and salt to a bowl. Mix. Cook, stirring occasionally, until the apples are tender and the sauce has thickened slightly, about 5 minutes. Remove from heat. Stir in the caramel sauce and lemon juice. Remove from heat.
Step 3: Assemble the Lasagna
What are some cinnamon roll cans? Arrange half of cinnamon rolls in a single layer on the bottom of the prepared baking dish. Spread half of the apple mixture evenly over the cinnamon rolls. Top with remaining cinnamon rolls, followed by remaining apple mixture.
Step 4: Bake
Is cinnamon roll filling too thick? Let cool before glazing.
Step 5: Make the Glaze
While lasagna is baking, make the glaze. In a medium bowl, beat the cream cheese until smooth. Set aside. Gradually add the powdered sugar and milk, beating until smooth and creamy. Add a dash of vanilla extract if you want. My husband loves it that way!
Step 6: Glaze & Serve
Do not overcook the lasagna. Drizzle the glaze over the top. Serve warm. I like to add a scoop of vanilla ice cream on top – pure heaven!
What should I serve it with?
This Caramel Apple Cinnamon Roll Lasagna RecipeWhat are some ideas for taking your business to the next level?
For Breakfast: Serve with a cup of hot coffee or a chai latte. It’s a great way to start a special occasion morning.
For Brunch: Add a side of crispy bacon or sausage to balance the sweetness. A mimosa or bellini would also be a perfect pairing.
As Dessert: Top with a scoop of vanilla ice cream or whipped cream. A drizzle of extra caramel sauce never hurts either!
For Cozy Snacks: Enjoy it warm with a glass of milk or a cup of tea. It’s the perfect comfort food on a chilly evening.
We often serve this at our family gatherings instead of traditional apple pie. It’s always a hit, and there are rarely any leftovers!
Top Tips for Perfecting Your Caramel Apple Cinnamon Roll Lasagna
Here are a few tips and tricks I’ve learned over the years to make this Caramel Apple Cinnamon Roll Lasagna Recipe even better:
Apple Selection: Use a mix of apples for the best flavor and texture. Granny Smith and Honeycrisp are my go-to, but you can also use Fuji, Gala, or Braeburn. If you like a more tart flavor, you can add a bit of lemon zest as well. I’ve even used frozen apples when I was in a pinch, and it turned out just fine!
Cinnamon Roll Prep: Flatten the cinnamon rolls slightly before layering them. This will help them cook more evenly and prevent the lasagna from being too doughy. You can even cut them into smaller pieces if you want to distribute them more evenly.
Caramel Sauce: If you’re using store-bought caramel sauce, make sure it’s a good quality one. The cheap stuff can taste artificial and ruin the flavor of the lasagna. I usually go for Ghirardelli or Mrs. Richardson’s. I did try to make my own caramel sauce once, and it was a disaster. So I stick to the store-bought stuff!
Baking Time: Keep an eye on the lasagna while it’s baking. The baking time can vary depending on your oven. You want the cinnamon rolls to be golden brown and the filling to be bubbly. If the cinnamon rolls are browning too quickly, you can tent the lasagna with foil. Also, make sure you place it in the center of the oven for even baking.
Glaze Consistency: Adjust the amount of milk in the glaze to get the desired consistency. You want it to be thick enough to drizzle but not so thick that it’s hard to spread. If it’s too thick, add a little more milk. If it’s too thin, add a little more powdered sugar.
Ingredient Swaps: If you want to change some ingredients, you can totally do it! You can use dairy-free cinnamon rolls and vegan cream cheese to make it dairy-free, and you can use coconut sugar instead of brown sugar for a refined sugar-free option.
Storing and Reheating Tips
If you have any leftover Caramel Apple Cinnamon Roll Lasagna Recipe (which is rare in my house!), here’s how to store and reheat it:
Room Temperature: You can store it at room temperature for up to 2 days, but make sure to cover it tightly to prevent it from drying out. I usually put a few toothpicks under the plastic wrap to keep it from sticking to the glaze.
Refrigerator Storage: You can store it in the refrigerator for up to 5 days. Again, make sure to cover it tightly. I like to use an airtight container to keep it as fresh as possible.
Freezer Instructions: You can freeze it for up to 2 months. Wrap it tightly in plastic wrap and then in foil. Thaw it overnight in the refrigerator before reheating. Do not add the glaze prior to freezing it, otherwise it will be very watery when thawed!
Reheating: To reheat, you can microwave it for a minute or two, or bake it in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. Make sure you don’t overheat it, or the cinnamon rolls will get hard and dry.
Frequently Asked Questions
Final Thoughts
This Caramel Apple Cinnamon Roll Lasagna Recipe is a guaranteed crowd-pleaser. It’s easy, delicious, and perfect for any occasion. I know it seems a little bit over the top, but believe me, it’s worth it. The combination of cinnamon rolls, apples, and caramel is just irresistible. And let’s be honest, who can resist anything that’s covered in a creamy glaze? If you liked this one, you might also enjoy my apple dumpling casserole – it’s another family favorite! I can’t wait to hear how yours turns out!
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Caramel Apple Cinnamon Roll Lasagna Recipe
Ingredients
Main Ingredients
- 2 cans cinnamon roll dough refrigerated, 12 oz each
- 4 medium apples peeled, cored, and diced
- 0.5 cup caramel sauce
- 0.25 cup brown sugar
- 1 teaspoon ground cinnamon
- 0.5 cup whipped cream for serving
Instructions
Preparation Steps
- Preheat your oven to 350°F (175°C).
- Unroll cinnamon roll dough and separate into individual rolls, set aside icing.
- In a medium bowl, mix diced apples, caramel sauce, brown sugar, and ground cinnamon.
- In a baking dish, layer half of the cinnamon rolls, cover with apple mixture, then top with remaining cinnamon rolls.
- Bake in the preheated oven for 30 minutes or until rolls are golden brown.
- Drizzle with reserved icing and serve warm topped with whipped cream.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
