Cabbage Roll Casserole Recipe
Fragrant and hearty, this cabbage roll casserole recipe is a cherished dish in our family’s dinner rotation. With its savory blend of beef, rice, and spruced-up tomato sauce layered with tender cabbage, this one-pot wonder is the epitome of comfort food. Simple to prepare, yet rich in flavor, it’s guaranteed to become a staple in your home too.
This recipe holds a special place in my heart as it takes me back to my grandma’s cozy kitchen. The aroma of simmering spices and cabbage would fill the house, signaling the arrival of our beloved weekend gatherings. Everyone in my family eagerly anticipated this meal, not just for its warmth but for the laughter and stories shared around the table.
Why You’ll Love This Recipe
This cabbage roll casserole is a delightful twist on the classic dish, offering all its goodness with half the effort. It’s a one-pot meal, saving you precious time on busy weeknights. The ingredients are budget-friendly and pack a nutritional punch, making it a wholesome choice for your family. The dish is also versatile, with flavors that mature beautifully overnight, perfect for leftovers.
Ingredients Notes
For best results, choose fresh, vibrant green cabbages, ensuring they’re firm with tightly packed leaves. Ground beef adds richness, but you can substitute it with ground turkey or a plant-based option for a lighter or vegetarian version. Use a long-grain rice like basmati or jasmine, which holds its texture well during baking. Enhance the tomato sauce with a pinch of sugar or a splash of balsamic vinegar to balance its acidity.
Recipe Steps
Step 1
Preheat your oven to 375°F (190°C). Chop the cabbage into bite-sized pieces and set aside. Begin by cooking the beef in a large skillet over medium heat, breaking it apart and cooking until browned. Drain excess fat.
Step 2
To the same skillet, add minced garlic and onion, cooking until the onion is translucent. Stir in the tomato sauce, uncooked rice, a splash of broth, and season with salt, pepper, and paprika.
Step 3
Layer half of the chopped cabbage into a greased baking dish. Spread the beef and sauce mixture over the cabbage, and top with the remaining chopped cabbage.
Step 4
Cover the baking dish tightly with foil and bake in the preheated oven for 45 minutes. Remove the foil and bake for an additional 15 minutes, allowing the top to become golden brown.
Step 5
Once done, let the casserole rest for 10 minutes before serving, allowing the flavors to meld together beautifully. Garnish with fresh parsley for a burst of color and flavor.
Storage Options
Store any leftovers of the casserole in an airtight container in the refrigerator for up to 4 days. To freeze, let the dish cool completely, then freeze in a freezer-safe container for up to three months. Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for individual portions.
Variations & Substitutions
For a low-carb version, substitute the rice with cauliflower rice. Swap the beef with ground turkey for a lighter dish. If you prefer a spicier kick, add a teaspoon of red pepper flakes or diced jalapeños. You can also incorporate a layer of grated cheese for extra creaminess.
Frequently Asked Questions
Can I make this dish ahead of time? Absolutely! Prep the casserole up to the point of baking, cover it, and store it in the refrigerator for up to two days. When ready to eat, follow the baking instructions as normal, adjusting the time to ensure even heating.
What side dishes pair well with this casserole? This hearty casserole pairs beautifully with a crisp green salad or steamed vegetables like broccoli or green beans. A slice of crusty bread also complements the hearty textures and sops up the delicious sauce.
How can I prevent the casserole from becoming watery? Ensure there’s no excess liquid by thoroughly draining the beef, and use a good-quality tomato sauce. Additionally, allow the casserole to rest before serving, as this helps to absorb any remaining moisture.
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Cabbage Roll Casserole Recipe
Ingredients
Main Ingredients
- 1 lb ground beef 85% lean
- 1 head cabbage chopped
- 1 cup uncooked rice preferably basmati
- 2 cups tomato sauce
- 1 tsp salt to taste
- 1 tsp black pepper freshly ground
Instructions
Preparation Steps
- Preheat the oven to 375°F (190°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Mix cooked beef, chopped cabbage, uncooked rice, and tomato sauce in a large baking dish.
- Season with salt and black pepper. Cover the dish with foil.
- Bake in the preheated oven for 60 minutes, or until the rice is tender.
Notes
If you try this recipe, please leave a comment and rating below. I love to hear from you and always appreciate your feedback!
