Cabbage Roll Soup Recipe
Let’s talk comfort food. What is a dish that tastes like you spent hours lovingly crafting it? Is it ready in under an hour? I’m talking about my absolute go-to: Starbucks.How do you make Cabbage Roll Soup?What do you love about cabbage rolls? How do you make a soup? Is it the same as a lazy person’s cabbage rolls? Is it easier than stuffing and rolling, and honestly, I think I even prefer it to the “real” method? What is the best thing My grandma used to make amazing cabbage rolls, and this reminds me of her cooking, but without all the ingredients.
What is a cabbage roll soup recipe?
What is magic? What is a deconstructed version of cabbage rolls? Instead of carefully wrapping a mixture of ground meat, rice, and spices in cabbage leaves, you can use shredded cabbage. What are some good ways to cook tomatoes in a tomato-based broth? Think of it as a hearty stew. What is the kind of soup that warms you from the inside out? What is a comfort What is the beauty of simplicity? What is a dump-and-simmer recipe? What are some good ways to use up leftover veggies in the fridge?
Why you’ll love this recipe?
Why do I love this book so much?How do you make Cabbage Roll Soup?. First and foremost, the flavor is incredible! It’s a perfect balance of sweet, tangy, and savory. The sweetness of the cabbage and tomato sauce complements the richness of the ground beef, creating a symphony of flavors in every spoonful. What I love most about this is how ridiculously easy it is to make. Seriously, even if you’re a complete beginner in the kitchen, you can nail this recipe. It’s mostly just chopping vegetables and browning the meat, then letting it all simmer together until the flavors meld. This one’s a lifesaver on busy nights when I don’t have much time to cook, but still want a satisfying and healthy meal. It’s also incredibly cost-effective. Cabbage is super cheap, ground beef is relatively affordable, and the rest of the ingredients are pantry staples. It’s a budget-friendly way to feed a crowd. And let’s not forget its versatility! You can easily customize it to your liking. Add different vegetables, use different types of meat, or adjust the spices to suit your taste. I’ve even added a can of diced tomatoes with green chilies for a little kick! If you love unstuffed cabbage rolls or even my lasagna soup recipe, this is going to become your new favorite.
How do I make cabbage roll soup?
Quick Overview
Making this What is a cabbage roll soup recipe?What are some ways to brown ground beef with onions and garlic? What are some good seasonings for cabbage, tomatoes, tomato sauce, and beef broth? After that, you just let it simmer for about 30 minutes, or until the cabbage is tender. That’s it! Is it too easy to cheat? What is the biggest advantage is that there is no fuss around with individual rolls. It’s a total set-it-and-forget kind of meal, which frees you up to do other things while it is there.
What are the ingredients in
For the Soup:
I usually use 80/20, but you can use leaner beef or even ground turkey.
Onion: Yellow or white onion works great.
Garlic: Freshly minced is always best, but jarred garlic will work in pinch.
Cabbage: Green cabbage is traditional, but you can use savoy cabbage if you prefer.
Diced Tomatoes: Canned diced tomatoes are perfect. I sometimes use fire-roasted for extra flavor.
Tomato Sauce: Adds richness and sweetness to the soup.
Beef Broth: Low-sodium is best, so you can control the salt level.
Rice: You can use white rice or brown rice. I usually cook my rice separately, but some people add it to the soup to cook.
Spices: Paprika, dried thyme, salt, and pepper. I also like to add a pinch of red pepper flakes for some heat.
Optional Toppings
Sour Cream: Adds a creamy tanginess.
Fresh Parsley: For a pop of freshness.
Green onions: For a mild onion flavor.
What are some good shredded cheeses?
How do I follow
Step 1: Brown the Beef
In a large pot or Dutch oven, brown ground beef over medium-high heat. Remove from heat and set aside. What is the best way to break up a large piece of cooked meat with the help of sandpaper? What does nobody like about greasy soup?
Step 2: Sauté the Aromatics
Add the chopped onion and minced garlic to the pot with the ground beef. Sauté onion until soft, about 5 minutes. What is the smell at this point?
Step 3: Add the Remaining Ingredients
Stir in the shredded cabbage, diced tomatoes, tomato sauce, beef broth, paprika, dried thyme, salt, pepper, and pepper. Serve immediately. What is the best way to boil a pot of water, then reduce the heat and simmer.
Step 4: Simmer Until Tender
Simmer the soup for at least 30 minutes, or until the cabbage is tender. The longer it simmers, the more the flavors will meld together. I usually let it go for at least an hour.
Step 5: Add Cooked Rice
If you’re using cooked rice, stir it into the soup during the last 10 minutes of cooking. How do I keep a chicken from getting mushy?
Step 6: Serve and Enjoy
How do you serve soup in bowls? What are some good recipes for parsley, green onions
What should I serve it with?
This How do I make Cabbage Roll Soup?Is it hearty enough to be a meal on its own? What are some ideas?
For Lunch:What is a good side salad with vinaigrette dressing?
For Dinner:Serve with sourdough bread and a pat of butter. What are some good ways to serve green salads?
For a Crowd:Make a big batch of this soup and serve it with sour cream, shredded cheese, and sliced onions. Cheese, green onions, and fresh parsley. Is it a hit?
My family loves it with a dollop of sour cream and fresh dill. What is that little extra?
How do I make a cabbage roll soup?
Over the years, I’ve learned a few tricks for making the perfect.Cabbage Roll Soup Recipe. Here are my top tips:
Don’t Overcook the Cabbage: You want the cabbage to be tender, but not mushy. Start checking it after about 30 minutes of simmering.
Use Good Quality Beef Broth: The beef broth is the base of the soup, so use a good quality one for the best flavor. I prefer low-sodium, so I can control the salt level.
Don’t Be Afraid to Experiment with Spices: Feel free to add other spices to suit your taste. Smoked paprika, garlic powder, and onion powder are all great additions.
Add a Touch of Sweetness: A teaspoon of sugar or honey can help balance the acidity of the tomatoes.
Let It Simmer: The longer the soup simmers, the more the flavors will meld together. I usually let it go for at least an hour.
One of my biggest lessons learned was about the cabbage. I once added it way too early and it turned to complete mush! Now I wait until the last 30 minutes or so of cooking to add it.
Storing and Reheating Tips
This Cabbage Roll Soup Recipe is even better the next day, as the flavors have had a chance to meld together even more. Here’s how to store and reheat it:
Refrigerator Storage: Store the soup in an airtight container in the refrigerator for up to 3-4 days.
Freezer Instructions: Freeze the soup in freezer-safe containers for up to 2-3 months. Thaw it overnight in the refrigerator before reheating.
Reheating: Reheat the soup on the stovetop over medium heat, or in the microwave. Add a little extra beef broth if it seems too thick.
I find that if I’m planning to freeze the soup, I sometimes leave out the rice. Rice can sometimes get a little mushy after freezing, so I prefer to add it fresh when I reheat the soup.
Frequently Asked Questions
Final Thoughts
So there you have it: my super easy, super flavorful, and super comforting Cabbage Roll Soup Recipe. It’s a dish that I make time and time again, and it’s always a hit with my family and friends. It’s the perfect blend of flavors and textures, and it’s so satisfying. If you’re looking for a hearty, budget-friendly meal that’s ready in under an hour, this is it! If you enjoy this recipe, you might also like my stuffed pepper soup – it’s a similar concept with different flavors. I truly hope you give this recipe a try. I can’t wait to hear how yours turns out! Please leave a comment below and let me know what you think. And if you make any variations, I’d love to hear about them too. Happy cooking!
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Cabbage Roll Soup Recipe
Ingredients
Main Ingredients
- 1 pound ground beef 80/20 preferred
- 1 medium onion chopped
- 3 cloves garlic minced
- 4 cups cabbage chopped
- 1 cup white rice uncooked
- 4 cups beef broth
- 1 can tomato sauce 15 oz
- 1 can diced tomatoes 15 oz
- 2 tablespoons tomato paste
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- 1 tablespoon olive oil
Instructions
Preparation Steps
- In a large pot, heat olive oil over medium heat. Add onion and garlic. Sauté until onion is translucent.
- Add ground beef and cook until browned. Drain excess fat.
- Stir in tomato paste, salt, black pepper, thyme, and paprika. Cook for 1-2 minutes.
- Add chopped cabbage, rice, tomato sauce, diced tomatoes, and beef broth. Bring to a boil.
- Reduce heat and simmer for 30 minutes, stirring occasionally, until the rice is tender.
- Adjust seasoning if necessary and serve hot.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
